3 Different Hong Kong Food Tours😋 [Boss in the Mirror Ep353-2] | KBS WORLD TV 260502

0:01 I'll show you some real site visits now.

0:04 There are so many Michelin-starred restaurants on the streets of Hong Kong.

0:07 You have to try egg noodles when you're in Hong Kong.

0:11 A noodle restaurant?

0:12 Yes.

0:12 They sell egg noodles.

0:13 (An egg noodle restaurant with a 16-year tradition) Egg noodles are famous.

0:17 Gosh, they make egg noodles like that.

0:20 My goodness.

0:21 (Sitting on a bamboo stick) That's how you make it taste good, right?

0:24 Do they still make the noodles this way?

0:25 Yes.

0:25 They still make the noodles like that.

0:28 You sit on the bamboo stick to increase the density of the dough.

0:32 Since I am also a noodle chef,- Right.

0:35 I couldn't miss the opportunity to visit.

0:36 You're a noodle expert.

0:38 He eats a lot.

0:39 (After his noodle tour in Japan,) (now

0:41 he studies Hong Kong noodles!) It looks delicious.

0:45 (The dish Hoyoung ordered is...)- It's a big portion.

0:47 It's a good combination.

0:47 (About 8 dollars) Shrimp wonton noodles.

0:49 I love wonton noodles.

0:51 It looks so good.

0:52 It has chili powder in it.

0:53 (Beef brisket stir-fried noodles) This is enough for a simple snack.

0:57 You are eating like a food fighter.

1:01 It looks delicious.

1:03 I feel a little less guilty eating that.

1:05 Right.

1:05 The noodles are thin and made with eggs.

1:07 The noodles look like naengmyeon.

1:11 The noodles absorb the seasoning well.

1:12 Right.

1:13 And they are very chewy.

1:15 The noodles are thin,/- Right.

1:17 so the soup soaks in well.

1:18 It tastes great.

1:19 I like the texture.

1:22 It tastes like undercooked Korean cup noodles.

1:25 The description is a little...

1:26 But I understand what he means.

1:28 It tastes like cup noodles,- but it's chewy.

1:30 I understand.

1:31 And it is quite dry.

1:33 So it's chewy, but it doesn't get soggy.

1:35 (He starts slurping the noodles.) (Jung Hoyoung,

1:39 who's dedicated his life to noodles) Is this a site visit?

1:44 Isn't he a food fighter?

1:45 He's just eating.

1:46 Watching this, rather than gaining knowledge, my mouth just waters.

1:50 He just keeps eating.

1:51 I taste food and analyze the taste.

1:53 (While Hoyoung is enjoying egg noodles...) (What are the other

1:58 two doing?) (Queen of Chinese Cuisine)- She looks like a stylist.

2:02 Right.

2:03 (At that time, Jisun is...) (In front of Yau

2:08 Ma Tei subway station) It's Yau Ma Tei subway station.

2:12 It's a subway station.

2:13 You should say things like that.

2:14 It's a site visit.

2:15 It should be like this.

2:16 You're a chef.

2:16 Analyzing the commercial area.

2:18 It's in front of a subway station, so...

2:21 They are good for breakfast.

2:24 Please give me one of these.

2:27 (A simple take-out order for 2 dim sums) And this, please.

2:29 How much is it?

2:32 It's nine dollars.

2:32 Nine dollars?

2:34 I wish we had this in Korea.

2:37 Right.

2:37 You should take photos as she does.

2:41 I should go there.

2:43 The price is very low.

2:44 It's about seven dollars?

2:48 What is this?

2:49 Rice bowls?

2:50 What is this?

2:51 Rice bowls?

2:52 Gosh, what's all this?

2:53 I guess they are side dishes.

2:55 It looks clean.

2:56 You can buy side dishes in small amounts.

2:59 It's about seven dollars for two side dishes.

3:02 What about three side dishes?

3:03 It's about eight dollars.

3:04 I'll pick three side dishes.

3:06 It must be delicious.

3:09 It would've been nice if we went together, but she went alone.

3:12 Are the customers here students or office workers?

3:18 Both students and office workers come here.

3:21 I see.

3:23 How many side dishes do you have here?

3:25 We have more than 40 side dishes.

3:27 My gosh, more than 40 dishes.

3:28 (They have more than 40 dishes!) More than 40 dishes?

3:31 She should've brought them to Korea.

3:34 You have the side dishes you want on the rice.

3:37 It's like a lunchbox.

3:38 Right.

3:38 It looks good.

3:40 Thank you.

3:41 The price is incredibly low.

3:43 It's insane.

3:44 Hong Kong has a well-developed dining-out culture.

3:47 Even though it is the weekend,

3:49 there are a lot of people near the subway station.

3:50 (She carefully examines the surrounding area.) Look at that.

3:53 She checks things like that.

3:53 That's important.

3:55 Chef David, isn't that the right way to do it when you go on a site visit?

3:58 That's right.

3:59 You should analyze the market first.

4:00 Analyze the market and the area,- right?

4:03 Sure.

4:03 You should also check the pedestrian traffic.

4:04 You should visit the realtors near the shop.

4:07 Right.

4:07 That's also important.

4:08 To check the rent.

4:09 But all you did was eat.

4:10 Anyway, the noodles tasted good.

4:12 That's not a site visit tour.

4:14 But...

4:14 (He just had a gourmet tour.) I'm finally here.

4:18 I looked up this dim sum restaurant.

4:20 It's really famous.

4:22 (Jisun found it after doing a lot of legwork.) Hello.

4:25 This is why she appears longer than Hoyoung.

4:28 All you did was eat egg noodles.

4:30 We might not be seeing Master Yang at all.

4:31 Just for one minute, saying,

4:33 "Can I get a refill?" "I'm so hungry." (She orders quickly

4:38 as soon as she comes in.) I should eat chicken feet.

4:41 I heard the xiao long bao was delicious.

4:43 Sticky rice.

4:44 The chili pancake looks tasty, too.

4:46 I have to eat changfen, too.

4:48 Changfen.

4:48 And the paitang.

4:50 I should eat porridge.

4:52 She looks like an expert.

4:53 I'm done choosing the dishes.

4:56 (She ordered all the dishes she's curious about.)

4:58 I'd like to have a cup of coffee.

5:00 It's to taste the dishes, not to fill up her stomach.

5:03 This is puer tea.

5:07 Pour just a little tea into the cup and rinse it once.

5:12 I didn't know that.

5:13 I just drank it right away.

5:14 That's what you do.

5:16 I didn't know that.

5:17 Okay.

5:19 It's Sunday morning, but there are many people.

5:21 It's only 10 a.m.

5:23 now.

5:23 (At 10 a.m., the restaurant is full.) She analyzes the district thoroughly.

5:27 Now that I'm going around alone, I can see things properly.

5:31 We should've come to places like this.

5:33 Hoyoung just wastes money/- Right.

5:34 and visits only expensive places.

5:36 He's useless.

5:37 He just eats.

5:38 Were you still eating that?

5:40 Still?

5:40 Didn't you visit other places?

5:41 It was so good.

5:42 (Beef brisket stir-fried noodles)- It must be delicious.

5:44 This one looks good.

5:45 What is this powder on top?

5:48 (Slurping) I guess this is shrimp roe.

5:52 Shrimp roe?

5:54 My gosh.

5:55 They use that?

5:58 Look at the portion of the meat.

5:59 It's meat.

6:00 Beef?

6:04 It's so tender.

6:06 The meat is...

6:08 (The tender meat) It's very tender and well-cooked.

6:11 I can easily tear it with chopsticks.

6:15 It tastes like jangjorim, but it's slightly less salty than that.

6:18 (It tastes like less salty jangjorim.) (Shall I

6:20 dig in now?) It has a deep flavor.

6:22 (Shall I dig in now?) He eats a lot.

6:25 This is like an eating show.

6:27 (Slurping) This is just an eating show.

6:29 It's okay because he's eating egg noodles.

6:31 Right?

6:32 Yes.

6:33 He should take a nap afterward.

6:36 Because of blood sugar spikes.

6:38 That's too much.

6:38 He'll go to bed.

6:39 This isn't a site visit.

6:40 This is why running is pointless.

6:42 (The dishes Jisun is curious about are served.) Are they the dumplings?

6:46 Yes.

6:46 Shrimp dumplings.

6:47 Shrimp dumplings.

6:48 (She can't take her eyes off the dim sum.) They're chicken feet.

6:54 Shall I open the lid for you?

6:57 Thank you.

6:57 The chicken feet look delicious.

6:59 What's that?

7:00 Is that a soup?

7:01 She ordered a lot.

7:03 This sauce is for the red rice changfen.

7:04 Red rice changfen?

7:05 Okay.

7:07 It's red rice.

7:08 It looks delicious.

7:09 Okay.

7:09 Thank you.

7:10 (The 11 dishes that Jisun needs to analyze) It's like a birthday meal.

7:13 Dim sum originally refers to a single plate of food eaten simply with tea.

7:18 Dim sum means a small plate.

7:21 It means to put a dot on the heart.

7:23 A simple snack.

7:24 I will try the xiao long bao first.

7:28 The xiao long bao looks good.

7:31 (Sniffing) It smells good.

7:35 (She opens the skin with chopsticks.) That's good.

7:37 She checks everything one by one.

7:39 (Amazed) It's very juicy.

7:43 She tries the juice first.

7:44 It has a lot of juice in it.

7:46 It's very sweet.

7:48 I should dip it in red vinegar.

7:50 (Eating) She makes dim sum herself, but she still likes it.

7:57 The xiao long bao is good.

7:58 (The queen of dim sum loves the xiao long bao.) This is a health food.

8:01 It's paitang.

8:02 It's so plump.

8:04 It's made by boiling chicken bones and chicken feet.

8:07 It also has seafood in it.

8:10 (She tries the soup first.) (Delicious)

8:15 The sweetness of the jujube is so intense.

8:19 Now, I'll try the changfen, which is very famous.

8:22 It's made with red rice.

8:24 The changfen has a different color.

8:27 The skin is red.

8:28 I should've gone there with her.

8:29 (Changfen: A dish made by wrapping meat,

8:31 seafood,) (and vegetables in thin rice paper) The chicken feet.

8:35 This is the dish I want to serve the most at my restaurant.

8:38 Unlike Korean-style chicken feet, this is fried,

8:41 soaked in water, and then braised.

8:44 (She can't stop eating.) (By tasting various dim sum dishes,)

8:53 (she understands the flow of business.) Look at the captions.

8:57 We were both eating, but it says she's learning by eating dim sum.

9:01 (He sounds very disappointed.) She talks about the food.

9:05 She analyzes the dishes.

9:06 Right.

9:06 Where did all my comments go?

9:08 You didn't say anything.

9:09 No.

9:09 You just gobbled up the food.

9:10 I said some stuff while eating.

9:11 You just gobbled up.

9:12 Why do you have so many customers here?

9:14 I think our dim sum has a popular taste.

9:20 Every morning, our chefs come in early to make the dim sum by hand for the day.

9:26 That's what's important.

9:27 They make it by hand every morning.

9:28 Is the price on the expensive side compared to nearby shops?

9:34 Our prices are about average.

9:37 About average?

9:39 Yes.

9:39 (Both the taste and the price are about average.)

9:42 Not only locals but also many tourists come here.

9:45 (Bustling with customers thanks to the taste and price)

9:47 (that appeal to many people) She's so cool.

9:51 There's a reason for Jisun's success.

9:52 That's true.

9:54 (What is Junhyuk doing at that moment?) All right.

9:58 (Pohang's slugger) He's the one I'm most worried about.

10:01 It might end after a few highlight scenes.

10:04 (Walking down the streets of Hong Kong)

10:06 Wouldn't it end after the black-and-white scenes?

10:08 He's even dressed up for this.

10:10 He's wearing a trench coat like Chow Yunfat.

10:18 (The cash-rich man from Pohang, Yang Yun-fat)- Yang Yun-fat?

10:21 He looks like a gangster who's bad at fighting.

10:23 (Strutting through Hong Kong with a thick wad

10:26 of cash) No one dresses like that these days.

10:30 (He's here to take over Hong Kong real estate!) Isn't this like- 30 years old?

10:34 Gen Z doesn't know what it is.

10:35 He's copying Chow Yunfat.

10:37 (Hong Kong suits me well.) (I'm Hong Kong style.) (Hong Kong

10:42 is calling me.) Today is my last day in Hong Kong.

10:48 He's wandering around Hong Kong, picking his teeth.

10:51 (Talking gibberish) (Singing) He's just a drunk man.

10:57 (At a glance, he looks like a totally drunk

11:00 man.) Everything he does is like a music video.

11:03 This is a place I've really wanted to visit.

11:07 This is nice.

11:08 This place is 130 years old.

11:11 I think he found a good restaurant.

11:13 (A restaurant with a 130-year tradition) It's 130 years old.

11:15 This is the place I wanted to come.

11:19 (Why did he come to this restaurant?) I've grown weak since coming to Hong Kong.

11:25 I need to get some nourishment.

11:27 What's that expensive Chinese dish called?

11:30 Shark fin soup?

11:31 Buldojang?

11:32 Did he go to get buldojang?

11:33 I wonder what he will eat.

11:35 Hello.

11:37 Hello.

11:37 Hello.

11:39 This is the menu.

11:41 I'm very hungry and feeling very weak now.

11:46 "I'm hungry and weak."/- There he goes again.

11:47 (The universal language, body language) (I need to get some strength.) Energy?

11:51 Okay.

11:52 (As expected, language is all about spirit.) The best menu item.

11:56 You...

11:57 You...

12:00 Contact.

12:00 "You contact"?

12:00 (Do you understand?) "You contact"?

12:03 I smell something delicious.

12:07 (Meanwhile, in the kitchen) (An unidentified ingredient)- Isn't that chicken?

12:12 It looks like chicken.

12:13 (A thick soup) Chicken...

12:15 Is it yangjangpi?

12:16 Isn't it mushroom porridge?

12:18 (It's complete with the special ingredient.) It has a special ingredient in it.

12:21 That's not buldojang.

12:22 What's that?

12:23 It does look healthy.

12:24 (What is this soup?) (Here's the healthy food.) Oh, yes.

12:29 (It looks like ordinary porridge on the outside.) Isn't it porridge?

12:33 Chicken porridge.

12:34 This is a very famous delicacy since the Han Dynasty.

12:40 It's famous in China and Hong Kong.

12:42 Han Dynasty?

12:42 More than hundreds of years.

12:45 And we have been serving this in Hong Kong for the longest time.

12:49 It is a snake soup.

12:54 (The snake we know?) Was the ingredient on top snake meat?

12:59 Chicken, mushroom,- ginger, fish maw...

13:02 It has chicken in it.

13:03 Abalone.

13:04 It has good ingredients in it.

13:05 It has everything.

13:06 We sell more than 400 every day.

13:09 He went to a proper restaurant.

13:11 Okay.

13:11 Thank you.

13:12 Please try it.

13:13 Thank you.

13:13 (It's time to taste the snake soup.) I don't think he knows it's snake meat.

13:17 He just ordered the best dish and ate it.

13:20 It's so thick.

13:23 This is crazy.

13:24 (The Korean father vibe in Hong Kong) This is the snake meat.

13:29 (He seems to like the food.) (He takes a big

13:34 bite of the snake meat.) How will he describe the taste?

13:39 It's better than chicken.

13:42 The texture is definitely a bit firmer.

13:47 It tastes like pollack,- but it's firmer.

13:51 Pollack?

13:52 Eating snake meat brings back old memories.

13:56 I played baseball back in high school.

14:00 They leveled a mountain to build a baseball stadium.

14:02 (They leveled a mountain to build a baseball stadium.) Every fall,

14:04 a lot of snakes would appear at the stadium.

14:08 I caught all the snakes there.

14:11 I was basically a hunter back then.

14:13 That was back when he was a snake hunter.

14:15 I caught all the snakes.

14:18 I made a container for the snakes.

14:21 And I caught some mice and put them in there.

14:25 He raised the snakes?

14:26 He raised them?

14:27 It's not like the snake was delicious.

14:29 Back then, my family couldn't afford to buy some herbal medicine for me.

14:34 So I ate the snake instead of medicine.

14:37 I ate them for health.

14:40 He made his own tonics.

14:42 He didn't have enough food.

14:44 Right.

14:44 (The boy later became Master Yang,) (who commanded

14:50 the world with a single bat.) He was really talented.

14:54 As an athlete, he had to eat healthy food.

14:58 This is really good.

15:00 He ordered extra.

15:01 He's eating another bowl.

15:02 I'm so lucky.

15:04 He says he's lucky.

15:05 He's supposed- to analyze the commercial area.

15:07 "I'm so lucky." It also tastes like shark fin soup.

15:12 (It's as good as shark fin soup.) I feel a surge of strength.

15:16 (Feeling a surge of strength) Can you handle this, Hyeonseon?

15:22 That's a lousy comment.

15:25 (Even in a foreign land,

15:25 he thinks only of his wife.) Hyeonseon, let's have our second child.

15:30 Let's go!

15:31 Seriously...

15:32 He's supposed to do research.