Reviewing My Viewers Cursed Foods

0:00 Seed [music] back

0:08 monkey.

0:07 Welcome.

0:07 You might be used to see Welcome.

0:10 You might be used to seeing me review your rooms.

0:13 Well, I've decided to go a step further

0:14 and review the very meals that keep you alive.

0:17 From struggle meals to serious meals.

0:19 Today we will be reviewing all of them.

0:22 The only rule is that you have to be the one who made it.

0:24 Basically, we're going to go through all these submitted ones and review them.

0:27 And if you want to join in in the next one,

0:29 there should be a link in the description down below where you can go and submit

0:32 your food or rooms or or pretty much whatever we're trying to do right now.

0:35 There should be a general website and everything.

0:36 So, welcome ladies and gentlemen to the Sea Dog food reviews.

0:40 Extremely anticipated food reviews.

0:42 Now, uh for the tiering system,

0:43 [music] I think we should uh we should mix it up a little bit.

0:47 I think the top category should be I

0:50 would order this on Uber Eats daily and then

0:53 we'll go to A B C and don't ever show this to me [music] ever again.

0:59 What is this first one?

1:00 Okay, this is Anushi's uncomfortable [music] breakfast.

1:04 Okay.

1:06 Okay.

1:06 You got the I don't know what these are called in the US.

1:08 We call them Shreddies in the UK.

1:10 And you got Captain Crunch.

1:13 Why you're spilling it everywhere?

1:14 You animal.

1:16 What are you doing?

1:17 Corn flakes, too.

1:20 No.

1:20 Okay.

1:21 That is so much milk.

1:22 Okay.

1:22 You've got you've got you got three different cereals here.

1:25 This is This is This is the the homunculus' breakfast.

1:28 What is this?

1:29 Captain Crunch.

1:32 Okay, we got the I don't know if they're frosted.

1:33 If they're frosted, that's disgusting.

1:35 And half of them ended up on theinging floor and then Okay, they are frosties.

1:39 Jesus Christ.

1:40 Enoughing sugar to put a small Victorian child out of his misery.

1:44 Yeah, this is this is D.

1:47 Don't ever make this ever again.

1:48 Don't show me.

1:49 Straight in the bottom tier.

1:50 Awful.

1:52 Ah, yes.

1:53 It is our editor Mudan with his Estonia's national dish.

1:58 Whenever Mudan makes anything, it's going to be unhinged.

2:01 So, I um let's have a look what he he's going to make

2:04 today.

2:04 I'm going to making a dish that I

2:06 once ate for 3 years straight every single night.

2:10 Okay, first of all, great kitchen and nice cinnamon roll attire.

2:14 It'll be perfect for a white boy like you.

2:15 First, you take

2:17 What the[ __] Now, we have improved rice compared to the Asians.

2:21 Our puns in bags cuz as you know, I am a sucker for micro plastics.

2:25 It's like a little tea bag, you know.

2:26 Can you already guess what I'm making?

2:29 I'm screaming.

2:30 Not you.

2:31 You don't see a sing [music] [laughter] you playing copyrighted music.

2:41 What the IS BB MONEY COPYRIGHTED?

2:44 NO, WAIT.

2:45 PRANKS.

2:46 You're the one who has to edit this out.

2:47 Mudan,

2:48 what I like to do is put a little dab on the chicken.

2:51 By little dab, I mean one ju just one drop.

2:53 Otherwise, it's too much.

2:54 I'm not Oh, these two I have to remove.

2:56 This is unedited.

2:58 Currently, [laughter] there's nothing on the rice.

2:59 So, don't worry, I hear you.

3:02 What [laughter] the Why do you have all those supplement?

3:05 You got You got Why is your torine next to the black pepper and cinnamon?

3:09 Mudad salt over here.

3:10 But before we begin, we have one.

3:13 [laughter] Okay, so lightly cooked chicken with hot sauce and rice with salt.

3:20 Okay, I can get behind this.

3:22 It's raw, I'd say.

3:23 Lightly cooked.

3:25 [laughter] I'll give him the benefit of the doubt.

3:27 Okay, that's pretty raw.

3:28 It's still It's It's glistening.

3:30 [laughter] It's okay.

3:31 That's raw.

3:31 That looks okay.

3:32 That is raw.

3:34 We're going to get chicken run three at this rate.

3:36 My god.

3:37 Salt over here.

3:38 But before we begin, we have one Oh, what did I I hate you.

3:43 Sour cream.

3:44 You don't have to be Oh.

3:46 Oh.

3:47 [snorts] Oh, that's vile.

3:50 Oh, that's so disgusting.

3:52 START WITH IT.

3:53 OH, GOD.

3:53 [screaming] NO.

3:58 YOU'RE EATING IT.

3:59 GOD, I love this food.

4:01 Uh, I'm going to say that he didn't.

4:04 There's no footage of him swallowing it, so I'm I don't know if he ate it.

4:09 He might be spitting it out.

4:11 All right, see you Saturday.

4:13 What the?

4:14 That's disgusting things I've ever seen in my life.

4:21 And I grew up in the UK,

4:22 so I think it's probably uh that's that's probably bottom tier D.

4:27 That's D for don't ever make that ever again.

4:29 That is disgusting.

4:30 You should regret everything that you've Oh my god.

4:33 Got to love this food.

4:35 He probably did eat it all.

4:36 That's the scary part.

4:37 Oh god.

4:38 Okay, maybe something else is good so I can feel better about myself.

4:41 This is Solier's passion fruit [music] pancake.

4:44 That sounds good.

4:45 Hi, Chad.

4:46 Hi, Connor.

4:47 Today, we're going to be making [music] pancakes.

4:50 We need flour, milk [laughter] edits.

4:55 Okay, a little bit of a cramped kitchen, but hey, I mean,

4:58 if you can get it done in this kitchen,

5:00 you can get it done in the professional one.

5:01 And some syrup.

5:02 I have here passion fruit syrup.

5:06 [laughter] What is that?

5:09 What is this vessel?

5:11 Why this container is so big?

5:14 Have here passion fruit syrup.

5:16 So, we're going to add flour.

5:19 Okay.

5:20 Egg.

5:21 Okay.

5:21 Add some milk.

5:23 I'm going to be there for a little bit.

5:24 [laughter]

5:29 I love this guy.

5:30 This guy's amazing.

5:31 I love all the edits he's added with his phone in the background, too.

5:33 This is so good.

5:35 So, uh, let's just fry this.

5:37 Hey, that's pretty good.

5:39 A beautiful pancake slather.

5:42 Damn, that syrup looks like homemade.

5:44 There's no sugar in uh in this mix, so you can swallow it all all you want.

5:49 Thanks for watching.

5:51 Oh my Oh my god, it looks so good until that last moment.

5:54 Let's Let's rate a few things.

5:56 So, I look the constitution of the pancake uh is of a shape that look,

6:01 let's be real, it's not going to win any awards.

6:03 However, you know, homemade uh and uh you know,

6:06 you get to add your own what seems to be homemade passion fruit syrup as well.

6:11 Uh I you know, it looks like it would be it would hit.

6:13 I would say it's a solid uh B.

6:15 Unfortunately, this little accident this this little

6:19 Bob Ross happy mistake here.

6:20 [music] Um I don't know what this is,

6:22 but it's certainly bringing it down to a C.

6:24 Solers, what did YOU DO TO YOUR PANCAKE, SIR?

6:27 Next up, we have T I don't know how to say his name.

6:30 Some close enough trash taste accompaniment.

6:37 Okay, you've got some brother.

6:39 What is this?

6:40 Did you order a bag of crumbs?

6:42 What is this?

6:43 [laughter] Why are they Why is it like that?

6:46 Okay, we're adding uh another flavor.

6:48 Okay, what's this flavor?

6:49 All right.

6:51 Okay, looks promising.

6:52 Two flavors.

6:52 All right, I'm down.

6:54 All right.

6:56 Y What is this?

7:00 No, yogurt.

7:04 What have you done, MY BOY?

7:06 NOT EVEN THE FINEST UK OF SLOP WOULD WE ALLOW THIS.

7:10 [music] This is vile.

7:14 Stop mixing it.

7:16 It's already [laughter] dead.

7:18 Stop mixing it.

7:20 This was just funny and short,

7:22 desperate recipe for when you're low on time and lazy.

7:24 I usually eat better than this.

7:26 You That implies you eat this any capacity.

7:29 Th this would this would take off 10

7:30 health in the in the [music] dungeons, dude.

7:32 I'm sorry.

7:32 Straight to the dungeons, my friend.

7:34 This is going straight in Dtier.

7:35 Straight to the dungeon.

7:36 Don't ever make this again.

7:37 Nope.

7:37 Nope.

7:38 Nope.

7:38 No.

7:38 No.

7:38 No.

7:38 No.

7:39 All right.

7:40 Nice monkey.

7:41 Yes.

7:42 Nice monkey hoodie.

7:42 We got Okay.

7:43 Zams with a C.

7:45 Zam.

7:47 I I you know, I would have to say it like [music] that every time.

7:50 We got Zam.

7:52 And he's making uh I don't know how to pronounce this, so

7:55 I'll be I'll try my best in my my most British of accents.

7:58 So Aztec.

8:00 Hey Connor, I'm going to be making soa tortilla or soapasteka.

8:04 I was pretty close.

8:05 I was pretty close.

8:06 Which if the name didn't give it away, it's a sort of traditional Mexican dish.

8:10 I really like

8:11 Are we actually getting just a fire recipe right now, [music]

8:14 but I've never made it.

8:15 So I'm going to see how well it goes.

8:17 And Oh.

8:18 Oh.

8:18 Oh wow.

8:19 Okay, we're blending.

8:20 Okay.

8:23 The best way I can describe the dish is like a tomato soup but on steroids.

8:27 Yes.

8:27 mainly because of the tortilla chips or well

8:33 placed at the bottom of the bowl and really

8:35 good texture after the soup is poured in it.

8:38 And [music] of course, is that frying it in oil?

8:41 I assume so.

8:42 The all of the extra like the casopanella crema,

8:47 the avocado as well not only give it

8:49 flavor but also really good color to the dish.

8:52 Yo, that looks amazing.

8:57 Oh my god.

8:58 I would eat this every single day.

9:00 That is an S tier.

9:02 Bazam.

9:03 I SEE WHY THE S IS MISSING CUZ IT'S IN S TIER.

9:07 I'M ORDERING IT EVERY DAY.

9:08 SAM, I would I would gladly [music] destroy that.

9:11 Thank you, Zam, for actually showing us a phenomenal meal.

9:14 And I'm glad to know that at least one of our viewers

9:17 is eating good out there and doing some home cooking.

9:19 Okay, we have Extalia's totally normal mushroom soup.

9:23 That doesn't bode well.

9:24 I'm going to guess they're Malaysian or Singaporean based on the plug.

9:28 Let's Let's hit the accent.

9:31 Hello, Connor.

9:31 Hello, Chad.

9:32 Today, we're making a creamy mushroom soup.

9:34 That's Singaporean, isn't it?

9:35 I make this about once every month.

9:37 It's a bit tedious, but the end results are always very well worth it.

9:40 So, let's just get started.

9:41 What is this music?

9:42 What are we making here?

9:43 Hey, do you[ __] We making soup.

9:45 What's going on?

9:45 Hey, what's going on?

9:56 [laughter] Okay.

10:01 Okay.

10:03 [music] That's That's alarms.

10:07 [music] Okay.

10:08 I'm out of here.

10:09 I'm locked in.

10:10 I'm locked in.

10:12 All right.

10:14 [music] It looks amazing.

10:18 Shells.

10:19 Shells.

10:20 This might be the greatest mushroom soup of all time.

10:25 And that's how you make Metal Gear.

10:28 I mean, mushroom soup.

10:30 [laughter] Why are people adding these disgusting sound effects?

10:36 That was a fake cigarette.

10:37 Don't worry, the cooking was an hour and a half total.

10:40 I don't know why this cooking video was be MGS5 meme.

10:43 Please hire me.

10:44 I can 3D animate and edit vids.

10:47 That was just a rush job looking sexy.

10:49 All right, muden.

10:50 Mudan, let him.

10:51 Mudan will decide your fate.

10:52 Look at the amount of mushrooms though.

10:54 That looks like such an intense mushroom soup.

10:57 I do like mushroom soup, but that one looks intense.

11:00 I will give this an A.

11:01 I won't put [music] it an S just because I'm biased.

11:05 I don't like mushroom soup as much as I like Mexican food.

11:07 That's really I mean that's the only truth to it.

11:09 [laughter] But it looks amazing.

11:11 OH MY GOD, the lactose intolerant people in chat

11:14 are going through it right now looking at this.

11:16 This is Sir Voids.

11:17 Wait, that name is familiar.

11:18 Let's have a look at this.

11:20 Oh my god.

11:23 Oh my god.

11:27 Oh my god.

11:31 Is that audio?

11:32 [music] I can I cannot hear it.

11:34 [laughter] The[ __] extractor [music] fan is so loud.

11:40 What are you What What are you cooking

11:42 in that kitchen that requires a fan that[ __] strong?

11:46 It [laughter] looks so[ __] lonely.

11:50 It looks so lonely.

11:51 It's just on the plate solo just in the middle like, "Okay, you know,

11:55 I guess I guess I'll um I guess I'll just

11:57 go look at chicken parm." [laughter] It's hard to[ __] up.

12:01 Deep fried chicken with tomato sauce and cheese melted on top.

12:05 I mean, it's got to be an easy an easy A tier.

12:09 Uh let's go to the next one.

12:10 This is Su Young's fried kimchi garlic rice.

12:13 That sounds like a potential Uber Eats [music] S tier if done right.

12:17 Of course.

12:20 Okay.

12:21 Wait, I thought you going to show show you making it.

12:26 What are these sounds?

12:28 What is going on here?

12:29 This is so sloppy.

12:30 You have You have Congratulations.

12:33 This is the sloppiest dish I've seen so far.

12:35 You have earned your British citizenship.

12:37 Congratulations.

12:38 Welcome.

12:39 Head down to the pub.

12:40 We've got a pint waiting for you.

12:41 It does.

12:42 It does look good, but there's something about the framing,

12:44 the sloppiness, uh the sounds.

12:48 It's making me uncomfortable.

12:49 So, I'm going to put it in B tier.

12:51 Next up, we [music] have this is Riz Swedish Chanterle Samage okay.

13:04 [laughter] Putting the leaves there nicely.

13:07 Okay.

13:08 Very particular.

13:09 No.

13:10 Okay.

13:12 What am I What am I [laughter] What am I looking at?

13:15 This looks like one grilled piece of bread with mushroom

13:20 pieces or garlic and then lard or butter spread on it.

13:24 And the saddest two leaves I've ever seen.

13:26 I mean, it looks good.

13:28 This bread has been charred to, dare I say, perfection on the grill.

13:32 I mean, I admire it.

13:33 I think it's probably a Ctier, let's be honest.

13:34 Okay, we've got uh KQ9's budget [music] chicken stew.

13:38 Let's have a look what they're going to come up with here.

13:40 Hi Connor.

13:40 Hi chat.

13:41 Uh I'm going to be trying to extend a uh

13:45 tin of soup to feed multiple people because I have What?

13:49 The the potato the potatoes are we um are those potatoes.

13:55 Okay.

13:55 Those potatoes are trying to grow new life forms.

13:58 They are trying to colonize the kitchen.

14:00 After a quick tea break and okay adding washing my hands like a dozen times,

14:08 you add a ton of not spicy spices and breasts.

14:16 The the pan the the pan looks like it needed a little bit more oil.

14:20 [laughter] And once all the stock and

14:23 I can't believe is it safe to use those mushroom not mushrooms potatoes.

14:27 Is it safe to use those?

14:29 Uh, patada sauce is added.

14:32 I've decided that's probably enough and I don't need

14:35 to open the can and save that for another What is that?

14:40 Oh.

14:40 Oh, it's the pre-made soup.

14:42 Wasn't it Campbell's where the CEO said like we

14:46 we serve artificial chicken slop [laughter] in a can.

14:51 But look, this is just minestron which luckily is a very simple thing.

14:55 But I I mean I look I I I with canned soup when I was when I was in uni.

15:00 I lived on canned soup.

15:02 Uh and it looks pretty good though.

15:03 Especially if you added your own chicken and stuff.

15:04 I used to put it in [music] a pan and used bread.

15:07 [laughter] It was a struggle, but it was good.

15:09 So this is a pretty good struggle meal.

15:11 I like this actually.

15:12 I guess you cooked your own chicken and seasoned it.

15:14 I don't know if it could be constituted as a struggle meal anymore.

15:16 Pretty decent.

15:17 I'd give it a C or a B.

15:18 I'd probably go towards C just cuz uh the potatoes scare me.

15:22 Oh, this is Oh.

15:23 Oh wow.

15:24 We got a presentation.

15:25 Okay, this is Crystal Shark's in-depth [music]

15:26 guide on stir fry tang kong and kurag.

15:31 Uh, all cooking was done in Australia.

15:32 So, they've added like Wow, this [music] is actually kind of crazy.

15:35 They've made like a whole presentation here.

15:37 This is kind of insane.

15:38 [music] Oh, we got a little history lesson here.

15:40 Karag is fried Japanese chicken,

15:42 light and tasty with a crispy exterior and soft chicken meat inside.

15:46 Uh, introduced around [music] the China Tang Dynasty a thousand years ago.

15:50 Uh, stir-fried water spinach is a [music] typically Asian

15:53 vegetable dish known by various names in various Asian languages.

15:56 And then we have uh the marinade.

15:58 Okay, they man this presentation [music] is so sweet.

16:01 Ooh.

16:02 Ooh.

16:04 Okay.

16:04 Oh my god.

16:05 Okay, so we got minced garlic, shallots,

16:07 chili spring, onion, uh, white [music] pot.

16:10 Dude, this looks amazing.

16:11 I want to eat this.

16:12 Wash it, rinse it, do it.

16:13 Okay, I do that now, by the way.

16:15 Use the [music] finger method.

16:16 Okay.

16:16 Okay.

16:17 And then we have the snack called pork crackle.

16:20 is so good.

16:20 I've had this.

16:21 I love this.

16:21 Okay, this looks this looks [music] amazing.

16:23 Honestly, the car looks great, but honestly,

16:25 this thing looks so good and looks relatively healthy despite a lot of oils,

16:31 BUT IT LOOKS SO GOOD.

16:32 I WANT IT.

16:33 I'M ORDERING this every day.

16:34 This is an S tier going to on the Uber

16:37 Eats ordering every day and a wonderful presentation.

16:40 Thank you so much.

16:40 Shout out to Crystal Shark.

16:43 What a wonderful presentation.

16:44 Thank you so much for not only educating us, but giving us all a wonderful meal.

16:48 All right, next up we have PK's breakfast.

16:50 And I'm seeing Okay, it's okay.

16:53 This is it.

16:53 It's just an image.

16:54 [laughter] Fried egg that looks like it's been fried a little

16:57 while and two sad strips of bacon on a paper papering plate.

17:04 This is a bit sad.

17:05 I'm not This is sad.

17:07 I don't know.

17:07 Maybe I'm a little baby.

17:09 Maybe I'm British.

17:09 I need some slop.

17:11 Where is the beans?

17:12 Where is the sauce?

17:13 I need some slop to go with my egg.

17:15 WHERE ARE THE BEANS?

17:16 I NEED BEANS.

17:17 I miss beats.

17:18 I miss my beaten so much.

17:20 This honestly, it's going in B tier.

17:22 It's the most bog standard.

17:23 Nothing amazing, nothing bad.

17:25 Oh, you ordered this,[ __] You ordered this.

17:30 I see a KFC.

17:31 I see the rapper in the background.

17:33 I don't give a[ __] what you ordered for KFC.

17:36 Dave versus Secret Family Chicken Recipe.

17:39 Secret family.

17:40 I see the[ __] cardinal in the background.

17:43 Unless you show me the 23 and me of you being connected to him, I don't want it.

17:47 It's going to S tier though.

17:48 I would order it.

17:49 I would, just to clarify, I would order it.

17:51 It's going to S tier.

17:52 Uber Eats, you know, just to be honest.

17:54 But you didn't make [laughter] this.

17:57 Why?

17:58 I love the sippy cup in the background.

18:00 Okay, let's What the is this?

18:04 Then we've got the oats.

18:05 Okay, very normal.

18:06 Very, very normal.

18:07 And then we just throw a[ __] hot dog in there.

18:10 We got a gizzy in there.

18:11 What?

18:14 Look, I subscribe to the gizzy lifestyle.

18:16 I glizzzy every day.

18:18 Glizz me up.

18:19 But there needs to be a limit to how much we glizzzy in our life.

18:22 Yeah.

18:22 No, I don't know.

18:23 This has got to be a D tier.

18:25 This is terrible.

18:26 All right.

18:26 Let's have a look at the next one.

18:27 Surely [music] this one is better.

18:28 This is Archie Stars hamburger.

18:32 [laughter] Okay.

18:35 Well, you know, he's technically not wrong.

18:37 [laughter] You know, the sad part is that it looks pretty good.

18:41 I I would gladly eat it if you butter the roll a little bit.

18:43 Hey, we're talking.

18:44 That's an ATM meal.

18:45 It's easy to eat.

18:46 I I I you know, I want to talk about this being a struggle meal,

18:49 but this is what I ate for 20 years growing up in the UK.

18:52 Uh and I miss it.

18:53 I miss having ham like this so dearly.

18:55 I wish I could see her again.

18:56 Struggle.

18:57 He's thriving.

18:58 Mariam the patter.

19:02 Okay.

19:03 I thought it was some kind of kind of What kind of Malaysian name is this?

19:06 This is This is a mod.

19:08 I knew that.

19:09 Let's see how the mods eat.

19:10 Okay.

19:10 Surely it's healthy.

19:12 I want this game.

19:16 Okay.

19:14 We're here and we've done all of these.

19:20 Okay.

19:20 Okay.

19:20 Please don't.

19:21 You should mute the stream.

19:22 Okay.

19:22 What?

19:23 Okay.

19:23 Let's I'm missing steps here.

19:24 Mashed boiled potatoes with cheese.

19:26 One to one to one.

19:29 The balls.

19:30 Okay.

19:30 I can't focus this.

19:31 Mute this[ __] Yes, but we put carbs inside carbs.

19:35 I mean for you to say goodbye.

19:37 Oh, the spikes hurt it when they walk over it.

19:39 That's so broken.

19:42 Okay.

19:43 Okay.

19:44 That looks good though.

19:45 Make it thin and flat.

19:46 Okay.

19:46 Circle.

19:47 Close enough.

19:47 Okay.

19:49 Not oil.

19:52 Oh, wow.

19:52 Look at that.

19:55 Shovel abuser.

19:56 [music] What the?

19:56 How can I abuse the shovel?

20:01 Okay.

19:59 You just hear yourselves.

20:03 My ears are pricey though.

20:05 Oo, the song is basically a mini god.

20:10 This game would have been Oh, wait.

20:14 Wait, that looks good.

20:16 So, it's just cheese and bread dough.

20:18 I guess it looks really good with the butter as well.

20:21 I mean, the butter looks cra that's a crazy addition.

20:24 I think that goes I think that deserves a I didn't know my mods could cook.

20:27 I thought they were just useless.

20:29 I don't know.

20:30 I I don't know what to tell you.

20:32 Sorry, mods.

20:33 Okay.

20:34 Polish peasant soup.

20:38 All right.

20:39 Now, look, if you add a hot dog to most things, it does elevate it a lot.

20:45 And I'm going to say it.

20:47 This looks very good.

20:48 Am I crazy?

20:50 Is this my British talking?

20:52 I think that looks great.

20:53 I'd say it's a solid B tier.

20:54 Quite like this one.

20:55 I I would eat this gladly.

20:57 What?

20:58 You did not make this.

20:59 What?

20:59 Well, you got a watermark.

21:02 Well, it is.

21:03 It is.

21:03 The watermark is R and your name is R

21:06 Chong's 89's black sesame and miso rare [music] cheesecake.

21:09 Did you make this?

21:10 Meen helped me out to take out that photo.

21:13 You made this?

21:14 This is the most beautiful looking thing I've ever seen in my life.

21:16 I wish we could have seen the process of making it.

21:18 Uh this is one where I really wish we had the video.

21:20 That is beautiful.

21:22 I mean, easily I would order this on Uber Eats,

21:24 but I would definitely request maybe 10 times the portion size.

21:31 Okay.

21:32 Um, you know, it's a little bit

21:33 of a whiplash going from Arch Chong's dessert here,

21:36 uh, to D's, uh, here, which is, uh, spam and rice with garlic dressing.

21:43 Brother's brother [music] calmed on it.

21:45 Like I Why does it look like it's wider than me?

21:48 And I'ming six zeros on the hex code.

21:51 And why is there like water or something in the bottom?

21:54 This is Dtier.

21:55 Don't ever serve this to me.

21:56 That's dis There's so much.

21:58 And at least like mix it in or something so

21:59 it doesn't look like you've just knotted all over it.

22:01 My god, de hopefully the next one is better.

22:05 It's Arjun Benjamin's generic sea clearar broth vegetable soup.

22:09 Okay, that sounds good.

22:10 Let's see what it looks like.

22:12 Ooh, very nice.

22:14 That looks like a nice amount of vegetables.

22:16 Hi, monkey.

22:17 Hello.

22:18 This looks like it would fix me.

22:21 It looks very oily.

22:22 It's probably just a a layer on the top.

22:24 Uh, that's going I would I order it?

22:26 Although I would order soup, but no, it's got an A tier.

22:28 A tier.

22:28 All right.

22:28 Next up, we [music] had goddess nuts pizza.

22:31 Hopefully a beautiful pizza.

22:33 Oh god.

22:36 So, you know, it's okay to give up.

22:43 I can't cook.

22:44 But even I know the cheese goes first, man.

22:46 The cheese goes first.

22:47 It's a rookie mistake.

22:49 That is a solid Ctier pizza.

22:51 Next up, we have Gianis's spelt sourdough bread.

22:55 If this bread is as good as I think it's going to look,

22:59 things are about to change in my life.

23:00 I think I might not end it all.

23:03 Let's Let's load it like a PowerPoint, like a printer.

23:05 [music] [screaming] Baby, that's so bad.

23:18 Why?

23:19 You've outdone yourself, my boy.

23:24 Yay!

23:25 I'm I'm rock solid right now, dude.

23:28 Absolutely F tier.

23:29 I would genuinely order 500 loaves.

23:32 Please give me this.

23:33 Okay, we have PB Jell's [music] white chili chicken.

23:38 That sounds good.

23:41 Uh, it looks a little a little too uh milky.

23:47 This is truly a confusing.

23:49 This is like my first time seeing hot anime boys.

23:51 I was like, man, I don't know how I feel about this.

23:53 Next up, let's see.

23:54 Red redden bionic.

23:58 Oh, great.

23:59 German or something.

24:00 Crout wing elk.

24:01 Meet craft of felon.

24:02 I do love German or Bavarian or whatever this region.

24:06 I'm so sorry.

24:07 That area is food.

24:08 It's always good.

24:09 Oh.

24:10 Oh.

24:10 Oh.

24:11 Well, well, [sighs] this is why, you know, as a Brit,

24:17 I get so angry when people say British food is the worst.

24:20 British food is the worst.

24:21 It's like, nah, bro.

24:22 I think it belongs to Germany.

24:24 So many times I would go to Germany and they would just give me

24:27 potatoes that were just solid ass like this with with no seasoning or anything.

24:31 I was like, "Dude, what are we doing here?" Beans on toast.

24:33 Beans on toast is fire.

24:35 If you actually try it, you would know it actually hits hard.

24:39 Okay, you just haven't tried it.

24:41 You haven't dared to try.

24:42 This is This is Dtier, by the way.

24:45 This is also I don't know tier.

24:46 Okay, what is this?

24:47 This is Kimmy's bread with egg and tea.

24:52 Okay, there there just feels something so inherently so wrong

24:56 about watching you make hot tea in a plastic cup.

25:00 Micro, bro, this is macro plastics, bro.

25:02 [laughter] We're macro in this.

25:04 Uh, however, you know, egg with bread.

25:06 It's good.

25:06 I [music] would just toast the bread a little bit more.

25:08 Personally, it's a solid C here.

25:10 You need a little bit of sauce, but hey, it'll do.

25:11 Trashy lemons, chili with peanut butter sandwich.

25:16 Oh.

25:16 Oh, I Okay, I was so confused.

25:17 I thought you were dipping the peanut butter in [music] here.

25:20 Chili is an S tier food in my heart.

25:22 That looks amazing.

25:23 But the peanut butter sandwich, I don't need it.

25:25 Just give me the chili.

25:26 This is going in a tier.

25:28 Next up is Terry.

25:30 This is Har Green.

25:32 Oh.

25:33 Oh, wow.

25:34 Very fancy looking oatmeal and a beautiful set as well.

25:37 And you've got a little teapot for your personalized tea.

25:39 Wow, that is a serious tea drinker.

25:41 If I'm drinking just for myself, I will almost never use a teapot.

25:45 It's so much effort to clean.

25:46 But if we have solo teapot, I mean, damn.

25:48 Treat yourself right.

25:49 Why not, Terry?

25:50 I will give this one a solid A.

25:51 I would gladly [music] destroy this every day.

25:54 As long as the tea is included, please.

25:55 Thank you so much.

25:56 All right.

25:56 Next up, we have Sky Muse Chicken Katsu Curry.

26:00 I want [music] this to be so good.

26:03 Oo, baby.

26:06 That looks good.

26:07 What is with the tomatoes?

26:09 I don't get it.

26:09 But you know what?

26:10 That looks amazing.

26:11 This is easily S tier.

26:12 I am ordering this every single day.

26:15 All right, next up, uh, we have Curious Chocolate Raspberry Bomb.

26:21 We haven't had many desserts, but my goodness, this looks divine.

26:25 Divine.

26:26 I would love to see a cross-section before I make up all of my mind,

26:30 but it looks stunning.

26:31 And that raspberry, you have not been you've not been shy about that, Kouer.

26:35 Thank you so much for blessing the dinner party.

26:38 I will be taking half.

26:39 Just cut it right down the middle there.

26:40 I'll take my half and you can give the rest to the guests.

26:43 That is st.

26:45 [screaming] OKAY.

26:46 What is this?

26:47 This is pictures near ideal sandwich.

26:51 Okay.

26:52 We have one giant leaf of lettuce.

26:55 An extremely thin slice of baloney.

26:58 Bologna.

26:59 Bologna or ham.

27:00 And then a extremely thin slice of cheese with some mayo.

27:04 It looks like a little bit too much mayo.

27:07 Definitely you need at least two slices of ham and maybe two slices of cheese.

27:10 Am I crazy?

27:11 I you need more ham and cheese than that.

27:13 This is a bad sandwich.

27:15 This is going to be a C or a B.

27:17 Oh my god.

27:21 What?

27:22 That looks amazing.

27:26 I need that in [music] my life so badly.

27:29 That is I don't know what it is.

27:30 I don't even know.

27:31 I have no idea what it is and neither does Alexia, but it doesn't matter.

27:35 It looks delicious.

27:36 [music] Oh my god.

27:37 10 out of 10.

27:38 That's got an S tier.

27:39 I would order it every time.

27:40 Please give that to me.

27:41 Next up, we have minties, rice, and water.

27:48 Finally, there's a meal here that is suited to my palette.

27:51 Look at this.

27:52 There's way too much [music] flavor.

27:53 Ew.

27:54 Finally, something that that works for me, a British man.

27:57 I refuse to believe you're eating this.

27:59 This is just you getting ready to cook and you submitted this.

28:01 You thought it was funny.

28:02 Okay, it's not funny.

28:03 Okay, because that's actually how I eat.

28:05 Right in Dtier.

28:06 Not using it.

28:07 Bye-bye.

28:08 Next up, we have okonomiyaki.

28:10 A very sloppy dish.

28:11 Will this one be good?

28:12 Will Rex Lex Reals's okonamiyaki be good?

28:15 Let's have a look.

28:22 Sir, you've outdone yourself.

28:24 That is a beautiful okonomiyaki.

28:27 Okay, I'm willing to make a lot of poor decisions

28:29 in life to figure out how I [music] can get this daily.

28:32 Beautiful photography as well.

28:34 I mean, it is so perfect.

28:35 I mean, a compliment to you that, you know,

28:38 if this is real, we're very concerned that it could be AI.

28:41 It looks so goddamn real.

28:42 That is a tier.

28:43 I would order that.

28:44 I would eat it all the time, every day.

28:45 [music] Yes, please.

28:46 Everywhere.

28:47 Thank you.

28:47 Okay, next up, we have Scrabs Miaza.

28:51 What meat?

28:52 Oh, sorry.

28:53 I try to make it more fancy than it is.

28:54 That's just a mess.

28:55 What the[ __] That is just ground meat laid out like a pizza

29:00 with some potato and then just a bunch of greens grilled on top.

29:05 What on earth?

29:07 I don't know if I'm ready for that much meat.

29:09 It looks good though.

29:11 I think it's fire.

29:13 Maybe it needs some kind of gravy though.

29:15 But it looks good.

29:16 I think I'm going to order this.

29:17 I think dare I say it's GOING IN A HERE.

29:21 ALL RIGHT.

29:21 Potato cat.

29:22 Oo chicken katsu curry.

29:24 So we've seen a chicken katsu curry before.

29:26 Will this one be better?

29:28 Let's have a look.

29:28 Ooh, very nice.

29:32 That looks quite good.

29:33 I say that.

29:34 Honestly, another S tier.

29:35 I think that's another S tier.

29:36 It's so easy to put Katsukari in S tier.

29:40 S TIER.

29:41 Casey's good people's.

29:44 Okay.

29:44 Pork belly burnt ends.

29:47 No.

29:47 There's no way someone's making pork belly burnt ends.

29:51 Don't watch me.

29:52 Say it.

29:56 [music] Oh, damn.

29:58 [screaming] Okay, give me that.

30:04 Oh, why is that not in my body?

30:07 Okay, we've c9's curry worst.

30:10 Okay, a standard dish in uh Germany and Austria.

30:13 The potatoes look like they're a bit of a struggle here.

30:15 I'm not going to lie, but it looks solid.

30:16 The worst don't look the worst, but yeah, I'd put it in B tier.

30:20 Archie Stars.

30:22 The What is this?

30:23 The conglomerate.

30:24 What is this?

30:25 What is this?

30:27 This is What is this?

30:29 Just like a a flat piece of bread with cheese on top.

30:32 What the[ __] am I looking?

30:33 Well, you know, look, as a Brit, that doesn't look half I'd eat this.

30:38 Ah, it's going to go in C tier.

30:40 Okay, next up we have S'mores Diabetes.

30:42 Oh my god, that looks good.

30:45 Holy[ __] that looks like a lot of sugar.

30:48 Not going to lie, it looks good.

30:50 I am not a gigantic lover of cream.

30:53 This is a little bit more cream than I'd like.

30:55 I can't handle that much cream as a man.

30:57 It needs to be a little less.

30:58 I don't cream that hard.

30:59 I'd say Btier probably, but it looks very, very good.

31:03 Okay, what the[ __] is this?

31:06 Talia's a Sunday.

31:08 My god, we are not skimping out on the diabetes, are we?

31:14 Chocolate sauce with the cherries.

31:16 We got the raspberries.

31:17 We got two Kit Kats and a bowl full of ice cream.

31:22 This [clears throat] is big.

31:25 Okay, this is diabetes.

31:27 This is not that bad.

31:28 This is diabetes.

31:30 My god.

31:31 I can I I know it would taste good, but my arteries are screaming out for help.

31:36 Every time I put a spoonful in my mouth, I can hear eancence from inside.

31:41 Let's see what the next one is.

31:42 Liz killers.

31:44 Calo Derez.

31:45 All right.

31:46 Oh.

31:46 Oh.

31:47 Oh.

31:47 Okay, we were doing so good until the giant[ __] potato.

31:52 What is with that?

31:53 It looked amazing.

31:54 The the beef looked so good and the soup

31:57 looked hotty and then just a whole[ __] potato.

32:00 You want the potato cut up a little bit

32:02 so that it can absorb some of the juices, right?

32:04 But the corn looks great.

32:05 The corn I don't mind.

32:06 Eh, corn is never going to be in there nicely.

32:09 It it looks decent.

32:10 I would give it a B tier.

32:11 Oh, last dessert.

32:12 Btier as well.

32:13 This is Gwin's egg cheese toasty.

32:17 M [snorts] m.

32:20 That looks good.

32:21 I I like that a lot.

32:22 I think that looks very good.

32:23 I'm down.

32:24 You've got the It seems to be like some kind of, you know,

32:27 bread that's been grilled nicely with some oil.

32:30 Looks like a a beautiful piece of bread with an egg and cheese.

32:33 And the cheese is dripping out a little bit.

32:35 Just enough.

32:36 Oo, I would kill for a cross-section.

32:38 I would give this a tier.

32:39 I think this is a tier easily.

32:41 This would save me.

32:42 This could fix everything.

32:43 This is A tier.

32:44 No, it get S tier.

32:46 S tier.

32:47 Okay, we got Valentine's lemons.

32:49 Well, surely it's some kind of like lemon I don't know,

32:51 some kind of lemon dessert or some kind of lemon infused thing.

32:55 Let's take a look.

32:55 Okay.

32:57 Right.

32:58 No, it's just uh just just lemons.

33:01 You know, this is this is me in most video games

33:03 when I refuse to open the cooking book to unlock the recipes.

33:06 So, I just end up eating the raw ingredients.

33:08 So, I can't complain.

33:09 It is a bit of a struggle meal, but it's a meal.

33:12 It's hard to up lemons, but it's going straight in D.

33:14 Don't ever do this.

33:15 Don't ever do this.

33:15 Don't ever serve me this.

33:16 Dier, get this[ __] out of me.

33:18 Next up, we have Nero's blanche pasta.

33:22 Okay.

33:24 Okay, that looks pretty good.

33:25 A light sauce, maybe a bit of pepper thrown in there would be nice.

33:28 But that looks very, very good.

33:30 If someone made this for me, I'd be very, very happy.

33:32 I would like the cheese to melt slightly.

33:34 Just personal preference for my little baby.

33:36 But it looks very, very good.

33:37 I would give it a B just cuz it looks a little dry.

33:40 I would prefer it to be a I'm not

33:42 trying to recreate the Sahara desert in my mouth.

33:44 I can't tell, but it looks a little dry from the picture.

33:46 One second.

33:46 I want to take my hoodie off.

33:47 It's hot.

33:48 This is Aramu's lei pretzel.

33:50 Okay.

33:50 How bougie can a pretzel be?

33:52 Oh.

33:53 Oh.

33:53 Okay.

33:54 This is like struggle meal shakurerie.

33:56 I'm not going to sit here and look at you in the eye and tell

33:58 you it's not going to taste good cuz it is going to taste good.

34:00 Now, is it bougie?

34:01 No.

34:01 Is it good?

34:02 No.

34:02 But it will taste good.

34:03 It's going to taste soing salty and so yummy.

34:06 That's why it's Btier.

34:07 Uh Brian's Moon Cakes.

34:09 Wow, those look divine.

34:11 I would love many of those.

34:13 Please.

34:13 I Dude, that looks amazing.

34:15 S tier.

34:16 S tier.

34:17 S tier.

34:17 S tier.

34:18 I've never seen these before.

34:19 Are these only available in China?

34:20 Do I need to go to China to get this?

34:22 I'll do it.

34:22 I need this.

34:24 I need this [music] right now.

34:26 I'm not playing games, chat.

34:27 I need this.

34:29 I need this.

34:30 Next, we have Dan's plain chicken egg and cheese.

34:32 No.

34:33 I'm so sick.

34:37 [snorts] I don't want to see another[ __] slop thrown together.

34:39 Okay, what the[ __] Welcome.

34:42 Here's your British citizenship.

34:43 You're welcome.

34:44 You You're more than welcome to stay.

34:45 No one's going to complain.

34:46 This looks [music] right about normal.

34:47 You'll fit just in.

34:48 Congrats, Dan.

34:49 Uh this is a C.

34:50 Uh next up, we have Wild Flowers.

34:55 Wow, that looks yummy.

34:57 I don't know what that is.

34:58 That is a 10 out of 10, chat.

35:04 [applause] Is that sweet?

35:07 It looks sweet.

35:08 It looks flaky.

35:08 It looks wonderful.

35:09 I just know it would go great with a coffee or a tea.

35:11 You make me suffer by not allowing me to have this in my everyday life.

35:14 It's sier.

35:15 I would genuinely order this.

35:16 This looks divine.

35:18 Next up, Aaron's broke boys breakfast bagel.

35:21 I love the sound of that.

35:22 Let's have a look what we're working with.

35:23 Aaron.

35:25 Oh, Aaron.

35:26 Aaron.

35:27 The crosssection is beautiful.

35:30 We got a Okay, we got a Okay, bagel seated.

35:33 We got avocado.

35:34 We got the fried egg.

35:35 It looks good, [music] man.

35:36 That looks good.

35:37 Honestly, if that's if that's all that's on there, that's it.

35:39 That's all you need.

35:40 You don't need any more.

35:41 And the coffee looks amazing, too.

35:43 And you've got orange juice.

35:44 It's fine.

35:44 I don't care about orange juice.

35:45 I'm not orange juice pills.

35:46 But beautiful, Aaron.

35:48 Beautiful est.

35:49 Oh.

35:50 Oh, I am a[ __] The things that I

35:58 would do for a good carbonara are [music] limitless.

36:01 The crimes that I would commit.

36:03 Carbonara is maybe top five pastas for me.

36:06 There's [music] a lot that I like, but you know,

36:08 it is it is a basic pasta, but it's so goddamn good.

36:11 S tier.

36:12 Amazing.

36:13 Thank you.

36:13 [music] Next up, we have Gabs Monster Waffles.

36:17 You know, when you call it monster mode, I expect monster mode in return.

36:20 This is more like anemic mode.

36:23 What is this?

36:23 This is not monster.

36:24 There's noing syrup, bro.

36:26 This is drier than tree bark.

36:28 And I feel like Come on, we've skimped a little bit on the strawberries here.

36:30 Throw a couple more on there.

36:31 Come on.

36:32 Cat tier.

36:33 Underwhelming.

36:33 Dry like cardboard.

36:35 Ultimate kimchi oatmeal.

36:37 Oh my god.

36:38 We're getting the Okay, we're getting a step.

36:39 Oh, we're getting a video.

36:40 Wait, what?

36:40 I just read that.

36:41 Kimchi oatmeal.

36:42 What the[ __] Okay, I'm scared.

36:51 Oh no.

36:52 Oh no.

36:55 Two.

36:55 Okay.

36:56 Expedition 33.

36:56 [music] Okay.

36:57 Two eggs.

36:58 We're giving so much effort to make I'm confused.

37:07 But it might just it might just work.

37:12 I don't know if I approve, but it might work.

37:17 I'm confused.

37:18 I'm confused.

37:18 So, it's going in B.

37:20 It's neither perfect nor terrible.

37:21 So, it's going in B tier.

37:23 All right.

37:23 Let's go to the next one.

37:24 W.

37:25 Oh my god.

37:27 [screaming] Oh my god.

37:31 Ramen, pineapple, ham.

37:33 Hold [music] me down.

37:34 Hold me.

37:34 Find me a stray jacket and a [snorts] show me.

37:44 I'm having a quarter life c midlife crisis to three

37:47 quarter life c the whole shebang in one go.

37:50 Oh god.

37:50 Show me inside.

37:51 Show me inside.

37:52 Show me the inside one.

37:54 I I need to stand up.

37:56 Oh my god, that looks good.

37:58 I was just in such a I had to stand up there for a moment.

38:00 Oh my goodness, that is actually dialog.

38:03 That is S tier.

38:03 How the [music] did you make this you Alps for not

38:06 for sending this and not showing showing up to my house with this?

38:09 Next up.

38:11 Oh, this is forbidden.

38:13 What the is this pizza?

38:16 This is absolutely forbidden.

38:18 Joe, you might have unlocked something new here, my friend.

38:20 I mean, I'm on board.

38:22 I'm on board.

38:23 I would like to invest.

38:24 I'll give you 10% for the asking price.

38:26 How much do you need?

38:26 What do we need to get this off the ground?

38:28 This looks amazing.

38:30 My My only concern is that perhaps uh 10% [music] slimmer.

38:34 Looks like it's a mouthful right now, but maybe I want that.

38:36 Maybe I Maybe I don't know what I want right now.

38:38 I am down.

38:40 [music] I will give this pizza okonomiyaki an A tier.

38:43 This looks good.

38:43 I need to try it though.

38:44 I need to try it.

38:45 Next up, we have Moon Crushed.

38:48 Oh, [snorts] welcome to the Dungeons of Fear and Hunger.

38:55 Here's your membership card.

38:56 This is soing stupid.

38:58 Why'd you put ketchup on it?

38:59 Like, it's going to help.

39:00 Cover up thising piece of with some Qy mayo.

39:02 No, it's not going to help.

39:03 Just eat the crust like a man.

39:05 All right, show me the goods.

39:07 Show me the next one.

39:08 Imperators.ex is creme brulee.

39:14 Oh, baby.

39:16 That is a creme brulee.

39:17 That looks absolutely divine.

39:20 And look, you've made 14 of them just for me.

39:23 Well, you shouldn't have.

39:24 Creme Brulee is an SSS dessert.

39:28 It is beautiful.

39:29 Callie's dogick looking cheesecake.

39:33 What the is this?

39:35 There's two of them.

39:36 What is this?

39:37 This is noting cheese.

39:38 This is slop cake.

39:40 You know, the worst part is that I know they're British.

39:43 I actually know they're British cuz they

39:44 got Tererry's chocolate orange slices in here.

39:46 Oh,[ __] it.

39:47 They're British.

39:48 __] What?

39:49 What is this?

39:50 I don't know what this is.

39:51 I'll eat it.

39:51 I'll take two.

39:52 It I'll I don't know.

39:53 It looks good, though.

39:54 It's going to be Ctier, though.

39:56 This looks bad.

39:56 Serel Sam's kimchi mac and cheese.

39:59 Where's the kimchi?

40:00 I mean, look.

40:01 I'm not I'm not going to say no.

40:02 But this looks divine.

40:04 It looks like there's a lack of cheese, dare I say.

40:06 But it does look really good.

40:08 I can't I wish I could see a spoonful just so I could get a taste.

40:12 Just give me a spoonful.

40:13 Uh A tier.

40:14 A tier would be an S tier, but I can't see the kimchi.

40:16 I can't see a thick layer of cheese, but it does look very, very good.

40:19 Uh, and next up, we have Kyber's banana.

40:23 And this is your desk.

40:24 That's aing mess.

40:25 Well, look, I'm into banana.

40:26 It's hard to it up.

40:27 Uh, add some truffle oil.

40:28 Uh, perhaps some seasoning.

40:30 We might have a meal.

40:30 Well done, sir.

40:31 You've outdone yourself, Kyber.

40:32 Honestly, still better than some of the other meals we've seen.

40:34 And the final meal.

40:35 Oh, that is the final one.

40:37 Well, that was that was our final meal.

40:39 Kaiba's sad banana peel.

40:41 Uh, so many interesting meals.

40:42 I think my favorite might have been this one.

40:44 I want to go make this one.

40:45 This looks so good.

40:46 I got to try and make this.

40:47 All right, ladies and gentlemen, that has been the food reviews.

40:50 If you would like me to review your food, please use the links down below.

40:55 And if uh you're watching this video that's edited, again, go click those links,

40:59 go and submit your rooms, your food, or whatever it we're doing.

41:02 There will be a web page where you can see

41:04 all the things that we want you to submit for.

41:06 And who knows, maybe you've got a talent you want to show us,

41:08 or we'll have some fun [music] kind of interactive element there.

41:11 So, make sure to go check that out.

41:12 Thank you guys so much for watching.

41:14 Have a good one.

41:15 See you guys.

41:16 Bye bye.

41:28 [music]