I Tried EVERY Frozen Pizza… One Destroyed the Rest

0:00 On today's video, we are putting every frozen pizza to the test.

0:03 Cheap ones, expensive ones, the ones people say are amazing,

0:07 and the ones that should probably stay in your freezer forever.

0:10 But here's the deal.

0:11 We are keeping this 100% fair.

0:14 Every single pizza is being cooked exactly how the packages says.

0:17 No tricks, no upgrades.

0:19 And I'm judging them on three things that actually matter.

0:22 Flavor, texture, and how good they look when they come out.

0:26 By the end of this video, we're going to find out which frozen pizza is

0:29 actually worth your money and which one are total trash.

0:33 Let's eat some pizza.

0:34 Tombstone.

0:36 Now, here's the deal with this pizza.

0:38 It was named after a bar in Wisconsin that is near a cemetery.

0:42 It's one of the oldest frozen pizza brands in the US.

0:45 Let's take a look at the back.

0:47 Oh, no.

0:47 We didn't get a nice char on this one over here, everybody.

0:50 That's interesting.

0:51 I thought it was going to be a little bit charred up more.

0:53 Now remember, every single one of these pizza are being cooked in the same oven.

0:57 It's really famous for its slogan, what do you want on your tombstone?

1:03 Now, they build their reputation by being inexpensive.

1:06 And if you take a look at this right here,

1:08 you can see that they're not really using high quality ingredients,

1:12 especially the crust itself.

1:17 This is not a bad pizza, but by no mean it a great one.

1:20 The first thing that hits me is actually the sauce.

1:23 The sauce is not very good quality and it seems

1:26 like an old tomato sauce that I've tried long time ago.

1:30 So, I don't appreciate the sauce at all.

1:32 The cheese, on the other hand,

1:33 here you can clearly see a little bit of that burned cheese, processed cheese.

1:38 It's not very fresh.

1:39 Appearance-wise, it looks like cafeteria pizza from my kids school.

1:43 Everybody, it's not the greatest.

1:45 I'm going to be honest with you.

1:46 I'm giving this one a four.

1:48 I'll give a texture a five.

1:50 flavor.

1:50 I'll give it a 6.1.

1:54 Francesca, take a look at this pizza, everybody.

1:58 This is crazy.

1:59 This is a frozen pizza.

2:01 Look at the bottom of this pizza, everybody.

2:03 Take a look at that.

2:04 That's what you want on a pizza.

2:06 And I love that the crust has puffed up.

2:09 This is like a freshly baked homemade pizza.

2:11 Let's go ahead and cut this open.

2:13 I'm using the Moto Combat pizza slicer.

2:17 Finish him.

2:18 I love it.

2:20 Oh, so satisfying.

2:23 Oh, this pizza slicer is crazy.

2:25 So, a few things I noticed immediately.

2:27 They're using this kind of processed cheese mozzarella over here,

2:31 which is understandable for a frozen pizza.

2:33 So, even though that they say that it's premium quality,

2:36 I'm not quite sure about this cheese right here.

2:38 With that being said, I love how the dough has risen over here visually.

2:42 You see that?

2:42 You see that everybody?

2:43 What a nice, beautiful crust for a frozen pizza that could

2:47 have been inside of your freezer for quite some time.

2:50 And whenever you're ready to take a bite and eat it,

2:52 you just took it out and you're going for it.

2:57 I'm going to be honest with you,

2:58 it feels like it was freshly made right now, straight from the pizzeria.

3:02 And now, let me just tell you something, probably about 2 to 3 months.

3:05 And the fact that it tastes nice and fresh is mind-blowing to me.

3:08 I actually like the cheese.

3:09 I was trashing about the cheese.

3:10 The cheese feels nice and gooey.

3:12 I want to take a bite of the crust.

3:15 Feels like bread.

3:16 Feels like you're taking a nice bite of garlic bread.

3:18 I actually think they putting a little bit of garlic butter right here.

3:21 The looks of this pizza is incredible, everybody.

3:24 It looks like it was freshly baked straight from a pizzeria.

3:27 It's getting a 9.5.

3:29 Texture is crispy on the bottom and also nice and soft when you take a bite.

3:33 And the bread here is really nice.

3:34 Could it be a little bit crispy on the edges?

3:36 Probably.

3:37 So, I'm giving it a 9.1.

3:39 Flavor-wise, this is phenomenal.

3:40 It's fantastic.

3:42 I love the taste.

3:43 I love the combination of the gooness, the crispiness,

3:46 and most importantly, it feels like freshly baked.

3:48 So, I'm giving it a 9.7.

3:53 Da.

3:55 What is that?

3:56 That would look worse than a Chuck-e-Cheese pizza.

3:58 So, I'm going to be completely honest with you guys.

4:00 I'm not familiar with this brand, Da.

4:03 So, okay.

4:04 Uh, I don't know much about it.

4:06 If I take a look at the back, what is that?

4:08 That's not even Is that even a pizza?

4:10 Hold on a second.

4:12 Plantbased?

4:13 Are you serious?

4:14 No dairy, no meat.

4:15 It uses vegan cheese made from ingredients like tapioca and coconut oil.

4:20 Now, most of their pizzas had glutenfree crust

4:22 and one of the first major vegan frozen pizza brands.

4:29 I have no words.

4:30 That's not a pizza.

4:31 This is what you give cows.

4:33 You know what?

4:33 I'm going to be fair with it.

4:34 You know what?

4:35 I'm not going to trash it.

4:36 Vegans got to eat, too.

4:37 I mean, do they really?

4:38 Yeah, I think they do.

4:39 All right, let me cut this cracker open.

4:41 I mean, just look at this thing.

4:43 Would you eat that?

4:44 I mean, OH, you know, here's what I have to say about this.

4:54 Okay, this is not good by any means.

4:57 It tastes processed.

4:59 This is so bad.

5:00 This is one of the worst pizzas in the world.

5:03 There's nothing that will come close to it.

5:05 Appearance-wise, this doesn't look like a pizza.

5:08 It is not a pizza.

5:09 It doesn't smell like a pizza.

5:10 I'll give it a I was going to say zero, but maybe that's too harsh.

5:16 I'll give it a one.

5:16 Texture-wise, it feels like a saltine cracker.

5:20 It's getting a 0.1.

5:22 Flavor-wise, I don't think it's fair for me

5:25 to even judge because I'll give it a zero.

5:27 Don't eat this pizza, everybody.

5:31 Chicago home run in.

5:33 Let's take a look at this pizza right now.

5:35 It looks incredible.

5:36 I don't mind it at all, everybody.

5:39 I like the ratio of meat, cheese, pepperoni, sausage, and the bottom.

5:44 Let's take a look.

5:45 Not the greatest.

5:46 So, yeah.

5:47 Now, Chicago Home Run in is known for ultra thin taran style crust.

5:53 Oh, very satisfying.

5:54 I Okay, there's a lot of things I like about this pizza.

5:58 It smells wonderful.

6:03 Yo, this is a delicious pizza.

6:05 I've been to taverns that sell pizza that is not as good as this.

6:08 And this is just straight from my freezer.

6:11 This is a good good pizza.

6:12 Now, I'll be honest with you.

6:13 Tavern style crust is not my favorite, but for what this is, it's really good.

6:17 Appearance-wise, this is a beautiful pizza, everybody.

6:20 Especially for what it is.

6:22 Mine actually looked better than this box over here.

6:25 I'm giving the appearance 9.2.

6:27 Texture-wise, it is crispy on the bottom.

6:30 It's slightly gooey on the inside.

6:32 The crust has a nice chew on it.

6:34 It's going to get an 8.7.

6:36 Now, that's pretty high for me,

6:37 especially because I'm not a huge fan of thin crust.

6:40 Now, let's talk about flavor because this is

6:42 one of the things that I felt the most.

6:43 If you are a lover of tavern style pizza, this will hit different for you.

6:48 I'm giving it a 9.3.

6:51 Lean cuisine.

6:55 Tiny.

6:55 This is a pizza for a mini Googa.

6:57 Is it a good tasting pizza?

6:59 I don't know.

6:59 It's marketed as a low calorie option pizza.

7:03 This one specific is 390.

7:06 I feel like this one shouldn't even be sliced, but let's slice it anyway.

7:10 Now, Lin Cuisine is one of the most popular diet brands in the United States.

7:18 It's not a pizza, everybody.

7:19 It's a cracker, everybody.

7:20 It's not a pizza at all.

7:22 And the cheese on the top seems like the lowest quality possible.

7:25 I don't know.

7:26 I don't know what to expect.

7:27 Let's give Let's go for a bite.

7:30 That's not pizza.

7:31 Yo, listen to me.

7:32 If you're on a diet and you are

7:34 expecting that this will take your cravings away.

7:38 No, it's actually going to make you sad and not want to eat the whole thing.

7:42 It just doesn't taste good at all.

7:44 The looks itself alone is getting a one, everybody.

7:47 And it also don't smell very good.

7:49 Texture-wise, the only pizza I don't want to take another bite.

7:53 It's getting a 0.5.

7:55 Flavor-wise, you're going to be so disappointed.

7:58 So, for that reason, I'm giving this one a two.

8:01 Red Baron.

8:04 All right.

8:05 So, this is one of the most recognized frozen pizza brands in the United States.

8:10 It's known for its classic middle-of the road crust.

8:12 Not too thick, not too thin.

8:14 The question is, does it taste good?

8:17 Well, let's cut it open.

8:19 Hm.

8:19 It's not that crispy when I cut it.

8:21 Got a little bit of pepperoni on this bite.

8:23 Also, this cheese got a little bit burned, which I actually love.

8:26 Let's take a look at the back.

8:28 Little bit of crispiness, little bit of golden brown,

8:30 which is what we want and what we desire on a pizza.

8:36 This feels more like what a frozen pizza should be.

8:40 It's what is expected.

8:42 Not the highest quality of crust, not the highest quality of cheese,

8:45 and not the highest quality of pepperoni.

8:47 Well, it's not bad.

8:48 Here's what I'll say.

8:49 It It's not a bad pizza, but by no means it's a great flavorful pizza.

8:53 It's what you would expect from a frozen pizza.

8:55 The dough itself, it's not super crispy.

8:57 So, it has a little bit of fermentation.

8:59 It feels like it's still fermenting, if that makes any sense.

9:02 The cheese is like the cheapest cheese possible.

9:04 The actual crust, especially the edge, has a nice bite.

9:07 So, here's the deal.

9:08 This is exactly what I would expect a frozen pizza to be.

9:11 For appearance, 6.2.

9:13 Now, texture, it's what I would expect from a frozen pizza.

9:17 I'll give it a 5.9.

9:19 But let's talk now about flavor because I think that's the most important.

9:22 Flavor-wise, it's getting a 7.7.

9:26 Tostitos.

9:28 Oh yes, this one.

9:31 Is it even a pizza or is it something else?

9:34 You guys tell me.

9:35 Take a closer look on this pizza right here, everybody.

9:37 It's a pizza square.

9:39 That is correct.

9:40 And uh the cheese has slightly melted.

9:42 It didn't melt it all the way.

9:43 Let me show you the actual bottom.

9:45 This is what we have right here.

9:47 It's like a cracker on the back.

9:49 But let's see how this thing tastes.

9:51 Mhm.

9:52 So, I it's interesting that the cheese didn't melt all the way,

9:56 and I'm not quite sure the reason why.

9:58 This crust is very unique and different than others.

10:01 You can see a little bit of fermentation bubbles, which I actually approve.

10:08 It's not good.

10:08 It's not good at all.

10:10 This is not a pizza.

10:12 This is something else.

10:13 It's not even a flat bread.

10:16 There is no texture of pizza.

10:17 It doesn't taste like a pizza.

10:19 The sauce is not the greatest.

10:21 Obviously, it's aimed for children.

10:23 For whatever reason, it's super sweet.

10:25 This is not what I expected at all.

10:27 Looks, I'm giving it a three.

10:28 And I think that's actually a little bit too high.

10:30 But here we go.

10:31 Texture-wise, when I took a bite of this thing here,

10:34 it literally dissolved in my mouth.

10:36 There was no texture whatsoever.

10:38 Feels like the crust is made out of powder.

10:40 It's not a good experience at all.

10:42 It's getting a zero.

10:43 Listen, when I feed my children, I try to feed them the best possible.

10:48 this.

10:49 It's not a very good tasting pizza at all.

10:51 It's getting a 0.2.

10:55 Did you know?

10:57 Take a look at this pizza.

10:59 When I think of a frozen pizza,

11:01 I don't think a frozen pizza should looks like this.

11:03 I love a few things.

11:05 The fact that they put a little bit of cheese on the crust here.

11:09 And at the same time, the crust has risen looks like a great pizza.

11:13 All right, DJO.

11:14 Let's go ahead and slice you up.

11:17 M.

11:19 First of all, take a look at this crust.

11:21 You can see a lot of bubbles of fermentation, everybody.

11:24 Immediately, that means it risen like it was supposed to.

11:28 And it feels nice and soft.

11:30 And at the same time, the bottom right here, it feels a little bit crispy.

11:37 Got to be honest, this is a good tasting pizza.

11:39 I like the taste of the sauce.

11:41 It's very flavorful.

11:42 The dough also has plenty of salt, so you can feel the flavor of the dough.

11:47 And the cheese, even though it's slightly greasy,

11:50 because it has four different types of cheese,

11:52 you can really feel different flavors, which I enjoy quite a bit, actually.

11:56 Oh, this is a good pizza.

11:57 Love the bubbles fermentation.

11:59 Love the bottom.

12:00 Nicely golden brown.

12:01 It looks like the way a pizza should be.

12:04 It's getting a 9.9.

12:06 Texture-wise, there's no crispiness at all.

12:08 So, even though the texture is nice and soft

12:10 and what you would expect from this style of pizza, it's not the greatest.

12:14 So, for the texture, I'm giving it an 8.9.

12:17 Now, flavor-wise, which is one of the most important thing, I enjoy the flavor.

12:21 The crust is nicely seasoned.

12:22 That sauce is actually very flavorful.

12:25 The cheese punches in your face with flavor.

12:28 I'm giving it a 9.5.

12:32 Cowi powder.

12:34 I'm not even quite sure on how to call this pizza, everybody.

12:37 But here we are.

12:38 Made with cauliflower crust instead of traditional dough.

12:42 I mean, by appearances alone,

12:44 because it's cauliflower and not actual dough, I mean, it's presentable.

12:49 It's a healthier option for people that don't want to have real pizza.

12:52 But here's what I think.

12:53 If you're going to eat pizza, go all out.

12:56 Let's take a look at the back.

12:57 Check that out, everybody.

12:58 Oh, got a little bit of chars on some areas here, which actually looks good.

13:02 I will say this.

13:03 Looks crispy, but this is not heavy.

13:07 Hm.

13:08 No crispiness at all.

13:10 Oh, doesn't feel like anything, everybody.

13:12 I feel like I was cutting paper.

13:14 Let's take a look at this.

13:15 If you take a closer look right here of this pizza,

13:18 you can see that it's not just cauliflower.

13:20 They definitely use some type of flour mixed together.

13:27 Oh, it's not good.

13:28 Oh, it's not good at all.

13:29 This is not pizza.

13:30 It's like a flat bread.

13:31 It's not pizza at all.

13:32 This is something else.

13:33 This is something for you to be healthy.

13:35 Like the spinach is coming through so hard.

13:37 It doesn't taste like a pizza.

13:39 Appearance-wise, it's getting a two.

13:41 Texture is probably the worst.

13:42 It is so thin.

13:44 It doesn't feel like a pizza.

13:45 It doesn't taste like a pizza because it's cauliflower pizza.

13:48 So, I'm giving the texture one.

13:50 Flavor-wise, it's tough because if you're eating

13:53 this, it's because you're on a diet.

13:55 So, I really respect that.

13:57 And instead of giving it a zero,

13:59 I'm actually giving it a five because if it will help you

14:02 in any way to keep your diet going, then it's worth it.

14:06 If not, you would have gotten a zero.

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14:56 Now, let's get right back to it.

14:57 Rouse brick oven pizza.

15:00 At first glance, it looks pretty good.

15:02 And if I take a look at the back, check this out.

15:04 As you can clearly see, this is the bottom of my heating section of my oven.

15:08 So, at least gives it a nice little char.

15:10 So, Ralph started as a famous New York restaurant.

15:14 Now, take a look at this pizza.

15:15 I can clearly see a few things going on right here.

15:19 The pizza crust looks nice.

15:21 cheese nicely melted.

15:22 And most importantly, if you see here on the box,

15:25 whole milk mozzarella cheese made with real milk.

15:32 That tasted a lot better than I expected it to be, everybody.

15:34 I'm going to be honest with you.

15:35 It tastes good.

15:36 It's a good pizza.

15:37 I like the texture.

15:38 It's pretty nice.

15:39 I love the little char that I got behind the pizza right here, everybody.

15:43 This is pretty good.

15:44 You know, that's a plus on my book.

15:46 I like that char.

15:46 First appearance, I'm going to give it an eight.

15:48 It looked great as a presentation pizza.

15:51 Texture, you hear that?

15:53 It's nice and crispy and we got a little bit of a char.

15:56 It gets a seven.

15:57 Flavor.

15:57 Overall, it's a frozen pizza, but for what it is, it's good.

16:00 It's getting an 8.5.

16:04 Jack.

16:06 So, this is a tiny pizza and it's built for one.

16:09 No sharing.

16:10 You can clearly see the size, everybody.

16:12 Obviously, the appearances alone.

16:15 What can I say?

16:16 I want you guys to tell me.

16:17 You know, sometimes it's better to restrain yourself and get a better pizza.

16:21 Let's cut this thing.

16:23 Here's a slice.

16:24 Look how sad this is.

16:26 The cheese got burned and the back didn't even cooked all the way through.

16:30 That's not a good sign, everybody.

16:35 I was expecting it to be worse.

16:37 It's not great.

16:37 It's not fantastic, but it's not the worst pizza I've tried so far.

16:41 It's like a hangover pizza.

16:42 By no mean is it good.

16:44 The texture of this pizza is just funny, man.

16:47 For the looks, it's actually not that bad, everybody.

16:49 It's tiny and small.

16:50 It's getting a 5.1.

16:52 Like I said, late at night, you're hungry, you want to eat something.

16:55 It's getting a four.

16:56 For the flavor, everybody, like I said,

16:58 it's one of those pizzas that it's edible, but by no means is it a great taste.

17:02 I'm giving it a 5.9.

17:06 Screaming Sicilian.

17:08 Wow, that's a heavy pizza.

17:10 Loaded with toppings compared with most frozen pizza.

17:13 I mean, I'm telling you right now, but this thing is heavy.

17:15 Oh, is very, very heavy.

17:17 Especially for what it is.

17:19 It's famous for its hot pepperoni with tons of pepperoni slices.

17:23 The crust is thin by design to hold heavy toppings.

17:27 And let's see how it baked.

17:29 Oh, not bad at all.

17:31 It actually looks nice, golden brown.

17:33 We don't have chars on the back, actually.

17:38 I mean, take a look at the slice.

17:39 And the sausage is immediately falling out, everybody.

17:42 I feel like with this pizza,

17:44 it's like they're trying to make your money's worth.

17:46 Now, they are more expensive than most pizza,

17:49 but they actually give you more stuff, more toppings.

17:52 Let's give it a try.

17:56 Okay, right off the bat, a tremendous amount of filling.

17:59 You can feel that sausage pepperoni immediately in there.

18:01 Now, what I noticed the most is actually the crust.

18:05 The crust is not very crispy or crackly, and I don't like that.

18:08 I like my crust a little bit more baked.

18:10 Now, even though this is a nicely thin pizza,

18:13 it's not that crispy as you would have expected it to be,

18:16 but it has a good flavor.

18:17 So, first of all, appearance.

18:19 It looks very nice, very appealing,

18:20 and it seems like they ran out of space on to put more fillings.

18:24 So, for that reason, I'm giving it a nine.

18:26 Texture, not the best texture at all.

18:28 It wasn't crispy.

18:29 It's extremely thin.

18:31 The edge here on the side got nice and crispy.

18:33 But I think what's happening is because there's so much filling,

18:36 all of that filling is sipping through the pizza

18:39 on the bottom and it's not allowing it to get super crispy.

18:42 I'm giving it a five.

18:43 Overall flavor, I actually enjoyed it.

18:45 And for that reason, flavor-wise, it's getting an 8.1.

18:51 California Pizza Kitchen.

18:53 Take a look at this pizza right here.

18:54 At first glance, it smells like barbecue, everybody.

18:57 Right away, let's take a look at the back.

18:59 Wow.

19:00 Honestly, the best looking one so far.

19:03 It got actually a nice little char on the sides according

19:07 to the packaging on the way that was supposed to made.

19:09 Now, I will say this.

19:10 It is a thin crust.

19:11 Extremely light.

19:12 I'm excited to try this one.

19:14 Let's cut it.

19:14 See how crispy actually is.

19:19 Nice.

19:20 Now, here's the deal.

19:21 This pizza here was actually created by a restaurant in California.

19:26 They're known for inventing the barbecue chicken pizza trend.

19:28 It's one of the first pizzas to use barbecue sauce ever.

19:32 I love the crispiness.

19:33 Seriously.

19:34 I mean, even that golden brown color,

19:36 nice little char here, especially on the edges.

19:38 If I'm being completely honest, it smell marvelous.

19:40 Everybody, let's give it a try.

19:44 Oh wow.

19:44 It's not a pizza.

19:45 It's a flatbread, but I kind of like it.

19:47 It tastes very delicious.

19:48 It's like a little hints of sweetness.

19:50 The chicken is very nice.

19:51 adds a little bit of protein,

19:53 but overall it has that nice flavor combination of barbecue sauce,

19:57 chicken, and actual crispiness, which I enjoy the texture.

20:02 Appearance-wise, I'll give it a 6.9.

20:04 Texture- wise, I actually like it, everybody.

20:06 When you take bites, it's crispy, it's gooey, it's chewy.

20:09 I'll give it an eight for texture.

20:11 Now, overall flavor, I'm giving this one an 8.2 on flavor.

20:17 And now we got a Detroit style Motor City Pizza Company.

20:21 So, one of the things that I love about

20:22 a deep choice style pizza is the caramelized edges.

20:25 So, that's something I really look forward to.

20:27 So, normally they put the sauce on top of the actual cheese,

20:31 but this one here is not like that at all.

20:33 As you guys can clearly see, let's take a look at the bottom.

20:36 Look at that.

20:36 Now, what's interesting here is that there's no cheese

20:39 crust right here on the edge on the top, but on the other side, they put it.

20:43 There's a little bit on the pudding over here.

20:45 Go ahead and slice this open.

20:48 Oh, very nice.

20:49 Oh, the dough has risen nicely.

20:52 You can see a few bubbles of fermentation in there.

20:55 Give it a go.

20:56 Cheers.

20:58 So, I'm a huge fan of Detroit style pizza.

21:01 It doesn't feel like one.

21:03 I know it's frozen, but I was expecting something else when I took a bite.

21:06 It's good, but it's not great.

21:07 Not a huge fan of the dough.

21:08 The dough seems lacking flavor.

21:10 It almost feels like you're just eating white bread, but at the same time,

21:14 for it to be a Detroit style pizza, it's lacking flavor for me.

21:18 Appearance-wise, I'll give it a 7.8.

21:21 Texture, if you are lucky and you get a good part like this one here,

21:25 then you have a wonderful experience because it's not even all the way through,

21:28 it's getting a six on texture.

21:30 Now, flavor, which is extremely important.

21:32 It's difficult to judge flavor because if you grab a nice crispy part,

21:36 it's a completely different experience.

21:38 So, for the flavor, it's getting a 7.8.

21:43 Newman's Own.

21:45 So, this pizza is not the same as all others.

21:48 And I'll tell you the reason why.

21:49 But before, let's just take a look at this pizza.

21:52 Is it the best looking pizza?

21:53 I would say it's not everybody.

21:55 If you take a look at it, it has a good ratio of meat, cheese, and sausage.

22:00 I got a little bit of crispness in the edge, which is good.

22:02 And the bottom, nice golden brown.

22:05 So, this pizza is different than any other

22:07 because it has a good story behind it.

22:09 Founded by the actor Paul Newman.

22:11 All profits go to charity.

22:13 I like that.

22:14 Now, it's a thin crust pizza.

22:15 It's slighter than most frozen pizzas.

22:20 Nicely golden brown crust and a little bit of a char.

22:22 Actually, I appreciate that.

22:27 So, the sausage is extremely overpowering and they

22:30 use a specific ingredient which I don't

22:32 remember the name and I'm going to list it now right here that it has.

22:36 It's so strong and I don't enjoy that flavor on a sausage that's so powerful.

22:40 That's all I feel on the pizza.

22:42 It's nice and crispy.

22:43 This crust has more salt than others, so you can really feel the flavor.

22:47 So, the appearance is as soon as I took it out of the oven,

22:49 not the best, everybody.

22:50 I'll be honest with you, it didn't look great.

22:52 It's getting a 5.9.

22:53 Texture-wise, I like it, everybody.

22:55 I'm giving it a 6.1.

22:57 Flavor-wise, the crust is nice and salty.

22:59 The sausage is terrible.

23:01 I don't like the sausage.

23:02 Flavor-wise, if you take out the sausage, I'll give it a 6.7.

23:07 Next one, we got Publix, which is my local supermarket.

23:12 You might have a different supermarket,

23:14 but it should be relatable to any local supermarket.

23:18 Now, Publix is not a national brand,

23:20 and it's very local in Florida and also a few other states as well.

23:24 But by the looks itself of this pizza, it's actually nice.

23:29 Let's take a look at the bottom, which is one of the most important part.

23:32 Not the best golden brown caramelization and char that we love.

23:36 Let's slice this thing open.

23:38 Look, it looks like a nice frozen pizza slice.

23:42 Now, we don't have a puffy crust in the end of the day.

23:45 Let's see the taste.

23:50 There's no crispiness at all.

23:51 If you want our pizza to be slightly crispy, forget about it.

23:54 This is not the pizza for you.

23:55 The crust is super doughy.

23:58 So, my thought on the beginning before I took

24:00 a slice that it's compressed dough is actually true.

24:04 It hasn't really risen so much.

24:06 It just stays there super compressed and it's still fermenting.

24:10 But the flavor is not bad.

24:11 The looks of this pizza,

24:12 as soon as I took it out of the oven, it looked pretty good.

24:15 So, it's getting an 8.1.

24:17 My biggest problem was actually the crust.

24:19 It was not crispy at all, so it's getting a 4.9.

24:21 Flavor-wise, the cheese is delicious.

24:24 The pepperoni is fantastic.

24:27 It has a wonderful flavor on the sauce.

24:29 However, the dough, not the best.

24:31 So, it's getting a 4.9.

24:35 And there you have it.

24:36 The best and the absolute worst frozen pizzas you can buy.

24:39 Now there's a tie for the ultimate winner which was Francetta.

24:43 Frasqueta francha I don't know how to say it and djouro.

24:46 Both of them are really really good.

24:48 If I had to pick a winner between one of them I would say Francesca.

24:52 That one surprised me quite a bit.

24:54 However, be careful when you put it in the oven.

24:56 It's quite tricky.

24:56 I hope you guys enjoyed this video.

24:58 Make sure you subscribe if you haven't and I'll see you guys on the next one.

25:01 Take care everybody.

25:02 The buy.