American Fast Food Marathon!! How Is It This Expensive??

0:00 Miami, the most expensive city in America to dine out.

0:03 But this isn't the story of Miami.

0:05 This is the story of America in 2026.

0:08 $4 for a gallon of gas.

0:10 Oxtail through the roof.

0:12 No one can afford anything anymore.

0:13 And that's why I'm going the ultimate fast food tour.

0:16 We're doing McDonald's, Burger King, Chick-fil-A,

0:19 Taco Bell, Poo Tropical, and more.

0:21 I'm going to give you my ranking by value and taste,

0:25 and I'm going to give you the one that I love the most at the very end.

0:28 All right, let's start this fast food tour.

0:29 Let's go.

0:30 And we're starting off with McDonald's,

0:31 the biggest fast food chain in the world.

0:34 They started in the' 40s in California.

0:36 And there's a bit of hype right now with the Big Arch.

0:38 And I haven't tried it yet.

0:39 So, let's go inside.

0:40 Let's order it.

0:41 I'm going to see if it's good.

0:42 There you go.

0:46 Let's keep vlogging.

0:47 Burgers.

0:48 Big arch.

0:49 Big Mac.

0:52 Do they not have the big arch?

0:53 Oh, no.

0:54 Here it is.

0:54 Here it is.

0:54 No image.

0:55 Let's go with that.

0:56 items only.

0:58 All right, I have to order and then let's go with fries.

1:02 That's it.

1:03 That's it.

1:04 All right, my total is 1228.

1:06 Right.

1:07 All right, let's do this.

1:09 We got the big arch.

1:11 I'm excited.

1:13 You know, I've tried so many dishes in my life, but this is exciting.

1:17 The big arch.

1:18 Here we go.

1:19 Did you know that 85 million Americans eat fast food every single day?

1:23 That's onethird of the country is eating like I am right now.

1:27 And this is the big arch.

1:28 We got two massive patties here.

1:30 Got some sauce.

1:31 All right, I'm going to be doing the McDonald's co method.

1:33 I don't make the rules here.

1:35 Here we go.

1:38 I took a monster bite of this product.

1:41 All right, let me take a real bite.

1:42 Come on, guys.

1:43 Here we go.

1:47 M.

1:49 Oh, it's good.

1:52 You know what I love about it?

1:53 The cheese and the Oh, wow.

1:55 That sauce inside.

1:56 Super juicy.

1:57 You know, I was thinking about doing a two bite row,

1:59 but for this one, I'll do a third.

2:05 M.

2:06 Getting a burger for this price with fries value I think is good.

2:09 And by the way, if you're 20 to 40, 20% of your caloric intake is fast food.

2:13 I know when I was in college, I ate a lot of fast food.

2:18 M.

2:18 They're fries.

2:19 They're good.

2:19 Nice and salty.

2:20 It's all relative, but on my fast food rating scale of value and taste,

2:25 I'm going to say for $12, this is a great meal.

2:27 I probably give it up there in like a nine

2:30 in terms of that value for what you're getting.

2:32 I eat this, I'm good at What can I eat in America for under $20 anymore?

2:36 I don't think anywhere.

2:37 Um, and then taste, it is tasty.

2:39 Uh, I'd say probably I'd probably give it an 8 out of 10.

2:42 Guys, do you prefer the Big Mac or the Big Arch?

2:45 Let me know.

2:45 Right now, the Big Arch is great.

2:47 Tastes good.

2:47 And next up, we got Taco Bell.

2:49 started in the 60s and again California.

2:52 It's like uh industrialized Mexican food.

2:55 You have gordas, you have chalupas, and you have small little chihuahua.

2:59 Hey, something like that.

3:00 Let's go inside.

3:02 All right, so I'm getting the classic crunchy taco.

3:04 And I'm getting a new dish, which is the nacho cheese Dorito with loco supreme.

3:09 All right, so there we go.

3:10 Add to order.

3:11 And then we're going crunch.

3:14 Check out 640.

3:16 Let's go.

3:18 And if you didn't know, Pepsi owns KFC, Taco Bell, and Pizza Hut.

3:22 Well, they put their Pepsi everywhere, right?

3:24 All right, let's try this.

3:25 All right, Taco Bell.

3:26 We got our two tacos here.

3:27 We have the Dorito and the regular original.

3:29 This is the Dorito, as you can see, with nacho cheese.

3:32 Do you think this nacho cheese Doritos Mexican?

3:36 All right, let's try it.

3:38 You know what?

3:38 For value, six bucks, you got two tacos.

3:41 I mean, Streets of Mexico would be $1,

3:43 but hey, man, this is Street Food America.

3:49 M.

3:52 Yo, it's smacks.

3:53 It's good.

3:54 Crunchy.

3:54 I love Doritos.

3:55 They say the future of the food is in the fusion.

3:57 This is almost just like a ground meat that has been like,

4:00 you know, like turned into like a almost like a pasty.

4:02 It's good.

4:03 It's not what I say is amazing.

4:05 But uh yeah.

4:06 I mean, what else can I tell you about Taco Bell?

4:08 Haven't eaten here in years.

4:09 Here we go.

4:10 Another bite.

4:10 The original.

4:16 classic taste.

4:17 Good crunch.

4:18 You know, when I think about it,

4:19 this is actually probably the healthiest thing I

4:20 could have here in terms of fast food.

4:22 What is it?

4:22 Just a small tortilla that's been, you know, fried with some good meat.

4:25 The meat's great.

4:28 For value, I'd say it's pretty good.

4:31 I think it's still like an eight out of 10 in terms of what you're getting.

4:34 Tastewise, I'd say definitely down there.

4:36 I mean, probably like a five for this.

4:38 And then this one, maybe a little more.

4:39 I like a little bit of that Dorito taste to it.

4:42 You guys know everything we do on this channel.

4:43 There's so many things happening behind the scenes,

4:46 reaching out to hotels, tourism boards, restaurants, sponsors, and honestly,

4:50 when all this is spread across many platforms, it gets messy.

4:54 That's why Brevo caught my attention.

4:55 What I like is that it brings everything together in one place.

4:58 Email marketing, WhatsApp, SMS, CRM, automation, even oral AI.

5:03 So, instead of wasting time jumping between tools,

5:06 you can actually stay organized and keep

5:08 the relationship with your customers or clients strong.

5:11 And for me, that's what it really comes down to.

5:13 Whether you're building a YouTube channel, running a restaurant,

5:16 launching a brand, or growing a business, communication matters,

5:19 follow-up matters, staying connected matters,

5:21 Brevo makes that a whole lot easier without letting it be so complicated.

5:25 So, if you're running a business and you want a smarter

5:27 way to handle your marketing and customer relationship, check out Brevo.

5:31 Redeem my code, David 50,

5:32 to get 50% off on a starter plan and a standard plan for the first 3 months.

5:37 Only applicable for new paying customers.

5:39 I was born here in Miami and in 1988 Poor

5:42 Tropic started their first spot right here in this city.

5:46 Poor Tropic.

5:46 So tropical chicken.

5:48 It's all about the chicken here.

5:49 It's Caribbean flavors.

5:50 We're going for this one.

5:51 The classic trophy chop right there.

5:55 And let me also get the cheesy plantain bites.

5:58 Rice means all the choppy chop.

5:59 Right.

6:02 Yeah.

6:03 Gracias.

6:03 All right, let's go find a seat while we're sitting back.

6:07 This is great.

6:08 I love this chopped chicken.

6:09 Got the rice and the beans.

6:11 This is what I grew up on, guys.

6:13 It actually looks like amazing.

6:14 Like nice and charred right there.

6:15 Like almost like a lovely hole.

6:20 Mhm.

6:24 You know what?

6:24 Smoking a dinner.

6:25 I love the juice of the preholeneos.

6:28 You know what?

6:29 It's healthy.

6:30 It's affordable.

6:31 What was it?

6:32 12.

6:33 I'd rather go with this over a big arch.

6:36 If you guys didn't know,

6:37 the slop bowls are in, but this is more of a elegant slot bowl.

6:40 Not so wild.

6:41 It's enjoyable.

6:42 You know, who doesn't like rice and beans?

6:45 And over here, here's a cheesy plantin bite.

6:47 So, you got to open it up.

6:50 Yeah, it does remind me almost like a teeno, but the the outside is super soft.

6:58 Taste of a sweet maduro.

7:00 Oh, delicious.

7:03 That's dessert.

7:04 That with some honey.

7:06 In terms of value, it's a very healthy fast food meal.

7:09 Almost $14.

7:10 One person eats.

7:11 I mean, this is like having the entree and the sweets.

7:14 Uh, I'd say probably a seven.

7:16 I mean, it is a little expensive.

7:18 I mean, but it is what it is nowadays, you know.

7:21 Uh, and then in terms of taste, I'd say this would definitely need some sauce.

7:25 So, like right now, I'd say taste a five.

7:27 This one, I personally like this.

7:29 So, I'd say a six, you know,

7:31 maybe a seven if you if you add some honey extra, but it's pretty delicious.

7:35 And for health, for sure, 10 out of 10.

7:37 It's the healthiest one you're going to eat today.

7:38 All right, guys.

7:39 So, we're continuing our fast food adventure here at Burger King.

7:42 Direct competitor to McDonald's.

7:44 Started in 1953 in Jacksonville.

7:46 The guys who started it visited the first McDonald's.

7:49 They were inspired.

7:50 They started, then they started franchising.

7:52 Eventually, the guys from Miami took over the business.

7:55 And we hear they have a new Whopper.

7:56 So, that's what we're trying.

7:57 And some fries.

8:00 I think it just is the new offer.

8:02 That's what they see.

8:02 It's like it's redesigned.

8:05 Yeah.

8:05 So, it's 918 TVH.

8:09 Done.

8:10 Here we go.

8:10 Pay here.

8:11 I can't even believe this.

8:12 This is like their new Whopper.

8:16 That's the classic right there.

8:18 Made in direct competition with the Big Mac.

8:21 Huh.

8:27 You know, I won't lie, I don't love it.

8:31 I have I've tasted some amazing burgers in my life.

8:33 This one is Dude, I might like McDonald's better.

8:36 Today, McDonald's winning.

8:39 Yeah.

8:39 So, on the value, I I give it a good ranking.

8:41 It's like a 8 out of 10.

8:43 Pretty good.

8:43 It makes like 10 bucks.

8:44 You get the meal.

8:48 Nice pickle.

8:50 Terms of taste, I I'd lower this.

8:52 I probably say a six.

8:54 Fries aren't my favorite.

8:54 Probably a four.

8:56 I won't even touch the rest of the fries.

8:58 Sorry, Burger King.

8:58 One last McDonald's CEO bite on this product to be sure.

9:03 Yeah.

9:04 No, no need.

9:07 And next up, we got Chick-fil-A.

9:09 I love this place.

9:10 I grew up on chicken here.

9:12 It started in the 60s in Atlanta, and they're all about that chicken sandwich.

9:16 Let's go inside.

9:16 Let's try it.

9:19 fries.

9:23 Chick-fil-A and Wendy's chicken sandwiches are the sandwiches I grew up with.

9:26 Look at this classic.

9:27 Just a nice piece of chicken on top.

9:30 Perfect.

9:30 And here we go.

9:35 The pickle.

9:36 Oh my god.

9:39 Mhm.

9:40 It's juicy.

9:41 It really hasn't changed ever.

9:43 It tastes amazing.

9:45 Now I'm going to try the fries.

9:46 These are the the waffle cut fries, right?

9:49 You know, I like it that they changed it up

9:50 and didn't just go like regular like Burger King and McDonald's.

9:54 They didn't want to compete with that.

9:55 They wanted to do something different.

9:56 My personal favorite are the Five Guys fries, but we'll see about that today.

10:01 Mia Caria.

10:04 Oh, they're good.

10:06 And then they need to be a little crispier.

10:07 In terms of value, it's under $10.

10:09 I think it's a deal.

10:09 I mean, I personally love this.

10:11 And it's it's not as heavy, not salty.

10:14 Uh and then your fries, of course.

10:16 They're very unique.

10:16 So, valuewise, I'd say I'd say I'd give it a seven.

10:20 And then tastewise, I'd say this would probably be an eight.

10:23 This would probably a four.

10:25 And next up, we're at Wendy's.

10:26 Started in 1969 in Ohio.

10:29 And they're known for their spicy chicken sandwich.

10:31 They got a new one in house.

10:33 And then they're also known for, you know, dunking the fries in the frosty.

10:36 So, we're going to do that today.

10:37 Man, I have so many memories.

10:38 The one in South Miami, Wendy's.

10:40 Spicy chicken sandwich every single day.

10:42 Founder Dave Thomas, where you at?

10:44 And I'll get a a side order of fries and small.

10:48 Uh, I guess I'll just go with a small frosty.

10:51 How many you have?

10:53 The combo just be all three.

10:55 All right, let's do that.

10:56 Yeah.

10:56 So, the price came out to roughly under $12.

10:59 $11.76.

11:00 So, I got everything in the combo.

11:01 I got the fries, I got the spicy chicken sandwich, and I got the Frosty.

11:06 Can't wait.

11:07 This is Dave Thomas, the founder.

11:08 Look at this guy.

11:09 Dave Thomas, where you at?

11:11 And I personally root always for Wendy's.

11:14 if not the worst of the fast foods in terms of what you're eating.

11:17 This is the spicy chicken sandwich.

11:19 This is the new one,

11:20 so it's a little different from the one we all grew up with.

11:22 For this one, you got to take a nice bite.

11:23 Nice and crunchy here.

11:24 Got some mayo right there.

11:30 Mhm.

11:31 It's tasty.

11:32 My taste was must be burnt because there's no spice in here for me.

11:34 So, he's thinking spicy.

11:37 Definitely not spicy.

11:38 Let's see.

11:40 Mhm.

11:41 Lots of flavor there.

11:42 The mayo.

11:42 And then for this one, this is a unique thing.

11:44 My daughter would love this.

11:46 Go in here with the fries and just do this.

11:48 This is genius marketing.

11:51 It's so weird.

11:52 It's like cold and hot and salty.

11:58 All right.

11:59 I mean, anything to sell the the frosties, right?

12:04 Doing the value.

12:05 Pretty good deal.

12:06 This is all like $12.

12:07 You get all this.

12:08 So, you get really full.

12:10 Uh you have everything, right?

12:11 You have the saltiness savoring it.

12:13 You got the sweet right here.

12:14 Uh it is definitely flavorful.

12:16 Here's a value.

12:17 I'd say like 8.3.

12:19 You know, a little better than the other ones cuz

12:20 you literally got entire meal right here with the massive frothy.

12:25 Oh, that's phenomenal.

12:26 Um in terms of taste, you know what?

12:28 Tastewise, still what I remember from childhood.

12:30 So, I'd say a 7.5.

12:31 Spicy chicken sandwich.

12:33 I don't know.

12:33 The the Chick-fil-A sandwich I think was better personally.

12:36 It had less.

12:37 This one's a little more elaborate, but spice level not too high.

12:44 While I continue to eat this spice level for a normal person,

12:48 that that has to be like a seven.

12:50 For me, it's like a five.

12:51 For Mark Wings, this is not even spice.

12:53 KFC, it's part of the fast food I've eaten the most in my lifetime.

12:57 I eat a lot throughout the Caribbean.

12:58 I think Jamaica and Trinidad probably have the best down there.

13:01 But today, we're going to be trying it in America.

13:03 KFC dates back to the 1930s.

13:05 Colonel Sanders 11 herbs and spices.

13:08 This is going to be amazing.

13:09 Let's go inside and let's see.

13:11 Uh, let me get a two-piece fried chicken combo.

13:16 Okay.

13:16 So, any of the fries.

13:17 So, just fries.

13:18 Fries.

13:18 Yeah.

13:19 919.

13:20 So, as you guys know, Yum Brands owns KFC.

13:23 So, you always have Pepsi here.

13:25 What else?

13:25 Mountain Dew, Dr.

13:26 Pepper.

13:27 They also own Pizza Hut and Taco Bell.

13:29 All right.

13:29 So, here we go.

13:30 So, we got the fries, two pieces of chicken, and the biscuit.

13:33 I'll open this biscuit up and put some of the chicken in there.

13:35 You have to try this.

13:36 We're going to do it alone.

13:38 Mhm.

13:39 Nice fluffy little butter crust.

13:41 Let me try some of the fries.

13:46 Mhm.

13:47 It's getting It's in the mix middle

13:48 between like crispy and still a little doughy.

13:52 They say KFC fries are the worst.

13:54 Not that good.

13:55 Oh my god.

13:56 Look at this, bro.

13:56 Look at the oil right here.

13:58 That looks so oily.

13:59 And take a nice amazing juicy bite.

14:01 Ready?

14:06 Oh man, you have so much flavor in here.

14:08 Definitely super oily.

14:09 You do taste that lemon herbs and spices.

14:16 Wow.

14:16 The only thing is after one of these, it's like really heavy.

14:19 You don't feel it.

14:19 So, if I compare it to Jamaica, I think Jamaica's better for the taste.

14:23 I don't know.

14:24 This is like just feels like just like oily, juicy chicken.

14:27 I like the skin, but the inside is not good.

14:37 like the biscuit.

14:38 I think in terms of biscuits, pretty good.

14:39 In terms of value, I'd say this is probably like a 8.5 8.6.

14:43 Really good.

14:43 Everything under $10.

14:45 I mean, it is a a meal.

14:46 An entire meal here.

14:48 Uh, in terms of taste, probably going to put this the lowest three right now.

14:52 I didn't love the taste.

14:54 Chicken feels like almost like fake.

14:55 Sorry.

14:56 Basically, it's tastiest thing.

14:59 No, nothing.

15:00 fries.

15:00 I'll give it a one because there's something here.

15:03 All right.

15:03 So, they told me to try this KFC sauce.

15:07 So, maybe, just maybe, the fries are taste a little better with this.

15:11 What is this going to be like?

15:12 Looks like it's full of sauce.

15:15 It's like a mayo ketchup.

15:20 Maybe some spicy honey mustard.

15:25 Smoky, sweet, tangy.

15:26 Caribbean KFC is still the king.

15:27 So, I've had KFC in Jamaica.

15:29 Grandad, Guyana, Sir, St.

15:31 Martin, St.

15:31 Kids, St.

15:32 Vincent, Nigeria.

15:34 Literally tried everywhere and this is the worst I've ever had.

15:37 This is definitely mid and I've had a lot of fast

15:40 food today and this is definitely the worst meal of them all.

15:42 Don't eat at this.

15:43 Sorry, Colonel Sanders.

15:44 Five Guys, one of my favorite burger spots.

15:47 I personally love their fries.

15:48 They started in 1986 out of Arlington, Virginia,

15:51 and named after the five members who started, Five Guys.

15:54 They're all about their burger,

15:55 so you build it and you can get the fries with some Cajun side.

15:58 But we're going to do the original cuz we're comparing today.

16:00 Follow me inside.

16:01 Every time you walk into a Five Guys,

16:02 you're always going to see the Idaho potatoes right in front.

16:05 That's why they're so good.

16:07 Let's go.

16:08 Cheeseburger and little fries.

16:10 Besides having throughout, they also have peanuts right here.

16:14 So, you can get yourself some peanuts as a little appetizer.

16:17 Then we come over here and sit down.

16:22 M delicious.

16:23 I love peanuts.

16:23 You know, the biggest difference for me

16:25 with the fast food joints and like these more, I guess you'd say more upscale,

16:29 more gourmet burgers like Five Guys, Shake Shack,

16:32 these places that you actually see them

16:33 making the burgers right in front of you.

16:34 Open kitchen concept.

16:36 All right, and that's it.

16:36 We're ready.

16:38 You give me the cage on the side.

16:40 Hey, right out the fry.

16:43 Best fries of the day.

16:44 Throw some Cajun seasoning on the side.

16:45 Phenomenal.

16:47 Thank you.

16:48 I've eaten at Five Guys a lot in my lifetime, and something's changed here.

16:52 So, the fries usually comes in a cup and now they just threw it in the bag.

16:56 That's crazy.

16:58 You're supposed to like open this, do like

17:00 this, and find the burger somewhere in there.

17:03 This is like how you do it at Five, guys.

17:05 This is the best fries of the day.

17:09 Crispy, just enough doiness.

17:11 Little salty.

17:12 Make a little spicy.

17:13 That's just Cajun seasoning.

17:18 Oh, it's good.

17:18 I love these fries.

17:19 Now, this is the burger.

17:20 What is this called?

17:21 Oh, just a Five Guys Burger Nate.

17:23 Just regular.

17:23 This is two patties, cheese monster.

17:27 And in terms of value, I mean, it is a monster.

17:30 This is $20.

17:31 So, it's definitely the highest of the day.

17:33 Double basically everybody else.

17:35 So, I'd say you're not going to get the most value out of it,

17:37 but it is a monster meal.

17:39 Look, it's the most expensive by double, so I'd say it's 6.5.

17:42 But it's going to be my favorite.

17:44 I'm sure.

17:49 You can't beat this taste.

17:51 Mhm.

17:52 Tastewise, 10 out of 10 right here.

17:54 It's juicy.

17:54 It's stacked.

17:55 Got the onions.

17:56 Got the lettuce.

17:57 Got the What else?

17:58 Mushrooms.

17:58 Some jalapenos here for the spice.

18:02 This is a beautiful burger.

18:06 I've eaten it so many times in my life.

18:08 Damn.

18:09 This is stacked.

18:12 Be a high five.

18:13 Guys, try it today.

18:14 On the fast food rating scale, this is a 10 out of 10 for the fries,

18:18 10 out of 10 for the burger.

18:22 I'm in heaven.

18:23 Fast food heaven.

18:25 And when you think about fast food in America, you can't leave out Subway.

18:28 Started in the '60s in Connecticut as your healthier sandwich spot.

18:31 And then they had a mascot named Jared.

18:33 And uh yeah, he got into a little bit of a trouble.

18:36 Jared, what's wrong with you?

18:37 Let's hope the sandwiches taste better than your ethics.

18:39 Six, right?

18:40 Yeah, six in.

18:41 So that comes with uh turkey, ham, and roast beef.

18:44 So, right now he's putting on um turkey, ham, and roast beef.

18:49 As you can see, looks like he's putting around four pieces of each.

18:53 Uh and then after that, we're going to add

18:56 whatever we want on top to fill it up.

18:58 But it comes with this.

19:00 Okay.

19:00 For the cheese, I have pepperjack.

19:04 Pepper jack.

19:04 We also got cheddar cheese.

19:06 Pepper jack.

19:10 Toasted.

19:10 Maybe toasted a little bit.

19:11 Yeah.

19:11 Yeah.

19:11 So, we're going to go with uh let's see, lettuce.

19:15 Let me get some black olives, maybe some onions, and then some jalapenos.

19:22 That'll be fine.

19:23 Make a little spicy.

19:24 Perfect.

19:25 What sauce?

19:26 Let me get some um Baja Chipotle.

19:30 Change it up.

19:32 So many sauces.

19:33 That's good, man.

19:34 Just think I remember this place.

19:35 High school.

19:36 I used to come at least once a week to Subway.

19:38 All my boys was the most affordable thing.

19:41 How is it like 9 bucks for this?

19:42 Do you like to make me one of those?

19:44 Hey, no, I'm good.

19:44 Just say that.

19:45 Thank you.

19:46 So, in terms of value, 8.7.

19:48 That's what I'm giving it cuz it is the most affordable meal.

19:50 It's 6 in.

19:51 And it should be the healthiest or at least one of the healthiest.

19:54 So, I toasted it.

19:55 You got the ham, you have the roast beef, and you have the turkey.

19:59 Then I added like some lettuce, some onions, some black olives, jalapenos.

20:03 This is my thing.

20:04 And then I added like some sauce.

20:06 Let's see.

20:07 It ways.

20:15 Not so bad.

20:16 It's kind of spicy.

20:17 You know what?

20:17 It's super fresh.

20:18 It's not that greasy stuff we just had at KFC, which still have it in my taste.

20:24 Let me fix this.

20:27 Mhm.

20:30 Definitely jam-packed with flavor.

20:31 Nice multi bun.

20:32 I'd say you're going out feeling quick like you're starving.

20:36 you have no way to have lunch for $9, $10.

20:39 You have this, you're full for the day.

20:42 Definitely, I think it's good.

20:43 So, value is really high.

20:44 And then in terms of taste, I would say maybe a six.

20:48 Not like extremely tasty, but not bland.

20:54 The sauce definitely helps.

20:55 And next up, we have Chipotle Mexican Grill.

20:58 Started in the '9s in Colorado.

21:00 And this is more of a fast, casual Mexican food.

21:03 Definitely healthier than the other options we had today.

21:05 Let's go inside.

21:06 Let's try it.

21:07 Let's go.

21:08 Yeah.

21:09 So, the way it works here at Chipotle is that you select a burrito,

21:12 bowl, tacos, or salad.

21:13 I'm going with the bowl and I'll probably go with carnitas.

21:17 But the chicken and the and the bear roa is also really good.

21:19 The steak's really nice as well.

21:21 And then get walk on the side if you want.

21:22 What am I doing?

21:23 Let me see.

21:24 What is that?

21:24 What was that?

21:25 It's like, you know what?

21:26 Forget looking up here to look at what looks good,

21:28 you know, cuz right can I get a bowl of uh carnitas?

21:34 Uh, it right here.

21:35 Right here.

21:36 Yeah.

21:37 Rice.

21:38 Yeah, regular rice.

21:40 Let me get some black beans.

21:42 All right, that's good.

21:46 Carnito.

21:45 Carnas.

21:46 And then of this, all this corn tomato.

21:49 Let let me get some corn and let me get some uh I'll go a little hot.

21:54 Put this on the side.

21:57 1091.

21:57 1091.

21:57 Hey, thank you so much.

21:59 Appreciate it.

22:00 So Mexican, fast, casual.

22:02 Got the carnitas.

22:03 I did it like a little exotic here.

22:05 Got some spice on the side.

22:06 Got the carnitas mixed with some of the some pickled vegetables.

22:10 What else we got in here?

22:11 I got some rice.

22:12 Beautiful.

22:12 Mix this up.

22:14 Let's try it.

22:14 Slapo for the win.

22:18 M.

22:19 Lots of flavor here.

22:20 I think value definitely one of the highest.

22:22 I'd say this is like a 9.4 9.5.

22:24 For 1091, we have a very healthy option.

22:26 I can, you know, see myself eating this after working out.

22:28 come here and get myself a nice bowl with some rice,

22:31 some spice, all the stuff I like.

22:33 In terms of taste, I say this is also up there like an eight.

22:38 Mhm.

22:40 Oh, good.

22:40 The key here at Chipotle is you can make it as healthy

22:42 as you want or you can add a lot more things if you want.

22:45 So, in the 70s in Seattle,

22:46 some guys started this place called Starbucks and in the '90s it exploded.

22:50 The concept was make a like an Italianstyle

22:53 cafe shop in America and now they're everywhere.

22:57 I personally don't love Starbucks,

22:58 but I'll go there for a cold brew or for a coffee.

23:00 And today we're going to do the egg sandwich.

23:02 You said we're going to do the egg sandwich.

23:03 Let's do it.

23:04 Cheddar egg double espresso.

23:06 Do you want something or no?

23:09 All right.

23:09 So, I'm Italian, so we're going with the double espresso.

23:13 Oh, that smells great.

23:16 I mean, no sugar, no milk.

23:20 Perfect.

23:20 When I think about breakfast, I think about Starbucks.

23:22 This is what I think about.

23:27 Mhm.

23:28 I'll say they definitely win compared to McDonald's to the egg sandwich.

23:32 You know what?

23:32 It's juicy.

23:33 It's soft.

23:33 It's a little sweet.

23:37 The cheese value-wise, I mean, right here, we spent like $14.

23:41 I'd say definitely very low on the value.

23:43 Probably like four out of 10.

23:45 Tastewise, yeah, it's good.

23:46 I mean, if you're thinking about having breakfast, get this.

23:49 Maybe add some maple syrup.

23:50 That's what I would add to this.

23:52 Tastewise, it's like a like a four.

23:55 Four out of 10.

23:56 So, four out of 10 the whole way.

23:57 Starbucks, I don't love you.

23:58 Unless you sponsor me, cuz that cold brew is fire.

24:00 You know what?

24:01 It's still way better than American KFC.

24:02 That stuff was just oily and gross.

24:07 And that was the ultimate fast food tour.

24:10 Did 11 spots.

24:11 I'm going to tell you my top three.

24:12 Uh Chick-fil-A.

24:14 That's number three.

24:14 Number two is probably Chipotle.

24:16 Pretty tasty.

24:17 And number one, I got to go with Five Guys to Five Guys is so good.

24:20 And I'll say the worst of all of them out of 11 spots, the worst.

24:24 God, KFC, you are so bad today.

24:27 What do you think?

24:28 What's your favorite fast food?

24:29 And let me know in the comments.

24:31 Should I do this again?

24:32 I don't know if I My stomach can't handle this.