Ranking Every Girl Scout Cookie (East vs. West Coast) | Best with Babish
Beyond Babish
0:00 Girl Scout cookies, what used to be a fun and charming
0:02 way to raise money for things like camping trips and leadership skills,
0:05 is now a heaving conglomerate.
0:07 The Girl Scouts contracts two different
0:09 companies with the baking of their cookies.
0:11 ABC Bakeries and Little Brownie Bakeries.
0:14 Being produced by these two companies results in some
0:17 differences in their cookies depending on where you order them.
0:21 So, we got both, which was as easy as going online and ordering them.
0:25 We're going to see what the differences are.
0:27 And before I do that, I want to read
0:28 my favorite page from the Girl Scout cookies Wikipedia.
0:31 That is the lawsuit subtab.
0:33 In March 2025, a class action lawsuit was filed against Girl Scouts
0:38 alleging toxic metals and pesticides found
0:41 present in several popular Girl Scout cookies.
0:44 Girl Scouts denied these claims.
0:48 I'm just picturing them in the courtroom.
0:50 You know, the lawsuit,
0:51 which did not claim anyone was harmed in the consumption of these cookies,
0:55 cited a flawed, non-perreviewed study.
0:57 See, the girl got Girl Scouts are
0:59 getting good at editing their own Wikipedia page.
1:01 Which claimed to have found high levels of aluminum,
1:03 arsenic, cadmium, lead, and mercury in some cookies.
1:07 I'm about to eat 15 of these right now,
1:09 so if there's anything wrong with them, you'll know.
1:12 I'll start growing whole babish.
1:15 Let's start with lemon.
1:16 I'm going to compare each one to its sideby-side equivalent.
1:19 I'm noticing this one has cream filling and this one quite simply does not.
1:23 It's just a ration style survival cookie.
1:26 There's no cream in it whatsoever.
1:27 Let's start with the weakest, shall we?
1:30 These cookies have little sayings on them.
1:32 I am creative.
1:33 I am gutsy.
1:34 I am strong.
1:35 Well, I feel better about myself already.
1:38 So, the things this must do for these young girls self-esteem.
1:42 But they're not the ones eating the cookies.
1:44 They probably are.
1:45 Let's get to it.
1:47 It's like it wants to be shortbread, but it's too tough.
1:50 It's It's not tender and short and crumbly the way that great shortbread is.
1:54 So, it's it it's got too much gluten development.
1:56 I would have guessed that this was like a gluten-free cookie or something.
1:58 It tastes of lemon extract, fake lemon flavor,
2:02 and no tartness whatsoever, which is a bummer.
2:04 I'll give them a three cuz they're still a cookie.
2:07 And I'd probably have another one.
2:10 No, not if there was anything else.
2:13 Even broccoli.
2:14 These are called lemon ups while these are called lemonades.
2:17 Already huge improvement.
2:18 Love the change.
2:21 Oh, totally different form factor.
2:23 Definitely thicker.
2:24 These look shorter.
2:25 They don't have any inspirational isms on them.
2:27 Just a faximile of a lemon cross-section.
2:35 Way better texture.
2:36 Delicate short shortbread.
2:38 It is.
2:39 This is shortbread.
2:40 But way less lemony.
2:42 Way less flavor.
2:43 After tasting this one, I would have guessed that this was a vanilla.
2:46 It hardly tastes of lemon at all.
2:48 I need a virgin mouth for that.
2:50 My girlfriend.
2:52 Does that taste like lemon to you?
2:54 Not even a little bit.
2:54 Yeah, that just tastes like vanilla.
2:56 It's It could not be a more different cookie.
2:58 Both are wrong in their own ways.
3:01 I was expecting more acidity from something called lemonades,
3:04 but it sure does taste better.
3:05 So, I'm going to give it a four cuz it
3:06 is an improvement even though it doesn't taste like lemon.
3:09 And that's saying something about these little
3:12 about these little nasty little bucks.
3:14 It's not like Girl Scouts are gonna watch this.
3:16 Next up, we have Trifoils.
3:19 Trifoils.
3:21 Tofoils.
3:21 Truffoils.
3:22 These are damn near the same thing, save for a few key differences.
3:26 First off, we have probably a centime height difference between these boxes.
3:31 And to wit, a centime height difference.
3:35 Depth difference is what I meant to say.
3:38 That's a depth difference.
3:39 So, this is a slightly smaller package.
3:43 And I can't make any jokes right like that right now.
3:46 But you can see that this one has little holes punched into it for aerodynamics.
3:50 This one does not.
3:51 ABC bakers.
3:52 That's where we start.
3:53 I'm starting to think they might be the worst ones.
3:56 These are shortbread, right?
3:57 Iconic shortbread cookies inspired by the original Girl Scout recipe.
4:01 In other words, not the original Girl Scout recipe.
4:06 These are really tough.
4:07 It actually took me a few chews before my teeth met.
4:11 They're stiff.
4:12 They're un m in malleable, which is what you need to be if you want to survive.
4:16 Uh I I I like them less than the lemon ones cuz
4:19 they they have a worse flavor and they have an even worse texture.
4:22 Give these a one.
4:23 These are a bummer.
4:24 I think ABC bakers are going to be the worst
4:26 ones here cuz that's that's the that's the way it's trending.
4:29 But now we're on to Little Brownie Bakers.
4:31 Ferrero Group.
4:33 Oh, so Keeblers is owned by Ferrero.
4:35 I like this a whole lot more though because I love Ferrero Rocher because
4:39 they make a Butterfinger and some other
4:41 really good stuff that escapes me right now.
4:43 When we did that Halloween candy episode,
4:45 we discovered every great candy bar is made by Ferrer.
4:49 Much more intact.
4:50 Oh, better looking, too.
4:51 Look at the color on that.
4:53 Also, this is nice and clear.
4:55 What's up with the What's up with the opacity?
4:58 What are you trying to hide?
4:59 They're thicker.
5:00 They have a better color, but they're smaller.
5:02 But they're thicker.
5:03 But they are smaller.
5:04 They are thicker.
5:12 Bleeps and bounds.
5:14 That's not that good.
5:15 It's got the same very fake vanilla flavor.
5:17 Do they also use milk flavor?
5:20 Sweet and condensed milk.
5:21 Shut the up.
5:22 Buttermilk.
5:23 There's buttermilk in these.
5:24 No wonder they're so darn tender.
5:26 Brown sugar.
5:27 No wonder they have such a wonderful color.
5:28 Rule of threes.
5:29 Come on.
5:30 Soy lacetin.
5:31 They both have that.
5:32 It's got the same flavor.
5:34 way better texture.
5:35 Short, crumbly, almost buttery even though there's no butter in there.
5:38 Definitely the addition of brown sugar gives
5:40 it a little bit more depth of flavor,
5:42 but it's still just that fake vanilla flavor.
5:44 I'm going to give them a a three.
5:46 I'll give them a three because if you put a little bit of icing on here,
5:49 you got yourself a four.
5:50 So, that must be a three.
5:51 Isn't this fascinating?
5:53 The ABC bakers peanut butter sandwich cookies
5:56 are called just that, peanut butter sandwich cookies.
5:58 As opposed to the little brownie bakers, they're called dosy-os.
6:03 Okay, we got ourselves a peanut butter sandwich.
6:06 Crisp and crunchy oatmeal cookies with creamy peanut butter filling.
6:12 Very nice, robust real peanut butter flavor.
6:16 It doesn't taste over overly sweetened, but again,
6:18 I don't know if they're overworking their dough or something.
6:21 All these cookies from ABC bakeries have been tough.
6:24 These are like rigid, firm, stale tasting.
6:28 They They taste good, but the texture is not there.
6:30 They're really tough.
6:32 The flavor is good.
6:33 I'm going to give those a four, but they have they have an unpleasant texture,
6:35 so I'm not even going to get a five.
6:37 Then we have the differently named Dosey Doss.
6:42 All right, they look quite similar, but again, better color.
6:48 I don't know if it's cuz they're using brown sugar or what they're doing,
6:50 but I'm willing to bet this is going to have a better texture.
6:55 And it does.
6:56 The peanut butter edges in on burnt.
6:59 It's less sweet than the other ones.
7:01 Way better texture.
7:02 I think an even trade-off.
7:03 I think it's going to be another four.
7:05 These don't have as good of a flavor.
7:07 All right, folks.
7:07 Next up, we Oh, you know what that means, folks?
7:11 It's time for a mid- episode gluten break.
7:15 Here we go, folks.
7:16 Kill the sirens.
7:17 Kill the sirens.
7:18 God, we get it.
7:21 Confetti cannon.
7:22 So, there are two gluten-free options in the Girl Scout cookie diaspora.
7:28 And I use that word correctly because of the fact
7:30 that it's two different bakeries making two different things.
7:33 It's spread out.
7:34 Maybe I didn't.
7:35 We have caramel chocolate chip and toffeetastic.
7:38 These are each manufactured by a different bakery.
7:42 They are not manufactured by both.
7:44 Let's start with this bag.
7:46 So these are what are these called?
7:47 Caramel chocolate chips.
7:48 They're chocolate chip cookies with some caramel in it.
7:50 I get it.
8:03 Okay, real mixed bag here, but not really.
8:05 It's mixed bag of bad things.
8:07 Um, they are softer,
8:10 borderline chewy while still being crunchy in that very weird gluten-free way.
8:14 An aggressively fake caramel flavor.
8:17 Tastes like sugar alcohols.
8:18 There's something so volatile and chemical about it.
8:21 It's really terrible.
8:23 I hate it.
8:24 The texture is an honest to god improvement over their gluten cookies.
8:28 Over their full gluten cookies.
8:30 Better texture.
8:32 That's pathetic.
8:33 Genuinely improved texture with a god-awful flavor.
8:36 I'm giving those a zero.
8:37 They I don't want to eat another bite.
8:40 Next up from Little Brownie Bakery, we have the Toffeeastic.
8:44 They're the only ones having fun with the names here.
8:46 It does look like they have actual bits of toffee
8:48 in them because if you look at the back of the cookie,
8:50 you can see there's gaps where the toffee is melted out.
8:53 Like that is indicative of the toffee.
9:05 These have a weird texture, very weird,
9:08 crumbly, sandy, but the flavor is fantastic.
9:12 And that's because not only do they use real butter, they use real toffee.
9:15 There's real toffee in here and there's honest to Jesus butter.
9:19 Fantastic flavor.
9:21 Like really genuinely good.
9:23 Doesn't taste homemade, but boy does it taste.
9:26 If I had a good texture, I would I would give these like a seven.
9:28 Like they're really really good, but the texture is so weird.
9:31 I'm going to give them a six.
9:32 They sure feel gluten-free, but god do they taste good.
9:37 Uh, so next up we have something I've never heard of before.
9:40 Explore.
9:41 Explore Mors implies we want these girls to explore Mors.
9:48 All right, we have a chocolate cream sandwich cookie.
9:52 Pulls apart way too easy.
9:54 You shouldn't be able to do that so easy.
9:57 Smells like really bad almond extract.
10:00 Like really fake almond flavor.
10:05 Tough cookies.
10:07 Look, they're so tough and brittle that they squished
10:10 out a bunch of the sandwich cream and they shattered.
10:13 You can't eat this in two bites.
10:14 You could, but you'd look a fool.
10:16 The flavor is very powerful and very fake.
10:19 I'm not a fan.
10:20 I'm going to give these a two.
10:22 Honestly, very off-putting flavor to me.
10:24 Let's see if Ferrer Rocher can pull these hazelnuts out of the chocolate ball.
10:28 Much improved looking cookie.
10:31 I think it's darker.
10:33 It's more intact.
10:34 Let's see how they how they split.
10:36 Ooh.
10:36 All right.
10:37 Put up a little fight.
10:38 Okay.
10:39 Little fight.
10:40 No big deal.
10:40 Just being like, "Hey, you're not supposed to do the Okay.
10:43 All right, fine.
10:43 You're the consumer.
10:48 Way better texture, way better flavor.
10:51 Gone is that awful fake almond flavor replaced mostly
10:56 with a ton of real cocoa flavor that tastes like cocoa.
11:00 The cookies also way better texture, short, crumbly.
11:04 These taste better than an Oreo, I think.
11:06 Like, this tastes better than an Oreo, which I think gets you an eight.
11:09 These are These are great.
11:10 I'm not I can't have anymore.
11:12 There's so many cookies.
11:13 Next up, a cookie that I have not yet tried myself.
11:16 Adventure Fools Indulgent Brownie Inspired Cookies with caramel
11:21 flavored creme and a hint of sea salt,
11:24 as opposed to indulgent brownie inspired cookies with caramel
11:26 flavored creme and a hint of sea salt.
11:29 I don't know what's up with the coordination
11:31 between these two very distinct brands, but they're doing it.
11:34 But these are the same three girls.
11:36 You will find that they have been reversed.
11:39 You will find that they are mirror images of one another.
11:42 Yeah, this this girl really got the short end of the stick.
11:45 I need to know I need to know where these are distributed.
11:48 Oh god, they're all over the place.
11:50 Little brownie bakers denoted by purple.
11:55 It's all over the damn place.
11:56 New York is purple except for Rochester which is right on the line.
12:00 Do you see it?
12:01 It's pointed out in the map.
12:02 Rochester is named in the map.
12:04 They named names.
12:06 Rochester lives on the border of ABC and Little Brownie.
12:13 And just like that, life would never be the same.
12:17 I'm guessing this is uh ABC just based Yep.
12:21 Just based off the cheaper packaging because they're worse.
12:24 They're worse.
12:25 I've decided.
12:26 God, I hope I'm proven wrong.
12:28 I hope that they have one that is like, damn.
12:32 A come on with this.
12:36 Look at thising nightmare.
12:39 All right, now that I'm going to put these cookies back together for you.
12:42 Didn't realize I worked at the ABC cookie factory.
12:50 Every time I can't get over how tough their cookies are.
12:53 Doesn't really taste like caramel.
12:54 just feels like there's just a wad of sugar paste in the center.
12:57 That being said, it's probably the best one to come out of ABC Bakery.
13:00 Like, this is not allgether unpleasant to put in your mouth, chew, and swallow.
13:05 Best to come from them, I'll give him a five.
13:07 I would I would have another one of these.
13:09 Now, like a like a chorus line, like like a like a like a military uh formation.
13:23 Oh god, they smell so much better.
13:25 What is going on?
13:26 How is there such a divide in quality
13:29 between what is supposed to be the same thing?
13:32 Why don't they give them the same recipe?
13:34 Why don't they just give them the same ingredients?
13:40 Really nice short crumbly texture.
13:42 I only taste chocolate.
13:43 I don't taste any caramel.
13:46 All that to be said, it's not unpleasant.
13:48 It's still just a lot of sugar paste in the center there.
13:50 Don't eat anymore.
13:51 have that little bit like there's more in sconcing
13:56 the cookie than there is with the other ones.
13:57 I give them a seven.
13:58 This is a very pleasant chocolate cookie.
14:00 They have worse color.
14:01 It's the first one that has a worse color than its alphabetian counterpart.
14:07 All right, folks.
14:08 We're getting into the heavy hitters of the Girl Scout cookie world.
14:12 And as such, not unlike Iron Man, I need to suit up.
14:16 If I'm gonna learn, grow, and develop valuable life skills,
14:20 I better wear the uniform to do it.
14:23 Oh, I hope I don't break this.
14:25 I think I'm going to That's a little little tight.
14:34 This is our Intrepid producer Amelia's actual Girl Scout vest thing,
14:40 and it's already cutting off the circulation to both my arms,
14:43 and my fingers are already getting tingly.
14:46 So, let's get to work.
14:47 As usual, ABC bakeries coming in a bigger box.
14:52 Thin mints, a veritable giant in the Girl Scout cookie landscape.
14:58 Okay.
15:00 Very minty smell.
15:02 Wasn't expecting that.
15:07 Why is that cookie better?
15:08 Why did you make those tender?
15:10 You just showed me you can do it,
15:12 so why aren't you doing it with all those other ones?
15:15 This goes all the way to the top.
15:18 It's a slight delicate short cookie.
15:21 There's no other words.
15:22 I'm out of words to describe what these cookies are,
15:26 but it's a relatively delicate cookie.
15:28 And it's got a thin coat of chocolate on it and mint flavor.
15:32 It'd be insane if they couldn't stick this landing.
15:34 This is like three things.
15:36 I'm going to give it a seven.
15:39 I I love thin mints.
15:41 They're good.
15:41 And this is a a good Thin Mint.
15:44 At least we can have this in Rochester.
15:47 What are these going to get so much better?
15:56 The difference in the color inside of these.
15:59 This one's such a much richer, vibrant,
16:02 alive brown as opposed to this one which looks like
16:05 it's been in the box since last year before last.
16:09 You thought this was short textured?
16:11 Shut up.
16:12 These are barely held together by a scaffolding of chocolate.
16:15 These are tender personified.
16:17 These they're exploding with Girl Scout cookie in flavor.
16:21 They also have a more subtle mint flavor, which I far prefer.
16:25 I hate to do this.
16:25 I have I I'm going to downgrade the ABC1 to a six
16:29 cuz I didn't know that thin mints could fly so dizzyingly high.
16:33 And these guys are getting a seven because that's
16:41 as high as I can do with Thin Mint cookie.
16:43 It's a very boring cookie in general to me,
16:46 but this is the peak of the art form.
16:48 Undoubtedly, I doubt I could do better myself.
16:51 Or could I?
16:54 Probably not.
16:56 Next up, we have the alternately titled Tag Alongs or Peanut Butter Patties.
17:02 Peanut butter patties.
17:04 That sounds obligatory.
17:05 That sounds like it's something you have to eat.
17:08 Eat your peanut butter patty or you'll never get dessert.
17:12 I mean, ridiculous, people.
17:14 Ridiculous.
17:15 When I was a babe, these were my favorite.
17:18 Okay, I love chocolate and peanut butter.
17:20 Y'all know me, Babish Nation.
17:23 I love chocolate and peanut butter more than anything.
17:25 But what are these going to taste like is the question.
17:29 All right, here we go.
17:35 tough cookie.
17:37 It's the tag along flavor that I remember with a tough, brittle, stodgy cookie.
17:44 Like, boggles the imagination.
17:47 How did this happen?
17:48 There needs to be a documentary about it.
17:49 There probably already is on Netflix or on Hulu or something.
17:54 Or maybe I need to be the one to make it.
17:56 I was about to say cut to comment below if you want me to make
18:01 the big Girl Scout expose miniseries 30 for 30.
18:07 I'm going to give them a six cuz they are tasty.
18:09 But that cookie is disappointing.
18:11 Time to try some tag alongs.
18:14 Oh, they're a mess.
18:15 But they do have a better looking chocolate.
18:20 It's redder.
18:20 It looks more saturated, if you will, side by side.
18:23 So, you know I'm not bullshitting.
18:26 I never when it comes to Girl Scout cookies.
18:31 Okay, the chocolate has a softness to it, as does the peanut butter.
18:36 There is a softness to them.
18:37 Your teeth sink into them before you hit that cookie,
18:39 before you even hit the cookie.
18:40 All the while, you're just like, "Oh my god,
18:42 I'm sinking into this cookie." And then you
18:44 hit the cookie and it just shatters beautifully.
18:47 It's a perfectly clean line.
18:48 Nothing nothing fell.
18:50 They're chocolate and peanut butter.
18:51 The texture is just right.
18:53 Flavor's great.
18:54 I'm going to give them a nine.
18:55 Like the these are some of my favorite cookies that you
18:58 can buy and you have to buy them from little girls unfortunately.
19:01 If there is a 10 this way it cometh.
19:04 Now lastly, but very far from leastly,
19:09 we have Samoas or as they're known from some other bakeries, caramel delights.
19:16 That is a lowercase de with a capital L.
19:19 Crispy cookies topped with caramel versus crisp cookies with caramel.
19:25 Toasted coconut versus coconut.
19:26 They're they're they're doing more flowery language
19:28 on the descriptions despite having a worse product.
19:31 Let's start with caramel delights.
19:34 Okay.
19:35 Very very very familiar.
19:39 Uh the their chocolate blooms.
19:41 Their chocolate blooms a lot more than the other brand.
19:43 I'm seeing most of it has this faded look on it.
19:46 Nothing wrong with it,
19:47 but it can cause a textural difference, especially with time.
19:50 And this is like jungle chocolate.
19:52 And when I say that, I mean like the stuff that they
19:54 made for Vietnam soldiers to like bring into the jungle that wouldn't melt.
19:58 That's like the kind of stuff tropical chocolate.
20:00 That's what it's called.
20:01 Not jungle chocolate.
20:03 This is like tropical chocolate.
20:04 It's the stuff that never melts.
20:05 It's designed to be in a hot van and not even being sold out.
20:09 I'm talking shipped.
20:10 It's being It's designed to be shipped without melting.
20:13 So, and like you can press it,
20:14 you can hold it against your very, very warm hands, which mine are today.
20:18 And they won't melt.
20:19 So, why is it blooming?
20:22 These are actually unrelated questions.
20:28 Where's the signature crisp?
20:30 Oh, they're delicious, though.
20:32 God, it's good.
20:33 The There's no crispness to the cookie.
20:36 It is like crumblyish, but mostly it's it's almost as if it's absorbed moisture
20:41 from the toppings cuz it's it's it's soft, but god is it good.
20:46 They still they're still so good.
20:47 There's nice soft caramel.
20:49 You can feel it on top like And if I pull it apart,
20:52 I bet we we'll get a little Yeah.
20:54 Look at that.
20:58 Did you see that single arcing rope of caramel?
21:01 I'm going give those a nine.
21:02 They're so fake tasting and not correctly textured, but they're so good.
21:08 I I just I I can't not eat them.
21:10 They're so fantastic.
21:11 ABC did something right.
21:12 They put chocolate, caramel, and coconut on a thing.
21:14 Very hard to screw that up.
21:16 Let's see if Little Brownie Bakery can screw things down.
21:21 Oh, mother.
21:23 Those look better.
21:24 Wowers trousers.
21:27 Not only a better color, as per euge, they're smaller.
21:30 There's more chocolate for sure.
21:32 Uh, and there's like bigger chunks of like toasty coconut on there.
21:36 If they have a crisp cookie, good night.
21:38 God bless.
21:39 Don't let the bed bugs bite.
21:45 I'm not going to downgrade those.
21:46 I'm not going to downgrade those.
21:48 Those were very good.
21:49 The chocolate they're using is way better.
21:51 Tastes more natural.
21:52 Tastes more like chocolate.
21:53 The cookie is not crisp, but it is more tender.
21:56 Both cookies have definitely like absorbed
21:58 moisture from the caramel or something.
22:00 Let's see if we get a little stretchy poo, shall we?
22:02 Buckle up.
22:05 Oh, that was better.
22:07 That was better.
22:08 They're practically not even a cookie.
22:10 They're almost a confection.
22:12 Cookies are just vehicles for other just to get them into your body.
22:16 Confections are the themselves that you're trying to get in there.
22:21 Delicate, playful little shortbread cookie.
22:23 Tons of coconut and chocolate flavor.
22:25 They're obviously a ton.
22:26 You can't do any better than that.
22:27 People who like Thin Mints more than this, what's your deal?
22:30 What are you doing?
22:31 Why?
22:32 This is how you make the next generation of great Girl Scouts.
22:37 Well, folks, there you have it.
22:38 All the flavors of Girl Scout cookies.
22:41 Now, I went into this episode feeling a little silly,
22:45 but we've actually found some genuinely interesting consumer information.
22:49 I had no idea that Girl Scout cookies were being manufactured
22:53 by two entirely separate entities using
22:56 two entirely different recipes for every cookie.
23:00 None of those were the same.
23:01 And one is distinctly, roundly, unanimously better than the others.
23:06 I feel like I should call my congressman or something.
23:08 Like this feels something's not right.
23:10 People are getting people are getting ripped off around the nation,
23:14 around the neighborhood where your daughter lives.
23:17 Look, honest to God, the girl Girl Scout official pistol being held in my head,
23:23 ABC bakeries can go screw.
23:26 Thank you very much for watching.
23:27 Please let me know in the comments what do
23:28 you want to see me rank next on this show.
23:30 What's your favorite flavor of Girl Scout cookie?
23:33 Were you a Girl Scout?
23:34 Were you a Boy Scout?
23:35 Who cares?
23:36 Answer those questions, please.
23:39 Thank you.
23:40 Can you gingerly?
23:47 Okay.