Abroad in Japan Live 🌟 Dinner in Tokyo | Feat. @RyotarosJapan

0:00 [Music] Ah, another lonely night in Tokyo with a can I can't get open.

0:11 I'm 35 years old.

0:13 Oh, man.

0:14 But wait a minute.

0:15 We're in a live show at last.

0:17 How you doing, guys?

0:18 We're 40 minutes late.

0:20 Good to see you all.

0:21 I still can't get the can open.

0:23 Who's got a knife?

0:24 How you doing?

0:25 Where you watching from tonight, guys?

0:26 Let me know in the comments.

0:27 Good to see you all.

0:28 It's been a hot minute since I did a live show, I think.

0:31 And of course, tonight is a celebration of one

0:33 man and the ultimate achievement of climbing Mount Fuji.

0:38 The bad news is, I'm afraid he's here with us right now.

0:41 He did it.

0:42 He pulled it off.

0:43 He climbed Mount Fuji.

0:44 Let me just open up your Yes.

0:45 Thank you.

0:47 Yay.

0:48 There you go.

0:49 Wait, wait, wait.

0:50 Come back on.

0:50 Do that again.

0:51 I want to I've got this party popper.

0:53 Oh my god.

0:54 Remember the bomb they just dropped to blow up the radiator reactor?

0:56 They used to You always let me do this.

0:58 All right.

0:58 Should I come in?

0:59 And here he is.

1:00 The man who successfully scaled Mount Fuji.

1:02 Riottoro.

1:06 Wait, wait.

1:06 Do it again.

1:07 Don't help.

1:09 Hey, good to see you, man.

1:11 Congrats to me.

1:12 Good to see you.

1:12 Congratulations.

1:13 Me.

1:13 Oh, congratulations.

1:14 How do you feel?

1:15 You literally just climbed Mount Fuji this morning.

1:18 I just came back to Tokyo a few hours ago, actually.

1:21 This is real.

1:21 This is real.

1:22 This is insane.

1:23 He's made it.

1:23 He's back.

1:24 How you guys doing in the comments?

1:25 Have you got there you go?

1:26 Oh yeah, I was just in the comments.

1:27 Read some comments.

1:28 I'm gonna get this party popper ready.

1:31 Why am I so confident?

1:32 I mean like I can just do it for you.

1:34 Go on then.

1:34 I mean what?

1:35 Don't point it at my face.

1:37 Don't Safety first show.

1:43 what is this?

1:43 What's going on?

1:45 Tell me.

1:47 Why isn't this coming this way?

1:48 I was like how do I do it?

1:49 Just show me.

1:50 Keep it away from me.

1:50 Well, it should like this this thing here should come out from here.

1:55 Japanese engineering.

1:56 Honestly, honestly, yourself.

1:58 Help yourself.

1:59 I think it's not alcoholic, right?

2:01 0.0.0.

2:02 Let me just um Good morning from Alaska.

2:04 Hello in Alaska.

2:05 Hello.

2:06 Where are you guys watching from this morning or this evening?

2:08 Let us know.

2:09 We're here.

2:10 I'll tell you where we are at the end of the live show.

2:12 I don't want to have anybody just randomly turn up

2:14 and cause more mayhem because there's already enough mayhem having Riot here.

2:18 But cheers, man.

2:19 Cheers.

2:19 And well done for climbing Fiji.

2:21 Yeah, it's the first time.

2:22 Very first of in my life.

2:23 That's really good.

2:24 I um That's really It's non-alcoholic beer.

2:27 Old school beer style brought in a brave new world.

2:31 Goes goes with mango, passion fruit, guava.

2:35 Tropical delight.

2:37 Maybe a little bit different from yours.

2:39 Mine is laga.

2:40 What is yours?

2:41 Not laga.

2:42 It's like a fruit cocktail.

2:44 Oh, okay.

2:45 Went to Tokyo May from England.

2:47 I couldn't find your ramen shop.

2:48 You talk about cash use in Japan

2:51 and only accept cash payments in your bar already.

2:53 Somebody's ranting about my bar.

2:55 Of course, of course it wouldn't be a live show.

2:57 Um, we do only we we only take car payments in the bar.

3:00 But anyway, enough about we're not here to talk about the bar.

3:02 Um, Singapore, Iceland, Malaysia.

3:06 Wow.

3:06 Brighton diverse by the moment.

3:10 Uh, New Zealand, Germany, Hampshire.

3:12 Wonderful.

3:13 Wonderful.

3:13 Thank you so much for joining us tonight, guys.

3:15 uh a celebration of Riot surviving Mount Fuji.

3:19 Yeah, I know.

3:19 I mean, like Oh, so I It was um So, yesterday I left, right?

3:23 Yeah.

3:23 So, just so it's um 7:45 here now.

3:26 Yeah.

3:27 You would have been climbing at like 2:00 a.m.

3:29 last night, right?

3:29 Did you do the classic 4 4 a.m.

3:31 last night?

3:32 So, um what I did was like I left uh well, so I left Tokyo, right?

3:36 I was on a bus and then like three

3:38 2 hours or whatever to um was a fifth station.

3:41 They call it fifth station.

3:43 Yeah.

3:43 of um of Mount Fuji and it took me about six hours to get to the eighth station.

3:49 You've done that, right?

3:50 Yeah.

3:50 And like you know how how like far

3:53 it's like sixth and seventh and seventh and eighth.

3:55 Yeah.

3:55 It's deceptively far, isn't it?

3:57 Yeah.

3:57 And you actually see the mountain hut that you're

3:59 staying at as like it just takes forever.

4:01 So I went to the one of the like the highest

4:03 mountain hut and I stayed there and that's the bra, doesn't it?

4:06 I had the highest of hops forever.

4:07 No, no, no.

4:08 Highest say as like well it's easier for me to get

4:10 to the um the top of the summit that the following day.

4:13 Well, you know there's huts on the summit itself.

4:16 Oh, it's closer.

4:17 Well, no, no, no, it doesn't.

4:18 No, it's just closer.

4:19 It's close enough.

4:19 Close enough.

4:20 But um but yeah, so 6 hours to the eighth station, then the mountain hut,

4:25 and then like in the morning and a half to get to the top.

4:28 Jesus, man.

4:29 And then I still can't believe Natsky climbed Mount Fuji before.

4:32 That would never have been on my bingo card, right?

4:34 Knowing Natski is a smoker and the smoker.

4:37 Yeah, I was going to say that.

4:37 Yeah.

4:38 And then Riottoro's you're you're you're disturbingly fit for a man of your own.

4:43 What do you mean disturb you?

4:45 You did that disturb you.

4:46 You're you're athletic.

4:47 Yeah, because you're like this and that and this and that every year.

4:51 That's what's happening to you.

4:52 What do you think, guys?

4:52 Are you surprised as I am that uh and also you

4:58 know he's been up Fuji because he's got the Fuji shirt.

5:00 Yeah.

5:00 See that?

5:01 I just bought it cuz Oh, the souvenir shop at the station.

5:07 Do you before I mean this isn't this like just

5:10 this like so clear that I went to Mont Fuji, right?

5:13 Look at that.

5:13 Look at that.

5:14 Look at that.

5:14 It's just so proof.

5:16 It's a proof.

5:17 I mean, you can buy it without like anyway.

5:20 Proof in there.

5:22 Any questions, guys, for Riotro's ascent.

5:25 And also, we're going to be having dinner in a minute.

5:27 We got a barbecue just out of shot.

5:29 We'll wheel it in in a moment.

5:30 Um, we're both quite hungry.

5:32 It was supposed to start at 700 p.m.

5:34 Oh, yeah.

5:34 I know.

5:35 That's what I came here for cuz we had all the equipment

5:37 ready to go and then Riot like fell over and all the cameras

5:40 and all the equipment all over the It was all Rio's fault

5:44 and nothing to do with my slip shot slip shot organization skills.

5:50 There's some questions about Fuji.

5:51 Joseph says, "Riotro,

5:52 did you buy Mount Fuji canned air?" He's full of He's already full of air.

5:58 They need more.

5:58 I was like I was like was there anything like that?

6:01 Do you not seen a can there?

6:02 No.

6:03 There's a So at the fifth station you can buy like

6:05 cans and it's like air from the summit of Mount Fu.

6:08 Oh right.

6:09 Oxygen.

6:10 Is that not even that?

6:11 It's just a can with some air.

6:13 You I don't waste money.

6:15 That's it.

6:15 That's smart.

6:16 That's why the best of the I just saw some people like try

6:18 trying to like inhale oxygen cuz Natki had this can and it did nothing.

6:24 It did nothing.

6:25 and he would like take a spray of the oxygen and light up a cigarette.

6:30 As if like you're like some patient or something at hospital.

6:33 Any more questions for the great the great rioter?

6:36 Uh did you see any religious activity at Mount Fuji?

6:43 Um pray.

6:44 No, not not at the summit because the um

6:47 the uh somehow today's the official opening day, right?

6:50 But the summit the all the shops or the uh even the shrines, right?

6:53 They wouldn't open till like 10th of July.

6:55 That's a that's a first day official first day at the summit.

6:58 Oh, so you were you were like pretty much the first people to go up Fuji.

7:02 Oh yeah.

7:02 Oh Privileged.

7:03 Privileged.

7:04 And and but fifth station they were doing some festivities, you know,

7:08 like Mikoshi the the shrine on the thing,

7:11 you know, like they were actually doing some round.

7:14 Did you see the Domino's pizza delivery man?

7:16 No.

7:17 What?

7:17 Every year I swear Domino's does this thing where they send like

7:20 one poor man up the mountain with a pizza and they're like,

7:23 "Oh, deliver us pizza." What is it?

7:24 Some kind of penalty or something?

7:25 It's just like clever PR.

7:26 All All clever companies would just do something at top out Fuji.

7:30 And then you told me you were going to climb Mount Fuji in a suit.

7:34 What?

7:35 That's what you told me.

7:36 What you said?

7:37 There's people that climb up in a suit and I'm going to do Oh, yeah.

7:39 Maybe like to do that some prayer, right?

7:41 As as a company, right?

7:42 That I didn't say anyone in the suit this time.

7:45 So, I was lucky thing.

7:46 Did you take any photos?

7:47 Yes, I did.

7:48 Can you show us?

7:49 Yeah.

7:49 Send me some pictures.

7:50 I posted I posted I bloody post on my like because no one followed me.

7:54 Was there a business meeting at the summit?

7:56 At the summit?

7:57 Did you have a business meeting?

7:59 No, I just arrived in this.

8:00 That would be a what makes people think that business meeting or summit?

8:04 This is this photo.

8:06 Oh, look at that.

8:07 This is a story.

8:08 Just hold it.

8:08 Look at this.

8:09 This is on Riotro's Instagram.

8:11 It's amazing.

8:12 It's not pointless at all.

8:14 See it?

8:14 There you go.

8:14 It's not It's a bloody camera.

8:16 There you go.

8:17 What the is that?

8:18 That's me.

8:18 There you go.

8:19 Look at that.

8:20 Ain't it lovely?

8:21 Yeah.

8:21 And you can see it too if you climb Mount Fuji.

8:23 But the thing is, right, you have to pay now though.

8:25 Stop 4,000 yen to actually get just to get in to the mountains.

8:31 Obviously, that actually decreased the number of um

8:34 the conjunctions the the congestion was conditions.

8:38 Yeah.

8:38 Because Fuji has gotten a lot busier, right, over the years.

8:41 I know when I climbed it last was two years ago in Abanatki.

8:45 Well, it was noticeably busier than 2013.

8:47 No.

8:47 Would you do it again?

8:49 No.

8:49 No.

8:50 Absolutely not.

8:51 Never again.

8:52 What's the the saying?

8:53 A wise man climbs Mount Fuji once, a fool climbs it twice.

8:56 I'm a fool.

8:56 You're a wise man.

8:58 How'd that happen?

8:59 Well, the thing is like I wouldn't do that for like last maybe next 10 decade.

9:02 I next decade I would do that.

9:04 But after 10 years, I might ask you would you like to do it again?

9:07 I'm not doing with me.

9:08 Because you didn't ask me.

9:09 Why don't you do it with me then?

9:11 I mean I I I basically had to carry Natsky up.

9:14 We me and a team of people had to had to carry Natski.

9:18 So it was quite difficult.

9:19 Um did you eat like cup ramen?

9:21 Cup noodle up there.

9:23 That's the best.

9:23 How much was it?

9:24 How much was it?

9:26 Was about $15.

9:28 Quite expensive.

9:29 Yeah, really expensive.

9:29 Really expensive.

9:30 Take the cup ramen with you.

9:32 Exactly.

9:32 Dan says, "Hey guys, I'm bringing my dad on a Japan tour.

9:35 We're stopping by the bar for a drink.

9:37 Thank you.

9:37 Any quick any recommendations?

9:40 You've you've been to Lost Bar so much.

9:42 No, I've been there like three times.

9:44 He was like, "No, no, no.

9:45 Three times." And they go like a lot a lot of times.

9:48 A lot of times.

9:49 See, I go to Lost Bar to get drunk and talk to people.

9:52 Rio goes to turn into a business opportunity and he

9:55 takes people there like and you I've seen that.

9:57 You take and you're like, "Oh, look.

9:59 It's based on the wool and the people you

10:01 hang out with are bringing the people in tourism, right?

10:05 Just just to show what's going on in Shibuya.

10:07 That's what it is.

10:07 Favorite drink though?

10:09 Uh yeah, some like you know name that you know like a magic meal.

10:13 Yeah, something like that.

10:14 Something like that.

10:14 But look at this.

10:15 Oh my god.

10:16 Wow.

10:17 Oh my god.

10:17 And like you know this this live streaming was like 40 40

10:20 minutes late and I just came for this and not for you.

10:24 You are right.

10:24 Yeah.

10:25 So this is what we're going to cook.

10:26 And I say we I'm going to I'm going to do the the hard

10:28 bit the technical stuff and you're going to cook all the dinner.

10:33 I'm not going to cook.

10:33 No, this is a this is a dinner in your I

10:35 did not come for I I did not come for that.

10:37 You're going to cook it.

10:39 You really you trust me cooking.

10:41 Did you not see what I did to Connor?

10:42 That's right.

10:43 That is all right.

10:44 I made you cook several times and I've seen some videos doing that.

10:48 So I think it's best that I This looks really good though.

10:50 It is actually.

10:51 Is this like Wagyu?

10:53 Where's the beef from?

10:54 Huh?

10:55 Look at that.

10:56 First is Miyazaki pork.

10:58 Miaak pork.

10:59 Mazaki pork beef.

11:02 Oh, that you have a chicken.

11:09 Wow, that's so cool.

11:10 Thanks so much, man.

11:11 It's very beautifully arranged, isn't it?

11:14 It's not marbled.

11:15 It's not focus, man.

11:17 Please.

11:18 Okay, there you go.

11:18 There you go.

11:19 Yeah, there you go.

11:19 That's beautiful.

11:20 And as long as Riotro doesn't it up, it's going to be a hell of a meal.

11:24 It's telling me that you always You're the one who always fails.

11:29 Um I love this this bar, right?

11:31 You can hear like the roaring of the train next to it.

11:34 So next to the um the cahin took line and it's

11:37 like rush hour in Tokyo and everyone's like traveling around.

11:39 You got trains going.

11:40 Got a pile of meat.

11:41 Only like what 10 minutes from Tokyo station I guess.

11:43 Yeah.

11:44 10 minutes or like a bit more than that but anyway really close.

11:47 Are you almost ready to cook dinner?

11:49 I'm Am I the one?

11:50 Am I the one?

11:51 You you I'm not I'm not even Jake.

11:53 You're cooking dinner.

11:54 Um let's dive in a few questions then.

11:56 Sending lots of love and care from Canada.

11:59 Thank you.

11:59 Thank you so much.

12:00 love and care.

12:01 Um, good day from Australia, Rio.

12:03 How was your climb?

12:04 Was it easier or harder than you expected?

12:06 It was easier in the beginning.

12:07 It got harder.

12:10 The way down is just as hard, right?

12:12 That's what it is.

12:12 Like, so it was easier on the way to the top and then like it's coming down.

12:17 It took what four hours I guess coming down.

12:19 Four.

12:19 So like 12 hours going up, four hours.

12:21 Four hours or five hours coming down.

12:23 And that like your knees, right?

12:25 your knees.

12:25 You just cannot hold yourself like that.

12:27 I still remember the pain of my knees and coming down.

12:31 It was And that's unfortunately he fell on the way down.

12:33 No kidding.

12:34 Did the somersault.

12:35 It was quite impressive.

12:36 Um that's his that's his technique of the the the graceful falling technique.

12:43 Yeah.

12:43 And actually some people retired actually.

12:46 Some people retired because I was in a group, right?

12:48 And there were some like you know people from like Australia

12:50 or Canada and um some actually went to the eighth session.

12:54 eight but given up like going to the summit.

12:57 Oh no.

12:58 Well, they Well, they thought it was a lot harder than they expected, right?

13:00 Just the first day.

13:01 Anyway, when I when I watched you do when you told me you were doing it,

13:03 I looked at the weather and it was like rain

13:05 and there was a thunder and lightning storm near Fuji.

13:07 We had that.

13:09 I I know somebody that climbed it and had

13:10 to bail because it turned into a lightning storm and then

13:13 things got very scary very quickly and at least right

13:15 like we we had the rain at least five times.

13:19 Five times.

13:20 Five times.

13:20 Five times.

13:21 Seriously.

13:21 Literally.

13:22 Lucky.

13:22 Yeah.

13:23 Unlucky, man.

13:23 Um, I did a 12-hour 200 km cycle inspired by you and the podcast.

13:28 Thank you very much.

13:29 Uh, Serette inspired by you.

13:31 12 hour 200 inspired by you.

13:34 How dare you?

13:35 Oh, wait.

13:35 12 hours and 200 km.

13:37 That's That's That's m That's insane.

13:40 You put Connor and I to shame.

13:42 Connor and I I think we've done like 120 km max.

13:46 I was I was watching that and then just pour yourself in the rain, you know.

13:49 It's like in Hokkaido.

13:50 It was tough.

13:51 Um, do your riot impression, says Jay.

13:54 Hello everybody.

13:55 I'm going to cook this.

13:56 I can't do it.

13:57 It just sounds like Paul coveround Paul.

13:59 Um, unfortunately.

14:01 So, we're going to we're going to dive in.

14:03 But this live show today is sponsored by the one, the only Tabalog.

14:09 Look at this hat.

14:10 Check this out.

14:11 What stylish?

14:12 What is that?

14:12 Tablo.

14:13 Just show me.

14:13 Show me.

14:13 Tablo.

14:14 Oh my god.

14:15 Japan's chopsticks number one restaurant reservation platform.

14:19 And Riotto and I are actually going on an awesome trip later this month.

14:22 Yep.

14:22 To Shikoku.

14:23 Right.

14:23 To Shikoku.

14:23 Yep.

14:24 We're going took and we're going to try all the food.

14:27 We're going to go to each and every one of the four prefixes.

14:30 All right.

14:31 Tokashima Kagawa Eime Ki.

14:35 The pronunciation.

14:37 We're going to go to each one and find a local dish.

14:40 And we're going to do it with your help.

14:42 We got a really cool competition on today.

14:44 Uh and I did post about it on Twitter if you guys haven't already seen it.

14:47 Um, this is Tabalog, the legendary platform.

14:51 And one sec, I'm hopeless at You lost.

14:54 There's Table.

14:55 Oh, there you go.

14:56 Taz one restaurant listing reservation site.

14:59 Amazing.

15:00 You can buy, you can find pretty much every restaurant in Japan.

15:03 It's a scary, daunting thing traveling around Japan if you're

15:07 a foreigner and having to ring up a restaurant and be like,

15:10 "Can I have a table?" And then they're like like it's a scary thing.

15:15 And so it's nice to have a service that can do it all for you.

15:18 Like you're still struggling, right, with the telephone, right?

15:21 I I get I get a bit nervous on the telephone.

15:24 Really?

15:24 Yeah.

15:24 You're not You're not nervous when you talk to me.

15:27 I am nervous.

15:28 I'm unsettled when I talk to you.

15:30 Um but Tablelo are doing a competition

15:31 with us where you can actually help us choose

15:34 the location of where we go for our trip because we're going to go to about six,

15:38 seven, eight restaurants, right?

15:40 Y total.

15:40 Um, and I've left all the details to the competition in the description box.

15:44 So, basically it's all on Twitter.

15:48 Go on Twitter.

15:49 Uh, find this post that we did.

15:52 Uh, and then all the details are there.

15:54 But basically, we've listed off each and every one of the prefectures,

15:57 Kagawa, Eime Koi, and Tokushima.

16:00 go in there, find a restaurant,

16:02 then submit it here on uh X on Twitter like these guys have done uh and we'll

16:08 look at it and if it's good and if we like it you can win things.

16:12 You can win I can win things too.

16:14 You can't win things.

16:15 No, why is that?

16:16 Because you can't I can just you Why can't you rig it in my favor?

16:20 No, I'm not going to rig things.

16:22 No Russia.

16:23 Um, but go there, take part of the competition,

16:26 and the reward is 100,000 yen cash card, which sounds like 100.

16:31 It's just a c it's a digital cash

16:33 card that you'll get with 100,000 you can spend.

16:36 Um, so check that out, guys.

16:37 We'll be coming back to this uh in about 45 minutes or so.

16:40 So, do check it out.

16:42 Um, check out Tableau.

16:43 What's this restaurant?

16:44 It's called Balloon.

16:44 Balloon.

16:45 A life is balloons.

16:47 Oh my god, that's amazing.

16:50 And thank you to Tablo for sponsoring both this stream and the epic trip

16:53 that we're going on because Riot and I haven't actually been to Chicago before.

16:57 No, no, not yet.

16:58 Our travels.

16:58 I always wanted to to take you cuz I've been there like,

17:01 you know, several times, right?

17:02 And I was like, I always told you, right?

17:04 I was like, well, this coach is good and it's good.

17:07 You never came.

17:08 Yeah, I've been.

17:08 I just didn't go with you.

17:11 This is this is the first time we're going together.

17:14 I've been he's been.

17:15 But we, you know, we used to do a lot of travel

17:17 food stuff like ali a lot and people say like whenever I

17:21 go with you like you know the food is better than like

17:22 when you go to nut and well and your viewers love you.

17:25 Um Tankor says this is hands down

17:28 my favorite Japanese person on screen right now.

17:32 You're his favorite Japanese.

17:34 I'm so grateful.

17:35 You know there are people like that you know like

17:37 you just kind of preferring me and you to you.

17:39 Well you said my favorite Japanese person

17:42 right now the parameters are quite narrow.

17:44 Good point.

17:45 Good point.

17:46 Don't get too excited.

17:47 Um, I'm visiting Japan next week for two weeks.

17:49 I found your videos when researching Japan.

17:50 I'll be visiting the bar.

17:51 Hope to see you there.

17:52 Thank you very much, Richard.

17:53 Maybe you'll see him there.

17:54 Um, and I'm hoping to plan my trip soon.

17:56 When's the best time to go?

17:57 September, October, or November?

17:59 September.

18:00 I It's all right.

18:01 But October, November, two months are those two months are the best.

18:04 You know, autumn leaves, you know, the climates are better.

18:07 You know, not too hot, not too cold.

18:09 Yeah.

18:09 I'd say October, November.

18:11 Probably my favorite month is October.

18:13 And besides the food, the food is best.

18:15 Yeah.

18:16 During the time here.

18:17 Um the sizzling.

18:18 Sizzling.

18:19 Can you hear that?

18:19 How are we going to sizzling?

18:20 How are we going to get the food in shop?

18:23 Are we going to like pull it in?

18:24 Oh, maybe.

18:24 Yeah.

18:24 Just maybe they going to grill it and just put it on here.

18:27 The staff are kindly doing it for you.

18:29 Doing the This is the main reason you here is to You're going to cook first.

18:32 Well, I came here to eat for that sec.

18:34 What are you talking about?

18:44 I'm bringing a corpse with this stuff.

18:48 You might have to turn the camera a little bit tighter.

18:52 Okay.

18:53 Okay.

18:54 One more.

18:55 Okay.

18:58 Very nice.

18:59 Like full.

19:00 Smells so good.

19:01 Oh my god.

19:02 I wish I could send you this smell to your eyes, you know.

19:06 It's It's good.

19:07 It smells very good.

19:08 Yeah.

19:09 Buttery Wagyu beef.

19:10 There's so much stuff on this table.

19:11 We didn't think this through.

19:15 Nice one.

19:16 All right, many many more questions maybe.

19:20 Yep.

19:21 Joel says, "My wife and I used your 14-day itinerary.

19:25 We loved it." Thank you very much, Joel.

19:26 It's a it's it's a it's a good video.

19:29 Again, reassing Wait, why did you call me for anyway?

19:35 I'm I'm excited you you climb Fuji.

19:37 Oh, okay.

19:38 Oh, sure, sure, sure.

19:39 So, you're definitely not going to do it again, mate.

19:41 And like what what's am I cooking when I'm like get celebrated like by you?

19:45 I got to do the stream in it.

19:46 Well, you you can do the stream if you

19:48 want and I'll cook if you want salmon elephant.

19:50 Oh, I definitely have that.

19:52 Oh, dear God.

19:53 Um, evening Chris.

19:55 My first time tuning in.

19:56 I recently got my first full-time job.

19:58 Um, and I want to donate.

20:00 No, don't save money.

20:02 Please don't donate me at night.

20:04 You know, never in your lifetime.

20:06 never done.

20:07 It's extremely kind of you and um I'm very grateful,

20:09 but please save your hard-earned money from your first day.

20:12 It's crime in some countries, right?

20:14 So, donate, Chris.

20:17 Look at this.

20:18 Shut up.

20:19 Don't Don't listen to him.

20:20 Don't listen to him.

20:20 Um Herb says, "Do you have anyone for any advice

20:23 for anyone with celiac disease who wants to visit Japan?" "No wheat,

20:26 no barley." "I'd have to live off the cheese and lost bar," says Herb.

20:29 "What would you or barley?" Yeah.

20:32 What would you do in Japan?

20:34 What advice would you have?

20:36 H I don't know.

20:37 Well, I just I just avoid that that British cheese at that loss.

20:40 That's that's that's the last thing that you That's that's

20:42 the that's that's actually the one thing you can eat there.

20:47 Um greetings from Denmark, guys.

20:48 It's melting here in the summer heat,

20:50 but I got a cold beer in hand, says Martin.

20:52 Cheers, Martin.

20:53 Cheers, man.

20:58 Cheers.

20:58 Cheers.

20:59 Cheers.

20:59 Cheers.

20:59 Cheers.

21:00 Cheers.

21:00 And cheers everyone watching.

21:01 I know there's um there's a real bad heat wave

21:03 going on in the UK and Europe at the moment.

21:07 Um but in Japan it's pretty bad as well as as usual.

21:11 It's like way hotter here.

21:12 But we do have air con, so it's not a fair fight, is it?

21:16 Look at that, though.

21:17 That's cool, man.

21:18 Oh my god.

21:19 I just can't like keep an eye on this way.

21:22 I always keep them this way.

21:24 Nice forward.

21:25 Um are you hungry?

21:29 I mean what I'm here for this not

21:33 for you and helping you connecting the whatever microphone everything.

21:37 What did you eat when you climbed up Mount Fuji?

21:39 Um that was a at the mountain hut.

21:41 They actually served this um dinner, right?

21:43 It was a uh you know hamburger on top uh on a on a rice, right?

21:49 Hamburger on the rice.

21:50 Hamburger on the rice.

21:51 Hamburger.

21:52 Well, I don't know how you call it.

21:53 Hagu you call it in Japanese, right?

21:55 What's that?

21:55 What's that?

21:56 Grilled means beef, right?

21:57 Yeah.

21:57 Yeah.

21:58 Yeah.

21:58 Yeah.

21:58 on top of rice and also curry on the side.

22:00 Oh yeah, that was your like that was my breakfast.

22:04 No, no, that that was my dinner last night.

22:06 I mean that's that's the only thing they served.

22:07 I mean what they serve breakfast kind of three

22:10 kinds of bread but three kinds of bread.

22:13 That's awesome nourishment.

22:17 Yeah, it's um it was I I'm still really I I it's a shame.

22:22 Did I not invite you to join us climbing with Natsky?

22:25 Maybe I did.

22:25 I did.

22:26 Maybe you did.

22:26 Maybe you didn't.

22:27 Yeah.

22:28 And I said, "No, definitely not." We

22:29 were both doing this like weird pose pregnant.

22:32 Um I did I did invite him to join

22:34 our climb up Mount Fuji with Natki, but he was busy.

22:37 That's how you want to remember doing something.

22:39 What I love about Riot is you you never know where he is.

22:43 For example, uh he must have been last month.

22:46 I was like, "What are you up to, man?" He was like, "I'm in Beckistan." Oh, yes.

22:50 What?

22:51 It was Beckistan.

22:53 He's like some sort are you?

22:55 People always joke he's a international spy and I was

22:58 like only an international spy would brazenly travel to his beck.

23:02 I'm sure it's lovely from excommunist countries.

23:04 Yeah.

23:05 Some like some sort of arms dealer in the Christopher Nolan movie

23:09 going to be until like five days ago I was in Bulgaria.

23:12 See you that what?

23:14 Until like five five days ago I was I was in Bugaria.

23:17 Bulgaria.

23:18 I didn't know this.

23:19 What were you doing there?

23:20 Uh I was actually attending the um

23:22 this like digital nomad conference the place called Bansco.

23:25 Have you been there?

23:26 Bans.

23:26 Have you ever heard of it?

23:27 No.

23:28 Yeah.

23:28 Digital conference.

23:30 Digital nomad conference.

23:31 You are definitely a spy.

23:32 The worst the worst kind of spy.

23:34 What's this?

23:34 What's this connection between like digital and Bulgaria?

23:37 Usbekistan.

23:38 Oh yeah.

23:38 These aren't these aren't normal.

23:40 They're lovely but they're not like normal travelers.

23:42 Excom.

23:45 That's great.

23:45 Amazing.

23:46 That's awesome.

23:46 You know like you know thing about the Bulgaria yogurt.

23:48 Bulgarian yogurt hasn't hasn't really tried my mind.

23:52 Tried.

23:52 Well, that's the that's the most famous yogurt in the whole Japan.

23:56 Bulgarian yogurt.

23:57 Yeah.

23:58 You heard it here first.

23:59 I didn't know that.

23:59 I didn't know that.

24:00 Well, for those of you like who live

24:01 in Japan like what come came to Japan for sure.

24:03 Don't come for the seash or ramen.

24:05 Come for the Bulgarian yogurt.

24:06 Every Austral has seen.

24:08 Um what?

24:10 I didn't know you were in Bulgaria.

24:12 Yeah, I was there.

24:12 I was like quite a weak week.

24:15 I just came back.

24:16 Uh let's dive into the comments.

24:17 Keep me sane.

24:18 Okay.

24:18 I get like the staff are kindly doing all the work for you.

24:20 Oh yeah, exactly.

24:21 Oh, the meat is here.

24:22 At least pretend to cook something while I read out some comments.

24:26 Um, I haven't got a thing.

24:27 I've got a thumb.

24:28 Chris, uh, Riotto, you guys inspired me to visit North Japan in January.

24:32 My friend and I started our trip in Tokyo and city hopped up to Hokkaido.

24:35 It was a magical experience, right?

24:37 Absolutely freezing.

24:39 That's awesome.

24:40 Nicely done.

24:41 Tokyo and Hokkaido, a lovely combo.

24:43 Um Chris, if you've never been to Shikoku,

24:47 uh I want to recommend places in each breatur.

24:49 Excuse me.

24:50 Eheime, there's a piano bar near Dogo Onsen called Piano 8.

24:55 I didn't know that.

24:55 No, I've been to Dogo Onen, but like never been to that.

24:59 And unfortunately, they Lazarus has written a list of a great place to visit.

25:04 Okay.

25:04 Each prefecture.

25:05 Unfortunately, YouTube has only shown us one and it's got cut off.

25:10 So, sorry about that loudness.

25:12 Um, god damn it, that sucks.

25:15 Let me know on Let me know on Twitter.

25:16 We definitely Thank you so much.

25:18 We'll check that out.

25:19 Piano Bar.

25:22 Remember that.

25:23 Daniel says, "I've been in Japan twice the last two years.

25:25 I hope to live there someday.

25:26 Keep up the good work, guys." Thank you very much, Dan.

25:29 Thank you.

25:29 Thank you.

25:30 Um, Gre from Germany.

25:31 We are about to die from heat.

25:33 My daughter, wife, and I just pretty sinister comment.

25:39 Um, please don't die.

25:40 Please use air con.

25:42 Go in the swimming pool.

25:43 Cool off.

25:44 Send some Hokkaido snow our way.

25:46 Um, I'm working from home.

25:47 It's 35 degrees Celsius.

25:49 Any motivation to work has melted away.

25:51 Can I get some words of encouragement?

25:53 Words of encouragement?

25:55 Uh, use air con.

25:56 Use I don't have air.

25:58 That's the only thing I could think of is like that's the only thing.

26:02 But what would you do in Japan to like lower the temperature?

26:06 What What can you do apart from air con?

26:08 Sit in the fridge.

26:10 Do you ever do that?

26:11 Have you ever done that before?

26:12 Oh, yeah.

26:12 Actually, this is big enough for actually in the fridge.

26:15 I Yeah, I don't know.

26:15 I'd cry.

26:16 Make yourself slimmer somehow.

26:18 Yeah, I probably just cry.

26:19 Um, how did you guys meet?

26:20 I've never heard the origin story of how you became friends.

26:23 I've already like talked about this long time ago.

26:26 Vaguely.

26:27 Um, vaguely.

26:28 Yeah.

26:28 How did I meet you?

26:29 I wanted to No, I can't.

26:31 Just make it make it like dramatic.

26:33 I wanted to um learn from a firsthand a firsthand

26:37 account of what life was like in 19th century Japan.

26:40 Riotro was the only man alive today that had been born in the 19th century.

26:46 Um and so somebody recommended him to me.

26:49 Yeah.

26:50 Oh, house.

26:50 Yeah.

26:51 Okay.

26:51 No, I met through a friend.

26:51 Met for a friend.

26:52 Yeah.

26:53 Met like mutual friend.

26:53 Mutual friend.

26:54 Mutual friend.

26:55 Mutual friend.

26:55 Um real story.

26:57 Were you in Sophia?

26:58 This is Adventures Adventures of a Traveling Dawn.

27:00 Sophia in Bulgaria.

27:01 Sophia Bul.

27:02 Actually, I was in Sophia just for one day.

27:04 I was in a place called Bansco.

27:06 B N B B B B B B B B B B B B B B B B B B B B A A N

27:08 N N N N N N N N N N N N N N N N N N N K K S Sko.

27:09 That's kind of winter resorts results, right?

27:13 But they do this festival, the festivity thing.

27:15 He's turning into like one big promo

27:16 for the Bulgarian just because what she he asked me.

27:22 But look, here's a dish cooked all by himself.

27:26 Thank you.

27:29 Unbelievable.

27:30 Done all the work for it.

27:31 Smells amazing.

27:32 Shall we dive?

27:32 Shall we dive?

27:33 Shall we dive?

27:35 Again, just focus.

27:36 Focus.

27:37 Please focus.

27:38 Shall I show it to the camera obsessed with God?

27:41 I mean, you've been a YouTuber since like 2012 and you're still doing this.

27:45 I know.

27:46 How dare you?

27:47 Beef on.

27:48 Yes.

27:51 I'm very hungry.

27:52 Hungry.

27:53 Um, which sauce should we just dive this?

27:56 What have we got here?

27:57 What have we got?

27:57 Sa Barbecue sauce.

28:02 Barbecue sauce.

28:03 Soy sauce.

28:04 Wasabi.

28:04 Wasabi.

28:05 Ponzu.

28:06 Vinegar.

28:07 Very famous spice.

28:09 Spice.

28:10 Very famous spice.

28:11 Spice.

28:12 Jolly good.

28:16 I'm using that, too.

28:18 Actually, I'm using this spice uh when I go camping too.

28:21 Nicely done.

28:22 What's this?

28:23 Why is that?

28:24 This is a special highball.

28:26 It's Chris's son high ball.

28:28 Oh, thank you very much.

28:30 It's supposed to represent the snow on Mount Nuji.

28:32 Oh.

28:32 Oh my god.

28:34 This is for me or him?

28:37 It's It's about my celebration and then he's giving the co

28:40 a drink inspired by by Mount Fuji but for me.

28:44 Meanwhile, I'm I'm going to hit beef for a beef.

28:48 Um let's dive into the comments though while he devours his beef.

28:53 Go on then.

28:54 Let's Is it good?

28:55 What?

28:55 Barbecue sauce.

29:00 Come on.

29:00 Quick.

29:01 Wrong camera.

29:02 Wrong camera.

29:04 Wrong camera.

29:06 I I get mad at power and I get to switch it.

29:08 Is it good?

29:09 Yeah.

29:10 I I feel the marbles.

29:11 I feel the marbles.

29:13 You feel the marbles.

29:14 I feel the marbles.

29:15 Yeah, I feel the marbles.

29:16 The marbling.

29:17 Marbling.

29:18 Marles.

29:18 Feel the marbles.

29:19 Marbles.

29:20 I've lost my marbles.

29:21 Um doesn't mean fat.

29:24 Um Chris, I'm visiting Japan April 5th next year.

29:27 Here I'll be using the 14 days itinerary.

29:29 Any places I should avoid because of the crowds?

29:31 Kyoto is very crowded.

29:33 Osaka and Kyoto Tokyo is all right.

29:38 Go.

29:39 Go because not enough people do.

29:41 I ran into like a um a British viewer not

29:44 that long ago and he was sort of disenfranchised by Kyote,

29:49 but then he went to Chicago and he was like, "This is my favorite thing.

29:52 Why should nobody go here?" I was like,

29:53 "Fair point." So go off the beaten track.

29:56 Watch our video sponsored by Tableon.

29:59 Coming soon.

30:00 Coming soon.

30:00 And when?

30:01 When?

30:02 We're filming it in like two weeks.

30:03 Okay.

30:03 Okay.

30:03 But we need your help.

30:04 As I said earlier, guys, don't forget we need your suggestions.

30:09 Tablelo hat.

30:11 Is that is that like when you wear the when you wear the hat?

30:14 Is that when like you ask me kind of you ask me to do things?

30:17 Is that I This is when I talk.

30:19 I wear the hat step by step.

30:25 That's highlight.

30:26 That's highlighted.

30:28 This show is sponsored by Tavalog, who have given me this swanky hat,

30:32 which I like wearing like this now.

30:34 Apparently, they've also got mints.

30:36 Look at that.

30:36 Tablo branded mints.

30:37 Why is it?

30:38 Where's mine?

30:39 Do go to Tabalog.com.

30:42 You can find the link in the description box below.

30:44 Track down a restaurant that you recommend us to go to.

30:47 Uh, in about 30 40 minutes, we'll look at your suggestions.

30:51 Oh, yeah.

30:51 Definitely on Twitter.

30:52 I'm looking forward to Um, all you got to do is check out a restaurant,

30:55 pick a restaurant in one of the four prefixures in Oh, question question, right?

31:00 Question.

31:01 Do the the viewers uh have they have to be been there before?

31:06 No.

31:07 Well, just a recommendation, right?

31:09 Check them out.

31:10 Okay.

31:10 Okay.

31:10 Right.

31:10 Yeah.

31:11 We got four privateures, six to eight restaurants.

31:14 We're looking for your suggestions.

31:16 Check out Tablo.

31:17 Go over there now.

31:18 Uh link in the description box.

31:20 Find a restaurant.

31:21 All you got to do is post it on Twitter, tag Tabalog, follow them,

31:25 and we'll check them out in about 30, 40 minutes,

31:27 and the winners will get lots of lots of cool prizes.

31:30 Lots and lots of cool prizes by which which I don't get.

31:32 Also, have you noticed what's on screen?

31:34 Oh yeah, that is my bloody restaurant.

31:38 It's his bloody restaurant, Ausha.

31:40 Aa in Sai.

31:41 In Shai.

31:41 And was to be precise, Au town in Sai.

31:45 It's a beautiful place.

31:46 Yeah, you've been there.

31:47 You've got a good score.

31:47 3.48 is pretty good.

31:49 Yeah, it's pretty good.

31:50 Hold on.

31:51 Is that it?

31:52 Is that it?

31:53 We could look at it more if you want.

31:54 Yeah, we just restaurant show.

31:56 Where's the photos of this?

31:57 So, Riotro, you bought this restaurant or you No,

32:00 no, I cornered I cornering it with some friends.

32:03 Is there any photos of you on the page?

32:06 I don't think so.

32:07 How often do you go to your own?

32:09 No, maybe like once in two months.

32:11 Once in a month.

32:12 Because I'm see that that thing is I I barely

32:15 I'm very You're too busy too busy in Pakistan and Hungary.

32:19 Not Hungary, Bulgaria.

32:20 Oh, sorry.

32:21 Never been to Hungary, by the way.

32:23 Too busy in Bulgaria and Beckistan to go to his own restaurant.

32:26 But you can check it out.

32:27 It's called Akisha Pavalog.

32:29 And it's a really good restaurant.

32:30 Actually, when I lived in Sai, I it pains me to admit it,

32:33 but I did go there a fair bit.

32:35 I'm a good friend, but also the food was very good.

32:38 As it is right here.

32:40 Yeah.

32:41 You've have you eaten meat meat already?

32:42 I haven't eaten anything.

32:43 Oh, just I want to hear your running a live food review.

32:46 going berserk.

32:47 Just trying to see how how how good you became.

32:52 Oh, that's good.

32:53 Okay.

32:53 What's the best smell?

32:54 Smell first.

32:55 Okay.

32:56 Yeah.

32:57 Smell first.

32:58 Okay.

32:58 Smell first.

32:58 And then choices.

33:01 Okay.

33:02 So, there was like Okay.

33:02 Barbecue sauce, soy sauce with wasabi

33:05 and vinegar soy sauce and some mixed spice.

33:09 Which one?

33:10 Okay.

33:11 Wasabi with soy sauce.

33:14 Okay.

33:14 Come on.

33:15 Now we're talking.

33:16 Yes.

33:17 At last.

33:18 This live show got good.

33:21 That's very good.

33:23 No, you you've got worse.

33:25 All right.

33:25 I want to eat you.

33:26 You do some talking.

33:27 Do some work.

33:28 Oh, we have some comments.

33:29 There you go.

33:30 Just read on holiday.

33:32 All right.

33:33 Good to see you.

33:34 Uh you in a cha What's that?

33:37 Cha charitable work and a promotion.

33:40 Some more white tears on it.

33:42 Chris, any updates on the seven train journey with Kona?

33:45 The sevenstar train?

33:46 Yeah.

33:47 Oh, yeah.

33:48 So, I I uh said I'd try and get the sevenstar train.

33:52 But the problem is we we so we had the opportunity card to get tickets.

33:56 It cost 4 million yen.

33:58 What?

33:58 Because one company, a big silly luxury company, block books the entire train.

34:04 They bought out the whole train and then they upsell it.

34:07 And so there's no service train very oft.

34:10 Also, we did message them and they were like, "Yeah, we don't need information.

34:12 Go away." So, what what is sevenstar train is is out of the woods.

34:17 I didn't I just It's so much money for a stupid train.

34:21 So, who who rides it?

34:22 I probably own any chance of them working with us now.

34:25 Who rides it?

34:26 Yeah.

34:26 Who rides it?

34:27 Like rich people who are like 70.

34:29 Yeah.

34:30 But Japanese or like, you know,

34:32 you you you are the sort of person the sevenstar trainers market.

34:35 Not in the 70s, you know.

34:37 80s.

34:38 Wow.

34:38 Um, but that's that's where it's at.

34:40 So, probably not going to happen.

34:43 Like I said though, I when I promised Connor I would do something,

34:47 it had to be either the sevenstar train or something of equitable value.

34:50 And I think if I'm going to spend two to three million yen, which is $20,000.

34:56 I'd rather like do something good with it.

34:58 Like actually like what when we we Conor

35:00 and I went to the Oshu is it Oshu Castle?

35:03 Ou Castle.

35:05 really beautiful castle and it cost him

35:08 $25,000 which I think is public knowledge

35:11 but you I think you mentioned oh I mean like to rent out the whole castle

35:13 right you get to rent out the castle it created jobs and like help

35:16 the local economy of the town so that was good right I don't want to fund

35:20 like JR West Jr's luxury trading for the rich I'd rather like use it

35:25 for good like that let me ask you so how many days the train I

35:28 going to be on the train like if it would be that much like four

35:31 days four days with like all like food board like dinner and my all together.

35:36 Well, but still, you know, you want to go on it, don't you?

35:38 No.

35:38 You want to go on it?

35:39 Definitely not.

35:39 I prefer big stuff.

35:41 I thought people were like, "Oh,

35:42 I'm really sure I'll get you on the train." And I I think I

35:44 told Connor because I I sort of played a bit of a prank on Connor.

35:47 So, we had the luxury train.

35:49 I think I I told him that uh but you would set it up.

35:53 I was like, "Oh, he's got our seats

35:55 on the train." And then uh then it was a lie.

35:58 Oh, that's just a prank, bro.

36:00 It's just a prank.

36:01 Um, Kristen says, "I want to show my immense appreciation for your content.

36:04 It was very helpful for my trips.

36:06 Thank you so much.

36:07 I went to Nagasaki with your videos and had a great time." Hell yeah.

36:10 Oh, yeah.

36:10 Which one?

36:11 Nagasaki, right?

36:13 What?

36:14 Which video was that?

36:15 Didn't elaborate.

36:16 Well, I made I made like one video.

36:18 Are you a Nagasaki fan?

36:20 No.

36:20 I mean, I've been there.

36:21 I love the Chinatown, actually.

36:22 It's very Yeah.

36:23 Yeah.

36:23 It's got history and good food.

36:25 Um, as always, I It's 6 a.m.

36:29 here in Illinois.

36:30 But I want to tell you Illinois.

36:32 Sorry.

36:32 Illinois.

36:33 Illinois.

36:34 Illinois.

36:34 6 a.m.

36:35 here in Illinois.

36:35 I want to tell you your book was the best thing I read last year.

36:37 It made me cry twice in a good way.

36:40 Wow.

36:41 That's amazing.

36:41 Thanks so much.

36:42 Wow.

36:43 Jesus.

36:43 That's really cool, man.

36:44 Thanks so much.

36:46 Which bit made you cry?

36:47 Was it like I cried and I threw the book in the bin?

36:54 Because you are in the book.

36:56 Have you read the book?

36:57 Just just partially.

36:58 Oh, the bit where you're in it.

36:59 Yeah.

37:00 Like now just to make sure that how many how many lines am I in it?

37:03 What I love because you say there so much you were in it.

37:06 You were in it.

37:06 You're in it.

37:07 You're in it.

37:07 Is it like you came off all right?

37:10 You came off all right.

37:12 Yeah.

37:13 You can read the book if you want

37:14 to get the real scoop of what he's really like.

37:16 Oh.

37:17 Yeah.

37:17 Go ahead.

37:17 Yeah.

37:18 Um, no.

37:20 How many languages does your book come in right now?

37:23 German, Polish.

37:25 Yeah.

37:26 Polish, Dutch, Spanish, Vietnamese.

37:29 So, you know what?

37:29 Like a friend of mine, but not published.

37:32 No, not a friend of mine published uh a book in SP in Spain, right?

37:37 And then when he saw his book in Amazon,

37:39 he he he saw a book above him and does something that's very familiar.

37:44 And that was your book.

37:45 He called me up.

37:46 I was like, "Is this Chris?" And that's when

37:50 I knew that you actually My friend Pete Donaldson,

37:52 who I do a podcast with, he was in Spain on holiday, I think.

37:56 Yeah.

37:56 And he's he sent me a photo looking angry and he's on like

37:58 a sun lounger and there's a person behind him holding the abroad in Japan book.

38:02 Yeah.

38:03 And he wasn't happy that somebody was reading the book

38:05 and his like he sent a photo of that.

38:09 Everything all right?

38:11 What's going on here?

38:13 Right.

38:14 Cameras stuff.

38:16 Camera stuff.

38:16 Um, but what's your big goal for this year?

38:21 Big goal for this year?

38:22 You climbed Fuji.

38:23 Well, I did like the mission one done.

38:27 Mission one, one done.

38:28 Done.

38:28 Done.

38:30 But uh this year I I want to like

38:32 travel like outside Japan more as well, you know,

38:36 because I mean I've been in Japan like everywhere almost like but because

38:38 I need to learn a little bit of what's going on and um

38:42 in Europe or uh and of course I just went to Blue

38:44 Valley but I want to I want to go somewhere else as well.

38:47 Maybe like guys just you can just recommend me where I should go.

38:51 Where should he go?

38:52 Yeah, exactly.

38:52 Not only are we going to recommend places to go for dinner and lunch in Chicago,

38:57 you won't know where when food.

39:01 Yeah, good food.

39:02 Wakes guy.

39:03 Good food.

39:04 Come on.

39:05 Yeah.

39:07 Do some reading.

39:08 Oh, do some you eat.

39:11 I was going to I was going to eat it.

39:12 Just Just keep reading.

39:14 Good day, Chris.

39:15 Australian.

39:16 Good day, Chris.

39:16 It's fun seeing your videos um and your book and meeting the king.

39:22 It's going to feel bad reading this out.

39:23 It's been a good year.

39:24 Um, driving in Japan opens up semi

39:28 locations close to tourist hotspots without the crowds.

39:30 True.

39:31 That's a good tip.

39:32 Um, I'm actually working on a second book at the moment

39:34 and in that book it's about traveling to every graphic in Japan.

39:38 Am I in there?

39:39 Unfortunately, you are in quite a lot of the book.

39:42 That is good.

39:42 That is good one cuz he's regretting the fact

39:44 that he just put just some lines in the first book.

39:47 So, he just decided to put me on.

39:48 It's unfortunate Rio show is in the second book because we've traveled

39:51 a lot together but not Shikoku and um yeah one of the takeaways I've

39:56 learned from writing the book is much of Japan you do need

39:59 to drive to experience the best true the best part yes especially like you

40:04 know Sai um the where you left um took in general as well

40:11 so you need to drive and you need to really drive to get

40:13 to the whatever like you know where we feel where I look

40:16 for the the best places now even the food and and fox village anyway.

40:21 Fox exactly you need to drive.

40:23 So well I think for for Aussies I think it's quite easier

40:26 because they drive on the right side right as in the correct site.

40:30 Yeah I feel sorry for Americans.

40:31 I had a a friend when I was on the jet program up

40:34 in Yamagata and to get my Japanese license they just asked me a question.

40:40 They were like what's your favorite thing and I was like chicken.

40:43 They were like you've got your license.

40:44 Americans get really put through the ringer because

40:47 they're on the other side of the road, right?

40:50 So, he had to like pass like a James Bond spy test to try to get his license

40:55 to do like a getaway department getaway scene from like

40:58 Fast and Furious Tokyo Drift just to get his license.

41:01 Seriously, the two like to be honest, right,

41:03 I got my first license in the States.

41:06 Oh, right.

41:06 Yeah.

41:07 So, uh when I obviously um you know that in the States

41:10 you can get license driver's license when you're 16, right?

41:13 M so I got it actually at 17 whereas

41:16 in Japan you can only get it like when you're 18.

41:18 So I got it at 17 and I actually uh changed it to Japanese

41:22 license when I was 18 and I had actually I had to take the test.

41:24 So you're proficient on both sides of the road.

41:26 Nothing can stop me.

41:27 See that thing is right I was like okay I'm I'm not I

41:29 haven't driven the right side as in like right left right side a while.

41:35 So chat's pointing out Chris you're sitting on the wrong side again.

41:38 I thought you'd worked out.

41:39 Yeah.

41:40 Yeah.

41:40 Well, see people know cuz if I eat with my left hand, bang.

41:46 Yeah.

41:46 Yeah.

41:46 Oh dear.

41:47 Yeah.

41:47 Not ideal.

41:48 I think we talked about this when we did.

41:50 We'll I'll get there.

41:51 It's taken nine years and we still up.

41:54 Still still life.

41:55 Why is that?

41:55 What's going on?

41:56 I don't know.

41:57 It's just a subcon.

41:58 It's not because I think I look better on this side or anything like that.

42:01 I don't like purposely choose to sit for one side of my fat.

42:05 It's just like naturally I go this side.

42:07 I don't know why.

42:09 Do you have this side looks better and that side looks better than that?

42:12 Well, it's the same way in a you know

42:14 in in films the villain always comes on the screen

42:17 from the right side cuz he's going against good and you

42:21 are that's why it's better you're on the right side.

42:25 Oh, is that why?

42:26 Yeah.

42:27 You're the jafar of abro Japan.

42:31 I didn't know you.

42:32 It's the first time you told me.

42:34 Oh dear.

42:35 All right, let's read some comments.

42:36 Yeah.

42:36 Again, they're doing all the work for you.

42:39 Yes.

42:39 I mean, because they they do it better.

42:41 That's what I'm saying.

42:42 They do it better.

42:44 Um Chris Riotro.

42:47 Yes.

42:47 Guys, I'll be traveling around Kyushi this December.

42:50 Can you give me some recommendations on activities

42:51 and foods that you particularly enjoy in Kishi?

42:55 Chicken tempura.

42:57 Yeah.

42:58 Yeah.

42:58 From Yeah.

42:59 Yeah.

43:00 Do you agree?

43:01 I agree wholeheartedly.

43:02 Chicken tempura.

43:03 Chicken temper.

43:03 And also I mean this is too usual maybe too ordinary but tonkotu ramen.

43:08 Tonkotu ramen.

43:09 Yeah I like in fukuoka.

43:10 Yeah.

43:11 But tongotu ramen is famous in three prefectures right.

43:14 Fukuoka uh kumamoto and koshima.

43:19 And those are the three prefectures that that they eat uh

43:22 the tonkos the most and out of kyushu because other prefectures don't.

43:25 So where's where's chicken tempura?

43:27 Chicken temp is fora oita.

43:29 Oita prefecture.

43:29 So if you like the city actually especially

43:32 and for those of you who are uh into who

43:37 love Karag you know where Kar comes from there's

43:40 like kind of the sacred no it's from as well

43:44 where it's a Nakatu city in Ore Nak city

43:50 when you actually go to um Naka city then

43:52 what you see maybe like it's like always

43:55 a comini like you see every corner the kag shop.

43:58 Oh wow.

43:59 Yeah.

43:59 How did I not know that?

44:00 I mean, I I've eaten my way around Kushi many a time.

44:04 Uh I love Kagashima pork.

44:05 Miyazaki beef.

44:06 I didn't one of these was from Miyazaki, right?

44:08 Well, yeah.

44:09 Yeah.

44:09 Miyazaki beef, I think.

44:10 Maki.

44:12 Um but I all we've done is list off food as opposed to things to do.

44:17 I mean, we can spend all day talking about it.

44:19 Go to Sakurajima volcano.

44:21 Go to Nagasaki in Chinatown.

44:23 Get lost down the back streets of Hakua.

44:26 You're going to be sport of choice.

44:27 Um, ever thought of visiting Nikor?

44:29 I did go there.

44:29 I did film it.

44:31 I just haven't released the video.

44:33 Whoops.

44:33 What do you mean?

44:34 It's a nice place though.

44:35 I haven't released a video yet.

44:36 Okay.

44:36 Well, not yet, but you will be.

44:38 Yeah.

44:38 Okay, sure.

44:39 Um, I've been watching you guys forever.

44:41 Um, thank you, Riot, as well.

44:43 Sorry if I butchered your name.

44:44 I can't read that.

44:45 Good.

44:46 You spell it right.

44:48 Do people still call you Rosto?

44:49 Well, cuz you named me like Ros.

44:51 It's like it's like what?

44:53 decade ago almost like 10 years ago like

44:55 you named I think we were Italian eating Italian

44:58 restaurant and then Rizoto came it's like oh doesn't

45:00 your name sound like Rizoto can I call Rotato

45:04 from now on and then since then he's Rottoro

45:07 yes every I think every like third person like

45:11 who like you know who saw I mean whatever

45:15 Rotro and I'm not I'm real tal getting serious drama.

45:23 Just rambling away.

45:26 Oh, pork.

45:26 Pork.

45:26 Pork.

45:27 That's good.

45:29 Enjoy your pork.

45:29 Okay.

45:30 Um, I'll dive into the comments.

45:32 Um, it's cool catching up though.

45:34 It's been a while and I'm really looking forward to going to um Chicago.

45:40 Thank you.

45:41 I'm really looking forward to going to Chicago.

45:43 Um, it will be hot.

45:45 Very hot.

45:45 You know, June had the hottest was the hottest June on record for Japan.

45:49 The whole Japan.

45:51 Um, so you mentioned July.

45:52 So, I can't wait for July.

45:54 Um, but we got air con.

45:55 I know you guys in Europe don't.

45:56 Yeah.

45:58 Sorry about that.

45:58 That's a must.

45:59 It must be like a portable air con.

46:00 You can buy like one you could just Yeah, small one like that, I think.

46:04 Yeah, buy that.

46:05 Buy that.

46:06 Problem from where?

46:09 Whoever sells air conditioning units in Europe is about to make a big killing.

46:13 Um but really looking forward to Shikkoku.

46:16 Yes.

46:16 Looking forward to traveling around there.

46:17 Yep.

46:18 Um which is your favorite prefecture in Shikoku so far?

46:22 Kochi.

46:24 Ah I've been there quite a while quite a few times.

46:27 Barbecue fish.

46:28 Barbecue fish.

46:29 Barbecq fish.

46:30 What are you talking about?

46:30 The is it tataki?

46:32 Oh yeah.

46:32 Yeah.

46:32 Yeah.

46:33 Seared bonito.

46:34 Yeah.

46:34 Only the main dish in all of Say it correctly, Mike.

46:38 It's good though.

46:39 It's good.

46:39 It's good.

46:39 Seared bonito.

46:40 actually did it like did an experience the sita making experience that was

46:44 pretty much supposed to be a barbecue barbecuing experience well she's doing

46:49 it for me he's done nothing and also I like uh what was

46:54 that uh co they were like you know um they've got homa you

46:59 know ah market I went with with Connor years ago you did

47:03 yeah during co it's it's I like that place because um that maybe

47:06 say 70% of people who are there uh like local mm or just

47:10 you know maybe for those of you who don't know what the hir

47:13 is like it's a it'sakai complex right it's like 40 is in one

47:18 place and then um and as I said like most of the people

47:22 who were there are like locals so when you actually person like

47:25 him sit next to you like oh so where from because they're

47:28 all drunk when I remember when I went there with Connor it

47:32 was the height of co and we were sitting literally in the center

47:35 of the market surrounded by people and everybody was just staring at us

47:39 because nobody had seen any foreigners for two years at that point, right?

47:44 Um it was quite surreal, but amazing place, great people.

47:47 Looking forward to going back.

47:48 Um I'm in Japan for three weeks in November and December, guys.

47:52 Uh from Saporo to him, will I miss the full colors?

47:56 Um PS, your Tohoka videos with Rio inspired our route.

47:59 Oh yeah, nice one.

48:01 Um you will not miss the full colors if you are in early November.

48:06 You should you should be all right.

48:07 Sure.

48:08 Um, Mirez says, "When it comes to Americans getting licenses in Japan,

48:12 according to a former student of my father who lives in Japan as a teacher,

48:16 some states have a special treaty with Japan that lets them

48:20 do a straight license conversion from American to Japanese." That's incredible.

48:23 Did you know that?

48:24 No.

48:24 Maybe at least Washington state wasn't like that.

48:26 My friend, where was my friend from?

48:28 He's from New Jersey and he did not have a special agreement.

48:32 He had to like go through interrogation.

48:34 I wonder what it means by special agreement because for instance, right,

48:37 what I had to do is I had to like show that I could actually

48:39 drive because American license doesn't actually tell you

48:42 whether um you can drive stick shift, right?

48:45 Manual or the um automatic, right?

48:47 So, I need you need to prove that you can do it.

48:49 That that was that was a test, but I need to I didn't have to take

48:52 any like what's that computer test or like the ones.

48:56 So, um but I don't know that I don't

48:58 if that mean if that meant special agreement or not.

49:01 Special agreement.

49:02 Um, Chris Motra, I just want to say love the videos.

49:05 Um, on the cyclopathon with Connor.

49:07 Have you Have you been on the cyclon?

49:10 No.

49:10 No.

49:11 Why not?

49:11 Why?

49:12 No.

49:12 Well, too busy.

49:13 Too busy in style.

49:15 I mean, chocolate biscuit.

49:16 Exactly.

49:16 Um, next.

49:18 When is Riotro going to join one?

49:20 Um, when are you going to When are you going to go on the cycle?

49:24 What's your What's your We have Joey the anime man.

49:26 His excuse was is, "Oh yeah, mate.

49:28 I'm in the hammock.

49:30 I'm sitting in my hammock.

49:31 He He has a hammock.

49:33 He My excuse will be like I'll be reading your book,

49:35 the second version, second edition.

49:37 Good.

49:38 It's the perfect excuse.

49:39 Busy reading my book.

49:40 Um, would you ever make a video about

49:41 things to do during a twomonth holiday in Japan?

49:43 Wow, that's pretty long.

49:45 With some insider info.

49:46 No, but we are working on 101 things to do in Tokyo.

49:50 Why did you make it 1001?

49:52 101.

49:52 Why did Why did you add one?

49:54 Sounds nicer, more aesthetic, is it?

49:56 There's already I think there's already like two videos with 101 things.

49:59 Okay.

49:59 They're not very good.

50:01 So, we're going to do we're going to do it well.

50:02 We're going to We've spent a lot of time making this damn video.

50:05 Um, in Japan, we're doing some stuff, which is the one day.

50:09 Oh my god.

50:10 Send me travel questions.

50:11 In Japan, midsepptember, mid-occtober, right?

50:14 What's the one thing I should do in Kyoto and Osaka?

50:17 Don't ask me about Kyoto.

50:18 Don't ask.

50:19 Just go and get drunk in Autoori.

50:21 Um, Kyoto go down philosophers's path and stumble around.

50:26 That's what I like to do.

50:28 Um, try and get to the lake.

50:29 Maybe go to the lake.

50:31 Lakewa.

50:32 Oh, Lake Biwa.

50:33 Yeah, just right north of Kyoto.

50:36 That's pretty nice and like relaxing and everything.

50:39 Um, I just moved Japan.

50:40 While living here, I plan on visiting every municipality.

50:44 I'm making a video on each of them.

50:45 1,700.

50:47 Any recommendations on how and where to start?

50:50 1,700 municipalities.

50:52 If you could do like 10, I'll be amazed.

50:55 you're going to get to like the first 10 and be like, I don't want to do this.

50:58 But does it doesn't have to go like doesn't have to go that that precise.

51:01 I mean, like just one perfection is good.

51:03 27 per pictures.

51:04 Do one at a time.

51:05 Yeah.

51:06 Yeah, that's it.

51:06 Don't be like me.

51:07 Don't bite off more than you can chew.

51:09 Literally and metaphorically, unfortunately.

51:15 Um I'm wondering about getting an A74 and A72.

51:17 Which lens?

51:18 God knows.

51:19 Just get an A7.

51:20 Get an FX3.

51:21 Be done with that.

51:22 What camera are you using these days?

51:23 Uh the Sony 6000 something.

51:26 The Sony 6000 and something.

51:29 Camera that may or may not exist.

51:31 Very.

51:31 It does exist.

51:32 And you filmed your trip.

51:33 You you filmed your trip up.

51:34 No, no, no, no.

51:35 No, no, no.

51:35 It's just a um DJ Action.

51:37 Ah, action action action pool or something?

51:40 Yeah.

51:46 I mean, sorry.

51:48 M I mean imagine right if what what kind of camera

51:54 did you like take like the single lens that to the banuji?

51:58 Oh must be poor.

51:59 We took that one the Sony FX3.

52:01 Oh my god.

52:01 I mean imagine like taking that heavy camera with you to the top.

52:05 It's not fun.

52:06 We also took some action cameras though.

52:08 And to be fair it was Paul the cameraman who carried it, not me.

52:11 So I I got out lucky.

52:14 Where's he doing today?

52:15 Paul, he was supposed to help, but I think he was unfortunately ill.

52:19 Yeah, unfortunate.

52:20 That's why.

52:23 Um, Gary says, "Hello, Chris Austral.

52:25 I've been to Japan five times, learning Japanese.

52:27 I can move anywhere in Japan and work for three months with my job.

52:30 Where would you go if you were me?" Says Gary.

52:34 Anywhere.

52:35 Anywhere in Japan.

52:38 You know, depends what you want, right?

52:40 Depends what you're looking for.

52:41 This is I'm I'm amazed he hasn't already started

52:43 pushing his house he owns in Where's your house, Miyagi?

52:47 In Zel.

52:48 I know.

52:49 I know.

52:49 A lovely house.

52:50 It's mine.

52:50 You can rent it.

52:51 Did I ever say that?

52:52 I could feel it.

52:53 I could feel it.

52:54 Just Just feel it forever.

52:56 It's It's um No.

52:59 Get instead.

53:01 No, no.

53:01 I I would recommend Hokkaido.

53:03 Hokkaido?

53:04 No, because I mean when you talk about like you know food,

53:06 the the sceneries and you know the the animals

53:10 and whatever everything all like inclusive in that area.

53:14 Don't you don't you think?

53:14 I mean it's cold but the only problem is if you go to Hokkaido for three months

53:18 you're not going to see the rest of Japan

53:22 or three month but but it's quite large.

53:25 You got bears a lot of bears.

53:27 Grizzly bears.

53:28 You can buy bears.

53:29 It's brutal.

53:30 You can eat bears too.

53:33 I mean, look, the easy option is just Tokyo, isn't it?

53:35 Because then you could like travel comfortably anywhere.

53:37 True.

53:38 Anywhere.

53:38 And realistically, you're going to want to travel a lot.

53:41 Maybe it's quite like a common, I think,

53:43 for the Westerners like just to rent the Airbnb for like a one

53:46 or two months and then like can use that as a base and your Airbnb.

53:51 The Tokyo I'm just talking about.

53:53 Yeah, just go Tokyo.

53:54 Just tell us about Airbnb.

53:55 Um because then you can go anywhere, man.

53:57 Travel.

53:58 Best of luck to you.

53:59 Um, I'm going to Kyrgyzstan for a hiking tip.

54:03 That's not Isbekistan.

54:04 I don't know what's better out of the two.

54:06 Um, any tips for dealing with the hot days and cold nights in the mountains?

54:11 You're the expert on all of Central Asia

54:13 given you've been to Isakistan for 10 minutes.

54:15 Air con.

54:16 Tell us the best thing to dealing with the hot days and cold nights.

54:20 It's not that hot.

54:21 I've never been to Akystan, so I don't know what it's like.

54:24 You You're asking the wrong man here.

54:26 I only know it was in Pakistan.

54:27 But I mean having a star in the end doesn't mean the same no place.

54:32 Yeah.

54:33 Japan is a close, right?

54:35 Japanese time.

54:36 Whatever.

54:38 Whatever.

54:39 Go ahead.

54:40 Um All right.

54:41 Let's start with some comments.

54:42 Okay.

54:43 Oh, man.

54:45 Uh so we're going to look at your Tabalog submission soon, guys.

54:48 We're going to check out what restaurants that you have.

54:53 and the hat.

54:57 Brilliant.

54:58 You can't see the logo.

55:00 It does.

55:01 It does look cool like that.

55:02 Do I look cool?

55:03 Oh, yeah.

55:03 That's That's so 80s.

55:04 I feel like I'm going to be arrested,

55:06 but we're very close to looking at your submissions.

55:10 The clock is ticking.

55:11 If you have not yet left your favorite restaurants on Twitter, you should now.

55:17 Should now.

55:17 Don't forget, you got to follow Tabalog's Twitter and you got to do a hashtag.

55:22 Is that it?

55:23 Is that what it all details?

55:24 All the details in the description box.

55:25 You can do it if you want.

55:26 Go on.

55:27 Do it.

55:27 Go on.

55:28 Do it.

55:28 I'll look at your suggestion.

55:29 All right.

55:30 And you can win.

55:31 You could win 100,000.

55:32 Yes.

55:33 It's not like a It's an actual like a real prize amount of money.

55:37 100,000.

55:38 I'll do that later.

55:39 It's quite generous.

55:40 It's quite And I would not let you win.

55:42 Um Oh, so you you were the one who actually judged this.

55:46 But check it all out.

55:47 Details in the description box below for the competition.

55:50 Um, we're going to look in a minute after we finish this meal.

55:54 Um, and the winners going to get some cool camera and we

55:58 might well visit the very restaurants you recommend in uh all of Shikoku.

56:03 Very exciting.

56:04 Check it out.

56:05 So, you asked me which professor Shikoku did was my favorite.

56:08 What's yours?

56:09 Um, my favorite probably Eheime.

56:15 Really?

56:15 Yeah.

56:16 Big fan big fan of Matsuyama.

56:18 Mhm.

56:19 Um because it's got some orange juice.

56:22 There's literally a place where there's a tap where you

56:24 open it and orange juice comes out at the castle.

56:26 At the castle at the airport as well.

56:28 Yeah.

56:29 Airport.

56:30 Is is that it coming out?

56:37 There's also an amazing castle.

56:40 Yes.

56:40 And uh the castle's nice.

56:42 You're going to get to see it.

56:42 But also I really like Tokushima.

56:44 There's um the valley.

56:45 I Y a valley.

56:48 Um, and honestly, if if you're feeling bold, who was it that said three months?

56:53 Uh, Gary, if you're feeling bold, Gary, go to Tokushima.

56:56 Go to the valley and just live in the valley in a like a shed and wow,

57:02 that's a lot of food.

57:03 Yeah, the Valley is actually one of the places I have not been.

57:06 I really want to go.

57:07 It's home to Scarecrow Village, town called Naguro.

57:10 And I went there with Connor.

57:11 Um, and we had to cross this rope

57:14 bridge called like Kagura Bahashi or something.

57:16 Yeah.

57:17 Yeah.

57:17 It's really scary one.

57:18 It was a bridge made out of like vines and we did it in a thunderstorm.

57:21 It was remarkably scary.

57:24 Remarkably scary.

57:25 Has it been like recorded and filmed some video or something?

57:27 It's in a video.

57:28 Yeah.

57:28 Oh, really?

57:28 Okay.

57:29 Um and that was good.

57:30 They ended really badly because Connor took me to the worst hotel in Japan.

57:34 In Japan.

57:35 Worst hotel in Japan.

57:36 Yeah.

57:36 And I'm not Go and watch the video.

57:37 It's called the worst.

57:38 I stayed in the worst hotel.

57:40 It's a shame because it the rest of the video is in praise of Ki, right?

57:44 in praise of um the Kushikoku and the last bit

57:47 we've stayed in the hotel that even now I cannot forget

57:50 but the scenery of IA Valley is amazing is it like

57:53 yeah I mean did you did you drive did you drive there

57:56 early we drove and there was like a thunderstorm it was

57:59 like a horror movie it was like Stephen King like backdrop

58:03 terrifying um it was crazy it was really crazy what is

58:08 it next into the messages I was in Matsy in May.

58:14 It's a good castle.

58:16 There you go.

58:17 Heard it here first.

58:18 Um, we're going to the ear valley for two days in September.

58:21 I'm super looking forward to it.

58:22 You're in for a treat.

58:23 It's really cool.

58:24 You will need like a car.

58:25 You will need some food because I

58:27 don't think there's a single convenience store.

58:30 Get ready for that.

58:31 I think in Valley it wasn't like that before.

58:34 I think the American guy who actually came in there and then to try to like,

58:39 you know, make things nicer.

58:41 Yeah.

58:42 the buildings cuz okay the the thing is when Japanese people

58:46 try like try to renovate the Japanese buildings old Japanese buildings yeah

58:49 they try to like put it back to how it was

58:52 before right so that means that you know it's just the wind

58:56 coming from the wall and you know it's really cold and there's

58:59 no wash like in the toilet you know what I mean

59:01 to me yeah but but when someone like you wind yeah go

59:07 to the ear valley um what a dashing young man and Unbelievable.

59:13 What is this?

59:14 Why do I read the comments?

59:15 Dashing.

59:16 Dashing.

59:16 Dashing on Mount in his Mount Fuji shirt.

59:20 Why don't you wear that hat?

59:21 Look at this clash of colors.

59:23 There you go.

59:23 It fits.

59:24 Oh, yeah.

59:25 What should I What should I say?

59:26 What should I say?

59:27 What was it?

59:29 Yeah.

59:29 I don't know.

59:30 I don't What's your favorite?

59:31 I look like someone like who actually stand at the the cross.

59:34 What's your favorite thing about Talog?

59:36 Favorite thing?

59:37 The restaurant.

59:38 My restaurant.

59:39 The score on score on my restaurant.

59:42 The score 3.48.

59:43 Just show it.

59:44 Show it.

59:44 Show it.

59:45 You got the tab.

59:46 Yes, sir.

59:46 Yes.

59:47 3.48.

59:48 3.4.

59:48 See, it's it's it's in bloody Japanese.

59:51 No one can read it.

59:52 Yeah.

59:52 Just type that in.

59:53 Type that.

59:54 I'm like knocking drink.

59:56 Um, what's the review?

59:58 I want to read a review for your restaurant.

1:00:00 Oh, yeah.

1:00:00 Just I hope it's like I met a horrible man in a weird t-shirt.

1:00:05 Um, where's the reviews?

1:00:06 to review.

1:00:07 You can't even read Japanese horses.

1:00:11 This photo there photos this photo.

1:00:13 But if you click on the photo, you can see.

1:00:15 So this is the um the 150 years old building.

1:00:18 The renovate we renovated.

1:00:20 Yeah.

1:00:21 So you So you renovated this whole building.

1:00:23 Yeah.

1:00:24 It's a whole um used to be I think uh the rich farmer's house or something.

1:00:29 That's a rich YouTuber's palacial.

1:00:33 Well, it's not no it's not really mine though.

1:00:35 I just corner.

1:00:36 But anyway, um it's been pretty popular, I think, since they Oh, look.

1:00:41 There you go.

1:00:42 Can wear the shirt as well.

1:00:44 It's been pretty popular.

1:00:45 It's Yeah.

1:00:48 Oh, the thunderstorm is coming.

1:00:49 What's this review?

1:00:53 What is it?

1:00:58 It's like, you know, what is this?

1:00:59 An edible field?

1:01:00 Oh, yeah.

1:01:02 No, because um we only use the organic vegetable vegetables, right?

1:01:07 It is a good review.

1:01:08 This is a review of It is a good review.

1:01:09 It's like you just try to read it as it's a bad review or anything.

1:01:12 It's a really good review.

1:01:13 3.3, but don't don't translate it.

1:01:16 Welcome back restaurant.

1:01:19 Uh let's begin.

1:01:21 What is this?

1:01:21 An edible field.

1:01:23 Uh we weren't able to see the mountains.

1:01:24 We used this restaurant for a late lunch.

1:01:26 Um just show show some photos that you know you can tell what it means.

1:01:32 Nice cafe.

1:01:34 Uh, yeah.

1:01:35 So, this is this is my resounding memory of Riotto's restaurant.

1:01:39 Yeah.

1:01:39 It's like it's supposed to look like you're digging up a garden.

1:01:44 It's like digging up a corpse, but you get a bowl of a Yeah.

1:01:48 bowl of uh This is like a taco, right?

1:01:50 This taco taco.

1:01:51 Yeah, it's a mis mis beef.

1:01:53 Vegetarian, actually.

1:01:54 Vegetarian.

1:01:54 I remember.

1:01:55 I don't know if there's in the photos.

1:01:56 There.

1:01:57 There it is.

1:01:57 There's a shovel.

1:01:58 You get a shovel and you use the shovel to Well,

1:02:02 this Wait, it's such an invention.

1:02:05 So, you use the shovel to excavate your lunch.

1:02:07 Yeah.

1:02:08 I remember eating it and feeling like this is some sort of macab.

1:02:12 I'm digging up a cemetery vibe.

1:02:16 Cemetery vibe.

1:02:17 No, there's not such a cemetery.

1:02:18 It's a farming edible farm.

1:02:20 Why is everyone blurring?

1:02:22 I have no idea.

1:02:24 Look at that.

1:02:24 It's quite It's really nice.

1:02:26 It's a nice restaurant.

1:02:26 What did they give?

1:02:27 What review?

1:02:28 3.3 3.4 3.3.

1:02:30 Yeah, this is good, right?

1:02:32 Yeah.

1:02:32 What's your bar?

1:02:33 So, I think the We only just put the T.

1:02:35 We only put Lost Bar on Tableau recently.

1:02:38 Excuse excuse.

1:02:39 And so the reviews aren't like tast [Music] 3.8.

1:02:44 There you go.

1:02:44 Any I'm not going to keep reading about your bloody bar,

1:02:47 but Riot's got a What am I What am I doing here?

1:02:49 What am I doing here?

1:02:51 I just I'm just so like mixed up with like all these colors, you know?

1:02:56 you know I should I should do like step by step.

1:03:00 All right, let's dive into some comments.

1:03:02 Hello Chris from how you from GMA says Daniel I'm wondering

1:03:06 if either of you have any experience in recommendations for GMA.

1:03:10 Um I didn't hear much about it online.

1:03:11 It feels like it needs more love.

1:03:12 We went to GMA and we went to a forest where you get to drink from a spring.

1:03:17 Yeah.

1:03:18 Where they have they like make the sake from this spring.

1:03:21 Remember me, you and the owner of this place went to like a river.

1:03:24 Uh yeah, that that we actually stayed at a hotel

1:03:27 like that was they had the the little cart inside.

1:03:30 It was really good, but that's not really a place sort of thing.

1:03:34 So GMA I mean Kusata Hot Springs.

1:03:36 Hot Springs.

1:03:36 Kusata Hot Springs, one of the most incredible dramatic hot springs in Japan.

1:03:41 Oh, talking about GMA, you know what?

1:03:42 They've got the best Brazilian and Peruvian restaurants.

1:03:46 That's pretty cool.

1:03:46 Yeah, it is actually.

1:03:47 So when whenever I feel like eating Brazil

1:03:50 in a per restaurant, I get a good man.

1:03:51 I got a good man.

1:03:52 Get a good man.

1:03:53 Every every year I do that.

1:03:55 Rio looks dashing.

1:03:57 He looks like a badly customized Pokémon trainer.

1:04:02 It's true.

1:04:04 True.

1:04:05 It's like Ash fell down the stairs.

1:04:07 That that description is all right.

1:04:08 It's all right.

1:04:09 It's all right.

1:04:09 it.

1:04:10 Get me out of here.

1:04:11 Get me away from um does like a break on train.

1:04:14 That's the That is the If there is an award

1:04:16 for comment of the night, you just won it.

1:04:18 Well done.

1:04:19 My god.

1:04:22 Keep going.

1:04:24 That That was just such an expression.

1:04:26 I loved it.

1:04:27 Yeah.

1:04:28 Good morning from Missouri.

1:04:29 Good morning.

1:04:29 Good morning.

1:04:30 How you doing?

1:04:30 Good morning.

1:04:31 Um I'm going to eat a little bit more.

1:04:32 Are you ready though to look at everyone's submissions?

1:04:34 We're going to check out your submissions in a minute, guys.

1:04:36 Yeah.

1:04:37 Get them in while you can.

1:04:39 Places for us to try.

1:04:41 Come here.

1:04:41 Just come.

1:04:42 Just come.

1:04:42 That one.

1:04:49 I switched it halfway.

1:04:51 That's quite fun.

1:04:52 I love having to switch it.

1:04:53 I go, "Man, with a That's my favorite

1:04:58 thing about live streaming." Yeah, you just do this.

1:05:01 I'll stop now.

1:05:02 I'll stop.

1:05:03 You stop.

1:05:03 Please stop.

1:05:05 When I'm with you, just please stop.

1:05:06 We're in Japan.

1:05:07 There's the best sunrise and sunset.

1:05:09 The best sunset.

1:05:11 What?

1:05:11 What is anywhere on the west coast where I

1:05:13 used to live in um Sakaton Yamagata the sunsets were

1:05:16 insane there's a whole sky bright pink bright orange

1:05:20 it was incredible look like the end of the world

1:05:23 and the best sunrise I'll leave that to you

1:05:26 but you're right cuz um the Akita uh no Ali

1:05:31 there is a there is a hotring that actually

1:05:36 sticks stick sticking out to the the sea of Japan.

1:05:39 Yeah.

1:05:40 Where?

1:05:41 In No, More.

1:05:42 It's in uh Oh, no.

1:05:42 We've been We tried to film.

1:05:44 We tried to film there, but let us just So, no, they didn't let us at Plus.

1:05:47 It was just so windy.

1:05:48 Was like, I know a guy who let us film.

1:05:50 We turned up.

1:05:51 They were like, "You can't film.

1:05:52 Get out." And that was Was it me?

1:05:54 It wasn't me.

1:05:55 Um, but the hotring is in the sea, right?

1:05:58 It was in the sea.

1:05:58 No, not in the sea, but was like kind of sticking out to the sea.

1:06:02 Yeah.

1:06:02 And then like the female male.

1:06:04 It was What's it called?

1:06:05 Uh, like how do we spell that?

1:06:08 Hurushi furo f u r o f u s h i means means um no aging no die.

1:06:19 Oh yeah.

1:06:20 So you when you go into the onen you you'll be no aging you're not going to die.

1:06:25 Somebody in chat please write it.

1:06:29 Ask the viewers to help you.

1:06:30 Hardly it's quite a hard uh hard to spell hard to say.

1:06:33 Um, where can I find all you can eat yaktorian sendai?

1:06:38 Do they go?

1:06:41 I don't know about like all you can eat, but um we've got a uh uh the repator

1:06:47 restaurant that uh I introduced in my video.

1:06:50 Uh that was uh it's called Ichinoi.

1:06:53 Ichinoi.

1:06:54 Yeah, just make you just search that in Tablo.

1:06:56 Check it out.

1:06:57 Yeah, check it out.

1:06:58 Are you going to be at Lost Bar on the 14th, Chris?

1:07:01 No problem.

1:07:03 It never left.

1:07:04 It never does.

1:07:05 I was there like never left.

1:07:07 Seriously, we're there.

1:07:09 I'm there when you're not there cuz I don't want to be.

1:07:11 Is this for me or me?

1:07:13 Oh, nice.

1:07:14 Two drinks.

1:07:15 Two drinks.

1:07:16 Two drinks.

1:07:20 Non-alcoholic.

1:07:21 Alcoholic.

1:07:22 Oh Non-alcoholic.

1:07:24 Excellent.

1:07:25 Excellent.

1:07:26 The hat is on.

1:07:27 Both of you look good for 60 years old.

1:07:29 Both of you look good for 60 years old.

1:07:31 What's your secret?

1:07:32 How dare you?

1:07:33 How dare you?

1:07:34 60 years old.

1:07:35 60?

1:07:35 I'm only 53.

1:07:37 All right, I'm going to move one of those drinks here.

1:07:40 The time has come.

1:07:41 Give me this one to look at some of your submissions on Tabalon.

1:07:46 Is it coming?

1:07:47 Is this for Oh, panic behind the camera.

1:07:54 Um, does this does his restaurant have a yaki re down?

1:07:59 talk about those.

1:08:00 Um, what you can't see is there's one, two, three, four, five.

1:08:07 There's about 20 people behind the camera right now.

1:08:10 Don't do this.

1:08:12 20 polls cuz every time somebody moves, you get thrown off.

1:08:14 It's a nightmare.

1:08:16 Right, let's dive in.

1:08:18 Uh, Tableog, except it's not Tableau.

1:08:21 We're going to Twitter first.

1:08:22 Yeah.

1:08:22 Check out your submissions.

1:08:24 Um, I'm going to refresh on it.

1:08:26 Yeah.

1:08:28 All right.

1:08:29 So, our first one's from PAX and it's Bloom.

1:08:32 Bloom.

1:08:33 So, we didn't we looked at it briefly earlier.

1:08:36 Um, for those of you that don't know what we're doing,

1:08:38 these are restaurants you guys have suggested that Riot

1:08:40 and I visit on an upcoming trip to Shikoken.

1:08:43 Yep.

1:08:43 To the four prefectures of Shikoku sponsored by Tabalon.

1:08:47 Traveling is expensive.

1:08:48 We're not cycling.

1:08:50 We're not cycling.

1:08:50 Thank god.

1:08:51 Traveling with your is expensive because he's like, I want the penthouse suite.

1:08:54 I want the luxury one.

1:08:56 Did I ever say that?

1:08:57 So you it's you were the one who would say that.

1:08:59 Uh so Tabalog are very kindly sponsoring and funding this trip.

1:09:03 But we want to do Shikoka justice.

1:09:04 We're not going for one day or two days.

1:09:06 We're going for about four or five days.

1:09:08 All four prefectures.

1:09:09 Uh I'm really excited.

1:09:10 I'm really excited to do Shikoka justice.

1:09:12 Even if you are justice justice justice.

1:09:16 I've never heard of that.

1:09:18 Criminal syndicate.

1:09:19 Um so these are ideas you got to send them and if they're good,

1:09:23 you're going to win some prizes.

1:09:24 Um and it starts with balloon.

1:09:27 Um, and I think the comment that I read was says life is balloons.

1:09:33 Clever.

1:09:34 Here's what I say.

1:09:35 I like it.

1:09:36 A French and Japanese culinary.

1:09:39 That's nice.

1:09:39 I love expression.

1:09:43 So, it's French.

1:09:44 Look at that.

1:09:45 Oh, looks like beef, right?

1:09:47 Beef cutlet.

1:09:48 Eye beef.

1:09:49 Um, it's near It's French.

1:09:51 It's about 10,000 yen.

1:09:52 It's closed on Sundays, but the food sounds like good.

1:09:56 Alex, I don't know what it is, but my god is brazed cheek in red wine

1:10:01 and grilled conga and chairs and private groups for all.

1:10:06 Um, that's cool.

1:10:07 That's right.

1:10:08 Yeah, good old Tabalog.

1:10:09 And you can book it as well.

1:10:10 Um, so when we go, we're going we're going we're going 20 20.

1:10:14 Yeah, something like that.

1:10:15 We're going 21 22 23 24 34.

1:10:17 We could book two people on the 23rd.

1:10:21 Or maybe I could go alone because and we could book it for seven.

1:10:26 Make it too and off we go.

1:10:28 Um and you could book it there.

1:10:29 So I like that.

1:10:31 I think balloon could be on the hit list.

1:10:35 This food is honi.

1:10:37 Go there.

1:10:37 Betray each other.

1:10:38 Then Riotro becomes the leader for three days.

1:10:41 I don't like the sound of that.

1:10:43 I love it.

1:10:44 I love it.

1:10:45 Thank you.

1:10:45 Thank you for your comment.

1:10:48 He's uh I'm moving around.

1:10:50 There we go.

1:10:51 Um, all right.

1:10:51 So, if I poke around, see what we can find.

1:10:54 Oh god, I suck at this.

1:10:56 All right, yaktori.

1:10:58 Well, I mean, already I'm excited because it's Yakuri.

1:11:00 Yeah, it is.

1:11:01 Yeah, cuz you love it, right?

1:11:02 The last time we did live stream, it was like yaktori as well.

1:11:04 So, it's my favorite food.

1:11:06 Yeah, I'm a simple man.

1:11:08 Simple.

1:11:08 What dickens was that?

1:11:10 Look at that.

1:11:11 Did you see that?

1:11:12 What?

1:11:12 Which one?

1:11:12 Where the gone?

1:11:14 There was like a some sort of Look.

1:11:17 What's that?

1:11:18 What?

1:11:18 That's cool, isn't it?

1:11:19 Oh, right.

1:11:20 He's holding the charcoal over the chicken

1:11:22 and soaking the chicken with the charcoal.

1:11:26 Normally, it's opposite, right?

1:11:27 He just puts chicken on the charcoal,

1:11:28 but he actually put charcoals on the That's cool.

1:11:30 Oh my god.

1:11:31 And look at his bow tie.

1:11:32 That is a man in business.

1:11:34 What an exciting man.

1:11:36 A handsome young man as well.

1:11:37 He is actually.

1:11:38 Does that get extra points?

1:11:40 Wow.

1:11:41 Sak soup.

1:11:42 Yeah.

1:11:43 Uh, awesome.

1:11:44 And by the way, guys, it's still not too late to join the campaign.

1:11:47 We're going through your submissions now.

1:11:49 All you got to do post a Tabalog restaurant on X here beneath this post.

1:11:55 All the instructions are on YouTube.

1:11:57 Uh reply with your suggestion.

1:11:59 Find your favorite spot.

1:12:01 Tag us.

1:12:03 Tag.

1:12:03 Sorry.

1:12:03 Tag Tabalog and then Tabalog live and that's it.

1:12:07 And these guys have all done it.

1:12:08 Yep.

1:12:09 What do you think of that one though?

1:12:11 What?

1:12:12 What's that?

1:12:12 What's that one?

1:12:14 What's that one?

1:12:14 You know what?

1:12:15 There is a there is a Hold on.

1:12:16 Just Just close that.

1:12:17 Close that.

1:12:18 Close that.

1:12:18 There you go.

1:12:19 This is it.

1:12:20 Skun.

1:12:20 A skuner.

1:12:21 Skun with minced chicken.

1:12:22 Oh, minced chicken with with an egg.

1:12:24 Yeah, with an egg.

1:12:25 Dip it in.

1:12:25 I love it.

1:12:25 The moment you like dip the skune in and the egg just goes so good.

1:12:30 Yeah.

1:12:30 Actually, it's cool.

1:12:32 This could be Wow.

1:12:33 This could be in our bucket.

1:12:35 How many How many prizes are there?

1:12:37 How many people do we have to choose?

1:12:39 Please shout.

1:12:43 What?

1:12:43 One.

1:12:44 One.

1:12:46 Uh 11 11 11 people.

1:12:51 Wow.

1:12:53 But how what do they win?

1:12:56 One.

1:12:57 You can talk louder.

1:13:00 All right, we'll come back to that.

1:13:02 People can win things.

1:13:03 Um right on the screen.

1:13:05 I'll read off.

1:13:06 Um what's this one?

1:13:08 Eric Gishoki means you can try udon.

1:13:12 Visually the war in the background of this picture.

1:13:14 Tanayudon.

1:13:15 Tanudon.

1:13:16 What?

1:13:16 Do you know what tanayudon is?

1:13:22 The steam the container.

1:13:24 Whatever dish, whatever.

1:13:25 That's that's that talai.

1:13:26 Very retro.

1:13:27 Yeah.

1:13:28 Very retro.

1:13:28 And then the udon.

1:13:29 Taiud.

1:13:30 So the udon come.

1:13:31 That's what taludon is.

1:13:32 I wonder what what it tastes like.

1:13:34 Oh yeah.

1:13:34 I love this.

1:13:36 Love the presentation.

1:13:37 Yeah.

1:13:37 It's pretty epic.

1:13:38 It's um it's a well the name of the place is Tai udon but uh because it's you

1:13:42 know we don't come in tar but this is

1:13:44 a kind of a udon it's called um kamag udon.

1:13:47 Ah so dipping dipping.

1:13:49 Yeah.

1:13:49 Dipping from the hot uh Have you had it before?

1:13:52 Oh yes I have.

1:13:52 Well not this place particularly.

1:13:54 Oh yes.

1:13:57 This is like I I love I love one of these kinds.

1:14:00 When whenever like I order udon I I order this type.

1:14:03 Does that get your vote?

1:14:04 This one?

1:14:04 Oh yeah.

1:14:05 Definitely.

1:14:05 Definitely.

1:14:06 So far, I think all three restaurants deserve an award.

1:14:10 Yes, I think so.

1:14:11 Write that down off camera.

1:14:13 Uh, Taudong, Yakuri, and Balloons.

1:14:20 All winners so far.

1:14:21 Oh, nice.

1:14:24 Well done, guys.

1:14:25 Well done.

1:14:26 Um, God, the semi cool submissions.

1:14:29 Holy crap.

1:14:30 My god.

1:14:30 Um, I've already Wow.

1:14:40 Okay.

1:14:40 Must be Tokushima.

1:14:41 There's so many people know the way to win me over.

1:14:44 Oh, yeah.

1:14:44 That Yeah, that that that's it.

1:14:45 That's it.

1:14:45 Cuz the people know that you love you just you just

1:14:48 fell in love with Yakuri and you What's something that's not Yakuri?

1:14:52 Reese has just like left face of what looks like his dinner here.

1:14:56 Fantastic.

1:14:57 Tokushima ramen.

1:14:59 Tokushima ramen is one.

1:15:02 Tokushima ramen is like I I actually I I like Tokushima ramen.

1:15:05 I've tried several already when I was in Tokushima.

1:15:09 It's um it looks like um sukiyaki.

1:15:13 It is actually.

1:15:13 It's got the kind of sweet flavor on the uh the marinated with like you know

1:15:19 those teriyaki sauce and it's got a uh the egg the raw egg in the center.

1:15:24 You mix it and it's a ritual that you need to eat it with rice.

1:15:28 Oh, right.

1:15:28 Bought the rice because it's the sukiaki, right?

1:15:30 So, it's it goes well.

1:15:31 It goes really well with rice.

1:15:33 Makes sense.

1:15:34 Yeah.

1:15:35 I got the saver, the nikamasa, the essence.

1:15:38 That's got to win award.

1:15:39 Well, this I mean, yes.

1:15:41 3.69.

1:15:42 That means it's one of the top like the top echelon.

1:15:45 The top I can't remember the exact numbers and if I get it wrong,

1:15:48 I'll get my head dropped off.

1:15:49 This one.

1:15:50 One of the top restaurants.

1:15:51 Let's go.

1:15:52 Um, unagi for the win.

1:15:54 Kaya.

1:15:56 Very good.

1:15:56 3.74.

1:15:57 Wow, it's pretty high.

1:15:59 The overlooked most I'd say this is

1:16:01 like the most overlooked dish in Japan though.

1:16:03 Like you question for you since you've you you've

1:16:06 lived here in Japan for like such a long

1:16:08 time that what is the difference between the eastern

1:16:11 eel the grilled eel and a western grilled eel?

1:16:15 I'll be honest, I haven't clear.

1:16:18 But do you like eel though?

1:16:19 I love eel.

1:16:20 Oh yeah.

1:16:20 Cuz eastern eels you actually steam it and then grill it afterwards, right?

1:16:23 Whereas like the western eel you just grill it.

1:16:25 So it's like more crispier crispier on the western.

1:16:27 So like this is to talk about west.

1:16:28 So preference.

1:16:29 Well, I mean I I've been, you know,

1:16:31 I I grew up eating the those steamed ones, steamed and grilled ones, right?

1:16:34 But then when I actually tried the one

1:16:36 in the Mia prefecture and actually I I changed my mind.

1:16:40 I now love the crispy ones.

1:16:41 Crispy unagi.

1:16:43 Crispy unagi.

1:16:43 And yeah, Japan.

1:16:46 West Japan.

1:16:46 Where's Where's the lime?

1:16:47 Where's the invisible lime?

1:16:49 Probably Probably like uh Nagoya.

1:16:51 It's always Nagoya.

1:16:52 It's always like, you know, um, what the IG prefecture is, right?

1:16:56 Yeah.

1:16:57 Nice.

1:16:57 Well, we've got some pretty good submissions so far.

1:17:00 Everyone, everyone, it's like Oprah Winfrey.

1:17:02 You get a car, you get a car.

1:17:04 I just wonder if the if the the viewers actually been there.

1:17:07 Must be.

1:17:08 Yeah.

1:17:08 Well, I think some of them, some of them have been there.

1:17:10 Yeah.

1:17:11 Pretty sure that.

1:17:11 Um, but I get the impression most folks are just sort of I mean,

1:17:14 they they seriously know you.

1:17:16 Yeah.

1:17:17 Like really well.

1:17:18 Oh, they're all just Yeah.

1:17:21 They're all just Yeah.

1:17:22 Show probable man.

1:17:26 Oh my god.

1:17:26 I clicked on show probable spam and like there's

1:17:29 like 20 submissions or do we look is it?

1:17:32 There's so many so many so many.

1:17:34 So click click click one by one.

1:17:35 One by one.

1:17:40 What is it?

1:17:41 What is it?

1:17:41 Oh, it's shabby shaboo.

1:17:42 Shabu shabu.

1:17:43 Yeah.

1:17:44 Are you a shabby shabu fan?

1:17:46 Yeah, I'm totally a shabby shabu fan.

1:17:48 I can eat that every day.

1:17:50 Nice.

1:17:50 All right.

1:17:50 Let's jump into some comments for a bit.

1:17:52 Yeah, sure.

1:17:52 Um, I'm a big fan of Riot, says Richard.

1:17:57 No.

1:17:58 No, Richard.

1:17:58 No.

1:17:59 Ow.

1:18:00 This is cool.

1:18:01 I get to see you live.

1:18:02 This never happens.

1:18:04 There's reason it never happens.

1:18:07 There's serious serious reason.

1:18:08 Every single live show ever done,

1:18:09 there's something has gone like horrifically wrong.

1:18:12 What is it?

1:18:13 The first live show I ever did, I've just put out a video about it.

1:18:16 It's called the worst thing I've ever done.

1:18:17 Right.

1:18:18 And the company was like, "If you promote our thing,

1:18:22 we'll give you a visa and it'll be

1:18:23 magical." This was just before I met you, actually.

1:18:25 Um, and they they arranged this live show at the Tokyo YouTube space.

1:18:28 Okay.

1:18:29 Oh, yeah.

1:18:29 Yeah.

1:18:29 I remember that.

1:18:30 There was such a space after it.

1:18:33 Yeah.

1:18:33 Yeah.

1:18:34 And Natki and I thought we're going to get

1:18:35 to perform and go on and then they were like,

1:18:37 "Actually, Natki isn't going on the sofa with you

1:18:39 and you've got to promote 12 companies now." What?

1:18:42 And it was a train.

1:18:43 And there's a great video about it just out in abroad in Japan.

1:18:46 Check it.

1:18:46 Well, I need to check them out.

1:18:47 got like an you got like a an affliction to luxury

1:18:52 just don't like doing but I'm live now and I'm over

1:18:55 it and with me and then the second worst live show

1:18:58 I ever did so what was that I was at the gin

1:19:00 distillery in Kyote okay when was this 2022 okay and the idea

1:19:07 was like oh yeah promote some gin it'll be great

1:19:10 and I drank like a whole bottle of gin because they

1:19:13 gave the live show like cut out right And what happened?

1:19:18 And uh the live show cut out halfway.

1:19:20 So they restarted it, rebooted it.

1:19:21 And they're like, "Well, we got to do it again from the opening." Even

1:19:23 though I'd been like I was 20 minutes into the show.

1:19:25 Sure.

1:19:26 I drank three cocktails.

1:19:27 And they were like, "Ah, just start it all from scratch." Started it again.

1:19:31 And then I drank it all and then I

1:19:34 like blacked out and did some awful You blacked out.

1:19:38 Yeah.

1:19:38 I didn't know what was happening.

1:19:39 Yeah.

1:19:41 And I just he was so he was and Connor

1:19:44 Connor was in Connor was in Kyoto at the time.

1:19:47 Uh and he was he wasn't with me.

1:19:49 He wasn't there for the the spectacle and the massacre,

1:19:52 but he was like in his hotel room.

1:19:53 He was just like laughing like Oh, yeah.

1:19:55 Sure.

1:19:55 Sure.

1:19:56 He did.

1:19:57 Didn't come to help me.

1:19:58 He let me.

1:19:59 It's good fun though.

1:20:00 People loved it.

1:20:00 And then the company, the gym company were like,

1:20:02 "Can you just cut out like most of the line?" Oh, no kidding.

1:20:06 So I like go to YouTube like edit out like the middle

1:20:09 hour of this show where I like got drunk and knocked over things.

1:20:14 happened.

1:20:14 Happened.

1:20:14 So this has gone.

1:20:16 It's going all right.

1:20:17 All right.

1:20:17 All right.

1:20:17 The barbecue's been the barbecue.

1:20:20 You didn't cook it.

1:20:21 The drinks.

1:20:22 You didn't cook it.

1:20:23 Neither was cooked.

1:20:24 The wonderful staff did.

1:20:26 You got the the gentle roaring of trains on the amino.

1:20:28 Yes.

1:20:29 I see.

1:20:29 I see.

1:20:30 Quite often.

1:20:30 Yeah.

1:20:31 Got non-alcoholic beer which is actually really good.

1:20:34 Like non-alcoholic beer is it's not great, is it?

1:20:38 But this is actually really nice actually.

1:20:42 It feels like its own kind of genre of drink.

1:20:44 What's it?

1:20:44 Brule lust for life.

1:20:46 Um really good.

1:20:47 I mean even I like it cuz I mean I don't drink beer so much, right?

1:20:49 I mean like no matter if it's a no alcoholic or alcoholic, but I like it.

1:20:53 It's very good.

1:20:53 Very good.

1:20:54 I've enjoyed this.

1:20:55 I think and I stole your that's alcoholic a little bit.

1:20:59 Just just that's that's why you and alcohol don't mix well.

1:21:02 Oh yeah.

1:21:03 Cuz I mean talking about blacking out cuz I

1:21:05 mean you remember like when I went to England you

1:21:08 asked you actually asked me to go to this bar

1:21:11 uh I forgot to your favorite bar or something.

1:21:14 They're like franchise bar in in London.

1:21:16 So I went to one of them right in Richmond and um so it

1:21:19 was like a uh like get get one and get one free or something.

1:21:23 You buy one cocktail bar called beer one.

1:21:26 Yeah, that's it.

1:21:26 That's it.

1:21:27 So so I didn't know that.

1:21:29 Right.

1:21:29 So I just ordered like one quite light one.

1:21:31 It came two two came and I had to like drink it up.

1:21:36 I I somehow I felt like it cuz I was you know I wasn't I

1:21:39 wasn't you know back in Richmond and everything

1:21:41 that's that's where I went right school whatever.

1:21:43 So I blacked out at Richmond session and then like hit myself right here.

1:21:49 Oh my god man.

1:21:50 Yes.

1:21:51 And so it's because of you.

1:21:52 It's not my I didn't if I point out a race I don't expect madness to unfold.

1:21:57 You you should don't can't blame me for it.

1:22:00 Ridiculous man.

1:22:02 But I'm glad you survived.

1:22:03 Yeah.

1:22:03 Where the spoons, whatever it was.

1:22:07 Any questions?

1:22:09 Question.

1:22:09 A lot of questions.

1:22:11 You can't really blame me for getting drunk even though I was 8,000 miles.

1:22:16 Oh dear.

1:22:18 All right.

1:22:18 So, 10 people get a 5,000 yen cash card.

1:22:22 Oh, that's nice.

1:22:23 And one person Yeah.

1:22:25 Is that Is that right?

1:22:27 Yeah.

1:22:27 One person gets a hundred,000 yen.

1:22:29 Make sure it's it's all correct.

1:22:30 I almost feel like with great power comes great responsibility.

1:22:34 I feel like that's kind of scary that I have

1:22:37 to pick someone who will win a h 100red,000 yen,

1:22:40 which isn't quite a lot of money really.

1:22:43 I said like right number of zeros there.

1:22:45 Yeah.

1:22:45 Oh my god.

1:22:46 I I almost think you should choose because then Well,

1:22:49 you can just get rid of the the responsibility

1:22:51 that you I can get rid of the responsibility.

1:22:54 Yes.

1:22:54 Um how who I mean chat, who do you think should win actually?

1:22:58 Yeah.

1:22:58 Why don't we just let everyone else decide?

1:23:00 Oh, that's true.

1:23:01 That's true.

1:23:01 Lots of good people watching.

1:23:02 Um, who do you think of the restaurants we showed earlier?

1:23:05 Yeah.

1:23:06 Um, who do you think should win 100,000 yen?

1:23:12 This is ridiculous.

1:23:12 This is insane.

1:23:14 So much money.

1:23:15 So, well, everything's generosity knows no bounds.

1:23:19 It's very generous.

1:23:20 All the places looked really nice.

1:23:21 Actually, you guys like recommended really nice ones.

1:23:24 Actually, we've seen Yeah, we saw the sober one.

1:23:26 You saw the the ramen, the ramen, the unagi, the eel, the so many restaurants.

1:23:31 Yeah.

1:23:32 Let us know who should win.

1:23:33 And also, yeah, there's 10 more people that could win stuff as well.

1:23:37 5,000 yen, which is pretty cool.

1:23:40 But 100,000 yen.

1:23:42 It's crazy.

1:23:43 100,000.

1:23:44 Charlotte says the ramen one.

1:23:45 I mean, the ramen one says ramen.

1:23:47 To be fair, the ramen was pretty epic.

1:23:50 Riot should win.

1:23:52 See, people know me, right?

1:23:55 They know.

1:23:56 They know I'm a wizard.

1:23:59 Maybe I should Maybe I should comment later on.

1:24:01 Oh, is this like is this been these the 11

1:24:04 people will be we decided during this time?

1:24:07 Now, right here, right now, somebody's going to win 100,000 yen.

1:24:11 And it's not like a competition.

1:24:13 It's like you just Yeah,

1:24:15 it's a serious competition like somebody will message you

1:24:18 on Twitter and just give you a 100,000 yen cash.

1:24:22 It's crazy.

1:24:22 It's amazing.

1:24:23 Wow.

1:24:23 That's brilliant.

1:24:24 Pretty good.

1:24:25 100,000 yen for recommending.

1:24:28 And then we are going to that one, right?

1:24:29 That's how much money we spent going up Fiji last night, isn't it?

1:24:33 Um, help me chat.

1:24:34 Who who should win things?

1:24:35 I can't.

1:24:36 Udon.

1:24:36 Udon.

1:24:37 Udon.

1:24:37 Ra.

1:24:38 Ramen.

1:24:38 Ramen.

1:24:39 Unagi.

1:24:40 Is there a way to do like a poll on here?

1:24:42 Is there Does anybody know how to do the poll things?

1:24:46 I don't know how to do it, so I can't do a poll.

1:24:49 Is there any moderators watching?

1:24:51 Anybody?

1:24:51 Anybody help?

1:24:52 No.