I Tried Restaurants In The World's Richest Country
Chunkz
0:00 Today we're in Qatar, one of the [music] world's richest countries.
0:03 Me and AJ are going to be having breakfast, lunch,
0:05 and dinner at some of the best places Doha has to offer.
0:08 We even got to try [music] out a five-star rooftop experience.
0:11 We're going to rank these places based on taste, price, and service.
0:14 Let's go to the first stop of the day,
0:16 which is Bait Ala, which means my mother's home.
0:19 Brother, do you have like any like meat
0:22 like sausages maybe or something?
0:24 I have the only the meat, the fat meat and the Yeah.
0:28 Yeah.
0:28 Okay, cool.
0:28 Cool.
0:29 So bring me bring me whatever you feel like works.
0:31 But then also I don't I don't trust you.
0:33 Let me get an omelette as well, please.
0:35 Sure.
0:35 Yeah.
0:35 Just in case just in case it goes left.
0:37 If the food today tastes like the the food I get at home,
0:41 that means it's a pass.
0:43 How you going to get some money for the stuff?
0:45 Fly them out.
0:45 [laughter]
0:47 The food was here and we had no idea what we were getting ourselves into.
0:50 We thought three to four dishes were coming out,
0:52 but they brought a whopping 25 different dishes.
0:55 My [music] belly was full just looking at it all.
0:57 How many people usually eat this?
0:59 Four people.
0:59 Four people.
1:00 Yeah.
1:01 Those poor people that sick.
1:02 You know I'm full.
1:02 You know, generally I think I'm full.
1:04 Is that a thing?
1:05 Surely the psychology or something.
1:06 When you see too much stuff, your stomach No, this is mental.
1:09 I think this is actually called fonitis.
1:12 Finitis.
1:12 Yeah.
1:13 Good name, man.
1:13 So, basically, when you see too much munch
1:16 Yeah.
1:16 Uh, you start to feel full because you can't handle what's about to come.
1:19 I got fullonitis.
1:20 Let's indulge and
1:22 Okay.
1:22 Where should we start?
1:23 How do we How do you dismantle this?
1:24 I was going to look at this from the beginning.
1:26 What is that?
1:26 You have to take
1:27 shakshuks.
1:27 This is the Turkish eggs.
1:28 Yeah.
1:28 We're going to we're going to eat together.
1:29 All right.
1:29 Cool.
1:30 Shakshuks.
1:30 What is that?
1:31 Tell me what it is.
1:31 It's Turkish egg with tomato.
1:33 Turkish egg tomato.
1:34 Yeah.
1:35 Yeah.
1:35 Shakshuka, ladies and gentlemen.
1:36 I've never had this before.
1:37 Let's try this.
1:39 Absolutely gross.
1:40 Very good.
1:42 Yeah.
1:41 Give me more of that shaka.
1:45 Shakuka.
1:44 I know you're staring at that one.
1:47 Let me see what this is about.
1:50 That's sweet.
1:51 Is it?
1:52 Yeah.
1:52 Try that.
1:54 It's like sweet.
1:54 It's good though.
1:55 But right now, the winner still [music] this is Turkish egg.
1:57 You know what?
1:58 I've been looking at them.
2:02 If I've ever seen little [music] tiny toast like that before, that's incredible.
2:06 And it's only for one man.
2:07 And they knew I was coming cuz [music] they got my favorite strawberry jam.
2:09 You want to join me for a mini toast?
2:12 No.
2:12 You're good.
2:12 You try [music] that.
2:13 I don't want that.
2:14 No thank you.
2:14 Oh, crunchy.
2:15 Very crunchy.
2:16 [laughter] Very crunchy.
2:18 Try it.
2:21 Oh, wow.
2:23 This the katar one, isn't it?
2:24 Very nice.
2:25 They said this one here, they said this is either this
2:27 dessert or the breakfast.
2:28 Either a dessert or a breakfast.
2:30 It's not even penetrated.
2:32 This is This is This is jelly.
2:33 It's like a jelly jelly.
2:34 Yeah.
2:34 We got our first miss, man.
2:36 Wait.
2:36 We got our first miss.
2:38 All right.
2:38 It didn't really hit the hardest.
2:39 He said it's like when you sneeze and you leave it on your wall for 3 days.
2:42 Who said that?
2:43 That's what he said.
2:44 Try it.
2:45 That's not really for me.
2:45 It's not my bag.
2:48 All right.
2:48 So, we just got out of baked Alawalda.
2:52 Now, I'll be honest with you.
2:53 It was absolutely solid.
2:54 Oh, he's still got the shak in his pocket.
2:56 But we are rating this place on price, vibes, and service.
3:01 Price, it was £32.
3:04 £30 for that whole table.
3:06 Yeah, that's mad.
3:08 Mental is it?
3:08 I can't lie.
3:09 It can't be anything but a 10.
3:10 That is ridiculous.
3:11 I feel like value for money 100%.
3:13 And you know what?
3:14 Service, I'll give it a 9 out of 10.
3:16 The actual vibes in the restaurant,
3:17 I feel like it was like a family type of vibe.
3:19 [music] I did I did like it.
3:21 Yeah, it did give the my mom's house.
3:24 It actually did to be fair.
3:25 And for that reason, I will give it eight out of 10.
3:27 Perfect.
3:27 That's that's pretty nice.
3:28 That's fair, man.
3:29 Yeah, good breakfast.
3:30 Done the job.
3:31 Solid solid place.
3:32 Now, we're moving on to the next place for lunch, Bohan Bar,
3:35 which is known for their fusion of classic and contemporary Qatari dishes.
3:41 We have arrived at the next restaurant.
3:43 Now, you guys are probably thinking, how did we get here?
3:46 We had a long trek, which is about 45 minutes of walking in this heat.
3:49 It's 73° C right now.
3:52 Uh so we melted on route but we ended up
3:54 arriving at the next location which is called Bellhham Bar.
3:57 We got the private room, private suite.
3:59 They looked after us.
4:00 They saw a sh and said, "Nah, you guys are not getting that small table.
4:03 [laughter] You're getting a private room." So listen,
4:04 let's just see the funray right now.
4:06 You know what?
4:06 Let's do a quick tour.
4:07 Quick tour.
4:08 It's me and AJ riding on the ops.
4:10 No.
4:10 Yeah.
4:11 We decided to jump on the horses and say, "Where are they?" Yeah.
4:13 These drinks look like they've been since 198.
4:15 No.
4:15 No.
4:15 They were here since 2004.
4:17 This might be the first Pepsi.
4:18 What's going on?
4:19 What's this?
4:20 Pepsi Cola.
4:21 That's back in the ras.
4:22 Back in the day.
4:22 I can see.
4:24 Yeah.
4:24 Okay.
4:24 The reason why we're touring is because we've already scanned
4:26 these bad boys over here and we've already made our order.
4:29 Yeah.
4:29 So, we were like we were looking at the menu and they said,
4:31 "No, no, you don't worry.
4:32 We're going to get you food." So, why are they choosing stuff for us?
4:35 And and they when they say we choose for you,
4:37 that means everyone else is involved cuz
4:38 everyone that's watching is part of our gang.
4:39 You know what I mean?
4:40 So, everyone order.
4:41 Everyone order as well.
4:42 Place all the meat is going to disappear.
4:43 [laughter] It's going to be long day.
4:45 These are the appetizers.
4:46 So, we haven't even got into the main situation.
4:48 This looks like I'm about to have the main.
4:50 Yeah, honestly, this is enough for me.
4:52 But you know what?
4:53 These drinks.
4:53 What the What's going on here?
4:57 No, that's good.
4:59 Never.
4:59 That's like a version of Shiny.
5:00 Like a different version of it.
5:02 You You thought it's actually not bad.
5:04 Not for me.
5:05 I don't know what's inside it.
5:06 Yeah.
5:06 Yeah.
5:06 If it's tuna, I'm fighting every I'm telling you it's meat.
5:09 No.
5:10 No.
5:10 Cuz I heard there's people on the planet who do tuna ones.
5:12 If you do tuna, listen, if you made tuna one tuna,
5:15 I will kill you.
5:16 [music] I will come to your house and personally kill you.
5:21 That's what I'm talking about.
5:23 I don't know.
5:23 No, if I bite something, I like it.
5:25 I don't care what's in there.
5:27 That's the last one.
5:28 Yeah.
5:28 Yeah.
5:28 Order more.
5:29 How about that?
5:29 Maybe we go halves.
5:31 No.
5:31 No.
5:31 What the hell is a lion doing in the corner of the room?
5:33 What's [laughter] the lion?
5:35 Why would there be a lion?
5:36 You idiot.
5:37 Right now, man's eating the jarish.
5:39 How you know that?
5:40 Uh, you know me culture, man.
5:41 It's actually rice crushed with some chicken uh together.
5:44 I think it's a nice one.
5:45 Harice isn't my friend.
5:46 Janice is my friend.
5:46 Appetizers.
5:48 I like All right, the maids have arrived
5:50 and it's [music] time for us to tuck in.
5:53 This is what we're talking about.
5:54 This is No, this is what we're here for now.
5:55 [clears throat] Now it's gone serious.
5:56 If you do [music] rice and chicken.
5:59 Yeah, I'm coming.
6:00 I'm coming to whatever house.
6:01 If you make rice and [music] chicken, I'm coming over.
6:04 Oh, that's good.
6:05 Cheeky.
6:06 It's the chops that's lame.
6:07 It's the lame chops over here.
6:09 Look at this.
6:10 Come on.
6:10 Stop hiding, boys.
6:11 Come out, man.
6:12 Okay, you enjoy that.
6:13 I enjoy this.
6:13 Yeah, is that fair?
6:15 Actually, don't mind that.
6:16 Rice will share.
6:18 Look at this one.
6:18 You got to do Oh,
6:19 you got to do one of these ones.
6:20 You got to do one of these ones.
6:21 All right.
6:22 Why do you love lemon on everything?
6:24 I can't like here.
6:24 Wow.
6:28 Ah, I feel coming to me, man.
6:29 Has to.
6:30 Yeah, guys.
6:31 Valid price.
6:35 It was £170, which is a bit pricey,
6:39 but you have to remember you had 23 lamb chops, bro.
6:42 I didn't have to pay as well.
6:42 That's good stuff.
6:43 Yeah.
6:43 Yeah, I'm paying for everything.
6:44 Don't worry about that.
6:45 Rice, chicken, lamb chops, all those starters.
6:47 It's not horrible.
6:48 So, for that reason, I give the price a six out of 10.
6:50 Overall price should have been like around 100.
6:53 Okay, fair enough.
6:54 So, for that reason, what you give that 10?
6:57 Five.
6:57 Service solid.
6:58 Seven out of 10.
6:59 It was pretty quick, actually.
7:00 8 out of 10.
7:00 It was pretty quick.
7:01 Service was just service, isn't it?
7:02 Yeah.
7:02 8 out of 10.
7:03 It's like all of them just came.
7:06 [laughter]
7:08 And now it's time to head to five-star rooftop restaurant Terrace
7:10 [music] by 21 High Street where they treated us to tea.
7:15 We are here at the next location.
7:17 It's not a restaurant per se, but it is like a rooftop.
7:20 We're going to get some nice little drinks.
7:22 Mjitos.
7:23 Secret rooftop.
7:24 Mjitos.
7:25 Non-alcoholic.
7:27 Fairs.
7:28 At this point, I feel like I'm in Minecraft.
7:30 N this is lovely.
7:31 This is a Who brought the glass though?
7:34 This is [music] You know what?
7:36 You see the view out there?
7:37 Look at the sunset.
7:38 One of us has [music] to press the button.
7:40 I ain't touching it.
7:42 No, we're not getting no drinks then.
7:46 That's me.
7:46 There's no way that's the sound.
7:47 It says stop, man.
7:48 Come on now.
7:49 Hello.
7:50 Yeah.
7:50 How you doing?
7:51 How does this work?
7:52 Is there um like a menu or something?
7:55 Yeah, but we have the special ID for you, sir.
7:59 Okay.
7:59 Yeah.
7:59 Is it [music] all right just to get the menu?
8:01 You have mocktails and stuff.
8:03 Yeah.
8:03 I'd love to look at the menu for that.
8:04 Yeah.
8:05 Do we do [music] we get to decide what flavor?
8:07 The flavor is the You already made it.
8:11 [laughter] Oh, you know what?
8:12 Yeah.
8:13 Rating of the service.
8:14 No service.
8:17 Yeah.
8:16 It's basically forced.
8:17 Oh, I'm fighting to get the menu.
8:20 I'm trying to buy from you.
8:22 Come on.
8:24 Appreciate you.
8:24 Win.
8:25 Thank you, Win.
8:26 Passion fruit mjito.
8:27 Strawberry mjito.
8:28 Generally, I want to have a shower in this.
8:31 I think that's absolutely sublime.
8:33 [laughter] Wow.
8:34 All right.
8:35 So, this seems like this is the afternoon tea they were talking about.
8:39 Oh, I forgot about it.
8:40 Okay.
8:40 Thank you so much.
8:42 Oh, even more food.
8:43 [music] Beef, chicken, and vegetable.
8:44 That that that the sandwich is just Thank you very much.
8:47 I'm not going to lie to you.
8:48 That sandwich
8:49 Yeah.
8:49 It's going to stay in that same place.
8:50 Is it?
8:51 No,
8:51 it's not seen here.
8:54 It's not seen nowhere.
8:55 You know what?
8:56 But I will get involved.
8:57 Take a look at that.
8:59 I've ate too much today.
9:00 No.
9:00 No.
9:01 That's not it.
9:01 Is it not?
9:03 Try that.
9:04 Well, you just said it's not it.
9:05 So, I'm not trying it.
9:06 Let's see if this any good.
9:07 Is that creème brulee?
9:10 It's definitely not crab.
9:11 Was speed.
9:12 [music] This a speedun.
9:13 Speed run.
9:13 Let's say the next one.
9:14 Waste your time.
9:15 Next.
9:16 All right.
9:16 That one there.
9:17 Waste of time.
9:18 You know, just give me a normal strawberry at that point.
9:20 Next one.
9:20 Uh, raspberry mousse.
9:22 Waste of time.
9:22 Who's next?
9:23 Waste time.
9:24 Waste of time.
9:24 You saved the best for last.
9:26 Go on there, my boy.
9:27 That's actually That's actually quite decent.
9:29 Waste of time.
9:30 We still got some more to go, brother.
9:31 Oh, what's that though?
9:32 Nah, this is a big waste of time.
9:34 You know what?
9:34 Yeah.
9:36 The day started off well.
9:36 We were eating clean.
9:37 Here's where it went downhill.
9:45 In terms of price, it came up to about 100 quid.
9:47 Pretty pricey for an afternoon lunch and some drinks.
9:49 I'll be honest.
9:50 So, I'm giving that five out of 10.
9:51 Fair.
9:52 I agree.
9:52 Five more.
9:53 Four out of 10, bro.
9:54 Two drinks, some sandwiches, and some desserts.
9:59 Three.
9:59 I don't mind.
9:59 Tastewise, I think the drinks were solid.
10:02 Grub was meaty.
10:03 It's going to be another five.
10:04 It's a spot where I'd come back for like coffee.
10:06 Coffee and chill.
10:06 Pick me up.
10:07 Pick me up.
10:08 In a grub place.
10:09 Yeah.
10:09 I pick me up.
10:10 Coffee drink.
10:11 Chat to the mandom.
10:12 Cut.
10:12 Yeah.
10:13 So, for that reason, it's going to get a five out of 10.
10:15 Um, and then of course the service win.
10:18 She was confused 90% of the time.
10:20 Uh, but she was nice.
10:22 that reason I'll give it a 7 out of 10.
10:24 Well, to be fair, I have to kind of rate it
10:26 high because I kept hitting the buzzer and I feel bad now.
10:28 So, we going to give it
10:30 I'll say win has won my heart.
10:32 For our final stop of the day,
10:33 we're here at the famous Sukw, which is traditional Qatari marketplace.
10:37 We saw some crazy stuff including parrots, tiny turtles,
10:40 and even flying squirrels as [music] we made our way
10:43 to Shuja restaurant where we tucked into a feast of grill meats.
10:47 Yes, my peoples.
10:48 Now, we are finally at the last restaurant.
10:50 This is called Shua restaurant.
10:52 We're in the ambience right now.
10:53 As you can see, we're in the Sork W.
10:55 It's basically where people go to shop to get loads of different things.
10:58 You can get basically anything here.
10:59 We're in the heart of the We're in the heart of the You know what?
11:02 That's what you do.
11:03 You do.
11:03 Yeah.
11:04 Yeah.
11:04 Okay.
11:04 This is a different day because we were too poor yesterday to eat.
11:07 So, we actually won a fair representation.
11:09 So, we didn't eat today.
11:11 Starving.
11:12 I think it's time to bring the food.
11:13 Yeah.
11:13 Yeah.
11:14 Yeah.
11:14 Yeah.
11:14 Yeah.
11:15 Yeah.
11:17 Get us Get this wasted space off THE STAGE.
11:20 HEY.
11:20 OH YEAH, that's good meat.
11:23 You a good boy.
11:25 Oh.
11:26 Oh, don't worry about it being hot, brother.
11:28 I know how to deal with meat.
11:30 Put the nano wrap.
11:31 Not like that.
11:32 Not like that.
11:34 What do you know about that stuff?
11:35 That's how you do it.
11:35 Look.
11:35 And you do that.
11:36 That's pointy.
11:37 That
11:37 supposed to get that.
11:38 Look.
11:40 Get that.
11:40 Oh, that's hot.
11:42 You get that.
11:42 Then what you do is you put that there and you go
11:45 give me then you go come on me big brother come closer.
11:57 This is excellent.
11:58 Thank you so much.
11:59 No problem.
12:00 Thank you so much.
12:00 No problem.
12:01 No problem.
12:01 This is a proper chaotic video though.
12:03 All this is mad.
12:04 There's so much going on.
12:05 I thought it was a random brother on the side grabbing a munch.
12:07 Which one?
12:07 Which one?
12:08 Where do you come from?
12:09 Hey, that sauce is mental.
12:12 This is Oh, all right, brother.
12:17 Yeah.
12:17 Good sauce.
12:17 Let me get 74 of them.
12:19 What is this?
12:20 What is this?
12:21 Chicken kofa.
12:22 Chicken kofa.
12:23 Chicken papa.
12:25 Yeah, it went straight in.
12:27 One thing I will say, this is class.
12:30 Look, look at that sandwich here.
12:31 Chips, meat at the bottom, dip it in the catch,
12:34 then you go, "Hey, now you high level.
12:38 You're high level."
12:39 Now you've done stuff [music] in the past.
12:41 They're good.
12:43 Let me try that.
12:44 Okay.
12:45 Um, it's review time.
12:46 They've cleaned the table.
12:47 I'm still here with Abdi.
12:48 All right.
12:49 So, for price, this actually Well, this didn't cost £30.
12:52 The food cost £30 and there was so much of it.
12:55 So, for that reason, I think it's a 10 out of 10.
12:57 Well, it it did feed one, two, all the camera people, everyone else.
13:01 Yeah.
13:01 So, I feel like it was a lot of food and the price is a joke.
13:04 I'm starting to think we had rabbit because how is it that cheap?
13:07 Yeah.
13:07 Is he here to do the review with you?
13:09 Yeah, he's chilling.
13:09 But yeah, I'll give the price a 10 out of 10.
13:11 Uh-huh.
13:11 Price good quality.
13:14 I like the chicken.
13:14 The chicken.
13:15 I think the chicken was incredible.
13:16 The beef was good.
13:17 The lamb was great.
13:20 Am I crazy to say 10 again?
13:22 10 again.
13:22 For the price, you're getting a solid meal, bro.
13:25 Yeah, I get it.
13:26 I I hear it.
13:27 And then ambience, I don't know.
13:29 You either love or hate it.
13:30 Me, I don't mind chaotic.
13:31 You know what I mean?
13:31 Well, animals coming in.
13:32 This is calm.
13:34 I have no qualms.
13:35 Will you giving this a do this all the time?
13:37 No, not all the time.
13:38 Sometimes I definitely don't.
13:39 Eight.
13:39 Little me.
13:41 You going to come with me now?
13:42 Nope.
13:43 He doesn't want to go with me.
13:43 But vibe wise, I'd say yeah.
13:44 Nice little seven, eight.
13:46 Yeah, I'd give it eight out of 10.
13:47 I really, Funny enough, it's probably the cheapest experience,
13:50 but it was it was the best the whole day.
13:51 Oh, everything's been cheap for me.
13:52 I haven't paid a single thing.
13:53 That as well.
13:54 You haven't paid one dime.
13:55 It's good.
13:56 Everything's been coming to my account, but you know what?
13:58 Solid Qatar, it's been a great great food trip.
14:02 Yeah.
14:02 Yeah.
14:03 Should we eat him next?
14:05 Overall, Qatar's food scene is amazing.
14:07 The standards here are generally very high,
14:09 service is generally top tier, and the hospitality really shines.
14:13 So, if you're traveling to Qatar,
14:15 definitely come and try its rich and authentic local cuisines.
14:18 Take care guys.