Learn English 🇺🇸 English Listening Comprehension - The Health Scare
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0:10 Good morning.
0:10 It's a lovely Saturday, isn't it?
0:12 Oh, hi.
0:14 Yeah, it's it's fine.
0:17 Good morning.
0:18 You're up early.
0:19 Usually, I don't see you until the afternoon.
0:21 Are you heading out to take some photos?
0:23 No, no photos today.
0:25 Just running an errand.
0:28 To the store.
0:29 Oh, really?
0:31 I need to go to the store later, too.
0:33 I need to buy some yarn for my knitting.
0:35 What are you looking for?
0:36 Just things, you know, basic stuff.
0:40 Toothpaste, maybe some uh ice.
0:44 Ice?
0:45 You've got a freezer in your apartment, right?
0:48 Why do you need to buy ice?
0:50 It's not for drinks.
0:51 It's for Never mind.
0:53 I've got to go.
0:55 Have a good day.
0:58 Ouch.
0:59 Wait a minute.
1:00 You're holding your left hand against your chest.
1:03 You look like you're in pain.
1:05 I'm fine, really.
1:06 It's just a scratch.
1:08 I'm a nurse, remember?
1:10 I know the difference between a scratch and pain.
1:12 Let me see your hand.
1:14 It's nothing.
1:15 I just had a little argument with a frying pan.
1:18 Mason, please.
1:20 Show me.
1:21 If it's infected, it could be serious.
1:24 Fine, but don't make a big deal about it.
1:27 Oh my goodness.
1:29 That's not a scratch.
1:30 That's a burn, a nasty one.
1:33 It looks worse than it feels.
1:36 The skin's bright red and it's starting to blister.
1:39 How long ago did this happen?
1:41 Maybe 20 minutes ago.
1:43 I was making breakfast.
1:45 20 minutes?
1:47 And you didn't put it in cold water?
1:49 Why is it shiny?
1:50 Did you put grease on it?
1:53 It's butter.
1:54 My grandmother always said, if you burn your hand, put a stick of butter on it.
1:58 It stops the pain.
2:00 No, no, no.
2:01 That's a terrible idea.
2:03 It is?
2:04 Yes.
2:05 Butter holds the heat inside the skin.
2:06 It makes the burn deeper.
2:08 We need to wash that off immediately.
2:10 Come on, let's go back to your apartment.
2:12 I really don't want to trouble you.
2:14 I was just going to the pharmacy to get some bandages.
2:17 You can't put a bandage on top of butter.
2:19 We need to clean it properly.
2:20 I'm not asking, I'm telling you as a medical professional.
2:24 Okay, okay, you win.
2:34 Okay, put your hand under the water.
2:36 The water should be cool, but not freezing cold.
2:39 That stings.
2:40 I know, but we have to get the butter off and cool the tissue down.
2:44 Keep it there.
2:44 Don't move.
2:45 How long do I have to stand here?
2:47 I've got a lot to do today.
2:49 At least 10 to 15 minutes.
2:51 We need to stop the cooking process in your skin.
2:54 Cooking process?
2:55 That sounds disgusting.
2:57 It's true.
2:58 A burn continues to damage the skin even
3:00 after you take your hand away from the fire.
3:02 The heat stays in the tissue.
3:04 The water takes the heat away.
3:07 Fine, 15 minutes.
3:08 I guess I can wait.
3:10 So, tell me, how did this happen?
3:12 You're usually very careful.
3:14 You worked in Antarctica.
3:15 That's a dangerous place.
3:17 Well, it's a funny story.
3:19 I was trying to cook something fancy.
3:21 Fancy, like what?
3:23 I was trying to make a glaze, you know, sugar and butter.
3:26 I was watching a cooking video online,
3:29 but then I saw a bird on the balcony railing.
3:32 A bird?
3:33 Yes.
3:34 It was a peregrine falcon.
3:36 I'm sure of it.
3:37 They're very rare in the city.
3:39 I grabbed my camera with one hand and without looking,
3:41 I reached for the pan with the other hand.
3:44 Oh, Mason, you and your photography.
3:46 You've got to focus on one thing at a time.
3:49 I know.
3:50 It was stupid.
3:51 I want to be a chef one day, you know,
3:52 but a chef with burned fingers isn't very useful.
3:55 Accidents happen to everyone, even professional chefs.
3:59 The important thing is knowing how to treat it.
4:02 So, butter is bad.
4:03 What about ice?
4:04 Should I put ice on it later?
4:06 No, definitely not.
4:08 Ice is too extreme.
4:10 It can damage the skin cells because it restricts blood flow.
4:13 Just cool water and then a clean bandage.
4:16 It's strange.
4:16 All the things I learned as a kid, they're wrong.
4:20 Medical knowledge changes.
4:21 We learn new things all the time.
4:23 That's why I'm here in DC doing this exchange program,
4:26 to learn different methods.
4:28 Is it really that different?
4:30 A burn is a burn, right?
4:32 Whether you're in New Jersey or Washington, D.C.
4:35 The injury's the same, but the system is different.
4:38 And the way people react is different.
4:40 How do you mean?
4:41 Well, at my hospital in New Jersey,
4:43 Penn Medicine, it's a very large teaching hospital.
4:46 We have the newest technology for everything.
4:49 But sometimes, it feels a bit automatic.
4:53 Here in DC, in the clinic where I'm working,
4:55 we see patients from all over the world.
4:58 We have to spend more time explaining things.
5:00 We have to understand their culture.
5:02 Like explaining to a stubborn guy why butter's bad?
5:05 Exactly.
5:07 In some cultures, people use toothpaste on burns.
5:10 In others, they use oil or egg whites.
5:12 Egg whites?
5:13 That's a new one.
5:14 It's surprisingly common.
5:17 But as a nurse, I have to respect the patient, but also teach them the science.
5:21 It's a balance.
5:23 I guess I'm just old-fashioned.
5:24 When I was at Bird Station in Antarctica, we didn't have a lot of supplies.
5:28 We had a doctor, but he was more like a general mechanic for humans.
5:32 We used whatever we had.
5:34 It must have been very hard being so far away from a real hospital.
5:38 It was scary sometimes.
5:39 If you got really sick, they had to fly you out,
5:42 but the weather's often too bad for planes.
5:44 So, you learn to just deal with it.
5:46 You ignore the pain.
5:48 I understand.
5:49 That's survival mode.
5:50 But you aren't in Antarctica anymore, Mason.
5:53 You're in a nice apartment building.
5:54 You don't have to just deal with it.
5:57 You can ask for help.
5:59 Yeah, I guess old habits are hard to break.
6:01 I hate going to doctors here.
6:03 It feels like a business.
6:05 They make you wait for hours, then they talk to you for 2 minutes,
6:08 and then they send you a huge bill.
6:10 I know.
6:11 The American system can be frustrating.
6:13 It's complex and expensive.
6:15 That's something we talk about a lot in my exchange program,
6:18 how to make it better for patients, how to make it more human.
6:22 Well, having a neighbor who's a nurse helps make it more human.
6:26 I try my best.
6:27 Okay, let's check the time.
6:28 It's been 12 minutes.
6:30 How does it feel?
6:31 Better.
6:32 The stinging stopped.
6:33 It just feels numb now.
6:36 That's good.
6:37 Let's do 3 more minutes just to be safe.
6:40 Oh, that's my oven timer.
6:42 You've got something in the oven?
6:44 Don't worry, it's just bread.
6:46 I was baking bread to go with the glaze.
6:48 Can you uh take it out for me?
6:51 Sure.
6:52 I'll save the bread.
6:53 You stay at the sink.
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7:15 Wow, that smells delicious.
7:17 You really are a chef.
7:19 I try.
7:20 I'm thinking about changing careers, leaving the prospecting business.
7:24 I want to cook for people.
7:25 It makes them happy.
7:27 I think that's a wonderful idea.
7:29 It's certainly safer than mining for rare earth minerals.
7:32 Well, usually safer.
7:35 Usually.
7:36 Okay, the hand is dry.
7:38 I'm going to apply this antibiotic ointment.
7:41 It prevents infection.
7:43 Okay.
7:44 And now, I'm wrapping it with a sterile gauze bandage.
7:47 Not too tight.
7:48 We want the blood to flow.
7:50 You're very good at this.
7:51 Your hands are very steady.
7:54 Thank you.
7:54 It helps with my hobby, too.
7:56 Oh, that's right.
7:57 You mentioned knitting earlier.
7:59 You do handcrafting?
8:00 Yes.
8:01 I love it.
8:02 Knitting, embroidery, crochet.
8:05 It's very relaxing after a long shift at the hospital.
8:08 What are you making right now?
8:10 I'm trying to make a sweater for my sister, but I'm having a problem.
8:14 A problem with the knitting?
8:17 No, the knitting's fine.
8:18 But I want to sell some of my work online to make a little extra money.
8:23 But my photos look terrible.
8:25 Your photos?
8:26 Yeah, the colors never look right.
8:29 The yarn looks brown instead of purple, and it's always blurry.
8:32 I just use my smartphone, but I don't know how to make it look professional.
8:36 Ah, well, Margaret, today's your lucky day.
8:40 Why is that?
8:41 Because you just saved the hand of a very good photographer.
8:45 That's right.
8:46 You've got that big camera.
8:48 I can help you.
8:49 It's probably a lighting issue.
8:51 People usually take photos indoors with yellow light bulbs.
8:54 That messes up the colors.
8:55 You need natural light.
8:57 Natural light?
8:59 Like outside?
9:01 Or near a big window.
9:02 And you need a stable surface.
9:04 No shaking hands.
9:06 I see.
9:07 Tell you what, since I can't cook or work for a few days,
9:10 why don't you bring your crafts down here this weekend?
9:13 I can set up a little studio in my living room.
9:15 I'll take some high-quality photos for your online shop.
9:18 Really?
9:19 You'd do that for me?
9:20 Of course.
9:21 It's the neighbor exchange program.
9:23 You trade medical care for photography services.
9:26 That sounds like a fair deal.
9:28 I accept.
9:30 So, what do I need to do now?
9:32 Keep it clean.
9:33 Don't get it wet for 24 hours.
9:35 When you shower, put a plastic bag over it.
9:38 Ugh, a plastic bag?
9:40 I'll look ridiculous.
9:42 Do you want an infection?
9:44 No.
9:44 Then use the bag.
9:46 And take some ibuprofen if it starts to throb.
9:49 But I think you'll be fine.
9:50 It's a second-degree burn, but it's small.
9:53 Thanks, Margaret, really.
9:54 I was being stubborn earlier.
9:56 I appreciate you stopping me.
9:58 That's what neighbors are for.
10:00 And maybe next time you want to watch a bird, turn off the stove first.
10:06 [laughter] Deal.
10:09 Okay, that's great.
10:11 Now, just move the scarf a little to the left.
10:13 Yes, I want to catch the texture of the wool.
10:16 How does it look?
10:18 Beautiful.
10:19 The light from the window is perfect today.
10:21 Okay, one more.
10:22 Smile.
10:26 All right.
10:26 I think we've got some great shots.
10:29 Can I see?
10:30 Here, look at this one.
10:32 Wow, Mason, that looks amazing.
10:35 The purple's so vibrant.
10:36 It looks like something from a magazine.
10:39 See?
10:39 It's all about the white balance.
10:41 And look at you.
10:42 You're using your left hand to adjust the lens.
10:45 Yeah, it's healing really well.
10:48 Let me take a quick look.
10:49 Go ahead.
10:50 Hmm, the blister's gone down.
10:53 The skin's pink, but it's healthy.
10:55 No sign of infection.
10:57 I followed your orders.
10:58 Kept it dry, changed the bandage, no butter.
11:02 Good boy.
11:03 See, modern medicine works better than grandma's myths.
11:07 You were right.
11:08 If I'd used butter, it probably would be a mess right now.
11:12 I'm glad you're okay.
11:14 And I'm so happy about these photos.
11:16 My sister's going to be so impressed.
11:19 You know, this was fun.
11:20 I haven't done product photography before.
11:23 Usually, I just take pictures of landscapes or rare birds.
11:27 You're talented.
11:29 If the chef thing doesn't work out, you can definitely be a photographer.
11:33 Actually, I have some news.
11:36 What?
11:37 I made that bread again yesterday,
11:39 and I took some to the family on the third floor.
11:41 You know, the one with the two daughters?
11:43 Ah, yes.
11:45 The older daughter?
11:46 The one you like?
11:48 Yeah, well, she loved the bread, and we're going to have dinner tomorrow.
11:53 I'm cooking.
11:55 Mason, that's fantastic.
11:57 A date.
11:59 Yeah, I'm a little nervous, but at least I can use both hands to cook now.
12:04 Just promise me one thing.
12:06 What?
12:07 If you see a bird outside the window, ignore it.
12:10 I promise.
12:11 I'll close the blinds.
12:13 Well, I should let you get ready for your big date.
12:16 I'll take these samples back upstairs.
12:18 Thank you so much for the photos.
12:21 Thank you for the medical care.
12:23 Anytime.
12:24 Just try not to need me again too soon.
12:26 I'll try my best.
12:28 Bye, Margaret.
12:30 Bye, Mason.
12:34 Okay, dinner tomorrow.
12:37 Menu, salad, cold soup, nothing hot.
12:42 Definitely nothing hot.