I Ranked Luxury Designer Restaurants
Chunkz
0:00 Today I'm going to be visiting designer calfs and restaurants
0:02 in London to see if they're worth the price tag.
0:04 I'll be ranking them based on vibe, taste,
0:07 and price to determine [music] which one comes out on top.
0:10 And we're here today at Anna Calf.
0:12 Now, this calf is owned by Anna [music] Hidmar.
0:14 Now, listen.
0:14 I'm not going to be here by myself doing all of this.
0:17 On my right, I've got my brother.
0:19 It's Harry P.
0:20 Yeah.
0:20 No, no.
0:20 Two sex.
0:21 Two sex.
0:21 Just getting free food from Chunks.
0:22 Yo, love.
0:23 What you say, my boy?
0:24 [laughter]
0:24 Getting free food.
0:25 He's taking an absolute.
0:26 Well, as you can see, Anna has taken over this whole village.
0:28 [music] She's got a calf, a grotto, and an actual retailing shop behind us.
0:33 So, I can't lie, she's doing her thing.
0:35 Doing her thing.
0:36 We got Anna.
0:36 But without further ado, let's test the calf and see if it's worth the money.
0:42 Cool.
0:43 Hi.
0:43 How you doing?
0:43 You okay?
0:44 I'm good.
0:44 How are you?
0:45 Oh, amazing.
0:46 Um, what we would like to start off with is that classic porridge.
0:48 So, what [music] I'd like on the on the porridge porridge
0:51 is the brown sugar.
0:52 Brown sugar.
0:53 Yeah, cuz you are what you eat.
0:54 Can I also get a quason?
0:57 Um, just pan raisin.
0:59 Pan pan raisin.
1:00 Pan raisin.
1:00 Yeah.
1:01 Yeah.
1:01 Pan [music] raisin.
1:02 We'll get the cheddar cheese toasty.
1:03 Chili cheese.
1:04 Surely you have that.
1:05 Oh, good.
1:06 And then uh for the beverage, you've got like a chai tea latte or something.
1:09 [music]
1:09 Chai tea.
1:10 Yeah.
1:10 That's for me
1:11 and for my brother.
1:12 I'll have
1:14 a hot chocolate.
1:15 Hot chocolate.
1:16 Cuz you are what you drink.
1:17 Last but not least, the toasted fat with crushed avocado.
1:21 Good choice.
1:22 Oh, I like that from you.
1:24 I'm excited for this food though, man.
1:25 I think we should do this more often.
1:29 Nah,
1:29 the food was ready and expectations [music] were high.
1:32 Everything that came out looked banging,
1:34 so it was time to see if it was all worth it.
1:36 Mix it in there.
1:37 Blend him.
1:41 Have a little gander there.
1:44 You know that brother in the skirt?
1:46 Quaker Oats.
1:46 Was it called Quaker Oats?
1:48 It's like someone who put that in a bowl,
1:49 put water, warm water on top of it, and do this.
1:52 All right, I'm quite Now that is a piece of garbage.
1:56 Genuinely,
1:57 this is good though.
1:58 Yeah, toast.
1:58 This is toast is really good.
2:00 Hang on.
2:00 Hot
2:01 toasty so far.
2:02 Solid.
2:04 Yeah, that probably is a waste of time.
2:06 Yeah, we're going to delve into this and see what it's saying.
2:08 Today, we're ranking designer [music] restaurants.
2:09 And if you guys know me,
2:11 there is one thing I will never forget to bring with me.
2:13 My Revolute [music] card.
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3:07 So, make sure you get involved.
3:09 Let's just put this on top and have a bite.
3:11 All in one go.
3:16 I like your honesty though.
3:17 [music] Good bit of kit.
3:18 Is it good for £12?
3:19 Let me have a little go then.
3:22 That's solid.
3:23 Well, yeah.
3:24 I can't lie.
3:25 No, that's very good.
3:25 That's good stuff.
3:26 Actually, now that I deep it, that's very good.
3:29 No, incredible.
3:30 If we're getting this though, let me try the apple.
3:35 Excuse me.
3:37 Can you tell the person that made this I love them?
3:39 Oh, really?
3:40 The person that made this, you tell them Harry said I love you.
3:43 [laughter]
3:43 This ain't right.
3:44 I'll call him up right now.
3:46 Oh, bundle of joy.
3:46 That is
3:48 That's one of the worst apple juice I've ever had.
3:50 But it's good to lie.
3:51 [music]
3:52 No, I'm joking.
3:52 It's actually really good.
3:53 It's world class.
3:54 Talk to me.
3:55 Can find this at this Tesco s Morrison's little.
3:59 You can find it anywhere, man.
4:00 It's a shame.
4:03 Where can you find it?
4:04 Audi Somerset.
4:07 [laughter] Oh, good idea.
4:16 Wow.
4:17 Quality.
4:18 No.
4:20 Yeah.
4:19 You know what?
4:20 I'm not devastated.
4:22 Yeah.
4:22 But I'm not happy.
4:23 I'm not thrilled.
4:24 I'm not thrilled.
4:25 I could have done this on Zoom.
4:26 Yeah.
4:26 Yeah.
4:27 [laughter] Bye.
4:29 Thank you very much.
4:30 I appreciate it.
4:30 £67 and I'm going to be paying that using my Revolute card.
4:36 We're done with Anna.
4:37 We're going to go outside and have a little chat.
4:39 Honest review.
4:41 That is Ana CF.
4:42 I messed up my shirt.
4:43 That shows I had a good time.
4:44 But we're going to be ranking this out of 10.
4:47 Yes.
4:46 For the food first.
4:47 So, the food for me personally, I give it a 6.5 out of 10.
4:50 Oh, really?
4:52 Yeah.
4:52 4.6 for me.
4:53 That's harsh.
4:55 Yeah.
4:55 Anya made you upset.
4:56 Yeah.
4:56 Yeah.
4:56 A lot of things.
4:57 Next is the price.
4:58 Now, you can see on the screen right now,
5:00 I feel like it's fairly priced for the area we're in, etc.
5:03 So, I'm going to give that a 7 out of [music] 10 for pricing.
5:06 7.6 for me.
5:08 That's very good.
5:09 Very good.
5:09 And the overall experience, was it worth it?
5:12 Would you come here?
5:13 I'll give it a 6 out of 10.
5:15 All right.
5:16 So, this is the first and last time and sees me.
5:19 Okay.
5:19 I just got to be honest sometimes.
5:20 Yeah.
5:20 No, you got to be honest.
5:21 You know what I mean?
5:21 Like, if I'm going to tell you guys to come here, I wouldn't.
5:23 No, no, no.
5:24 But staff, incredible, uh, lovely people.
5:27 But yeah, never see him again.
5:28 Let's go to the next restaurant.
5:31 Now, guys, we're here at the second restaurant.
5:32 You're probably thinking, why can't I see it?
5:33 It's cuz it's raining so much and I don't want to expose myself.
5:36 But we are here at Prada Milano, the Prada Cafe/rest restaurant.
5:40 Um, now [music] this is a big brand, a huge brand.
5:42 We all know Prada, but they are selling food.
5:44 Is it going to be good?
5:45 I've heard some bad stuff like it's very expensive.
5:47 So, we're going to go out and find [music] out how expensive it really is.
5:50 Prada.
5:51 Are you proud of me?
5:52 I'm proud of you.
5:53 And I can see how proud of you.
5:54 Oh, that's that's actually Prada.
5:56 So, let's go inside.
5:57 Listen, I don't think we can film in here,
6:00 so we're being a bit careful, a bit inconspicuous.
6:04 But we're going to have a look at this menu and see what sticks out.
6:08 I'm proud of you, man.
6:09 I'm proud of you.
6:12 Bolognese.
6:12 Is that nice?
6:13 Um, I really recommend.
6:15 See, when I said that to you earlier for the wor I knew what was happening.
6:18 We'll get a crab.
6:19 Yeah.
6:20 Then we hit when they hit you with a sea bass.
6:22 Sebass.
6:22 Sebass.
6:23 Yeah.
6:23 Yeah.
6:23 Yeah.
6:23 It was staring at me, so I'm going to have to go for it.
6:25 The bottom.
6:26 Yeah.
6:26 Yeah, the volunteers are going to tell me
6:28 cuz I'm not really a seafood kind of man.
6:29 Let me get an apple juice, please, brother.
6:31 Let me get a peach iced tea.
6:34 Is that your feeling on [music] a Monday?
6:37 Yeah.
6:35 I've had a look at the menu and it is a bomb.
6:40 Very, very I'm just hoping that the food matches the price
6:43 cuz if the food matches the price, then
6:47 Alhamdulillah.
6:46 But if not, outside you wait for the review.
6:50 This is proper apple juice, by the way.
6:52 Have a little go.
6:54 It's very fresh.
6:55 How much is it?
6:56 Huh?
6:56 How much was it?
6:57 H 20 quid.
6:58 20 quid for two drinks.
6:59 Two drinks.
7:00 Yeah.
7:00 Yeah.
7:00 No.
7:00 Come on, man.
7:01 But you know what?
7:02 That's [music] why I love doing these videos cuz
7:04 not one thing is coming out of my square.
7:06 250 milliliters for 9 quid.
7:10 We going to have conversations or That's like 1 pound 130 per sip.
7:14 Here [music] comes the food.
7:17 See?
7:18 Okay.
7:19 Now that's that's the bass of the sea.
7:20 Crab linguini.
7:21 Yeah.
7:22 Put that in there as well.
7:24 Yeah.
7:28 Saliv.
7:28 Okay.
7:29 It took 47 minutes.
7:30 No, it did.
7:31 But let me just let you know now.
7:32 I wish you could smell this situation over here.
7:37 Aesthetically wise.
7:38 Aesthetic wise.
7:39 Cool.
7:40 £44.
7:41 [laughter] You going to start off with that?
7:50 Don't lie.
7:51 You can't do that for 35 quid.
7:58 You get what I'm saying?
7:59 Come see a seas
8:04 for the price they're charging me.
8:07 Yeah,
8:06 that's unfair.
8:07 Go try it and tell me more.
8:09 Be honest.
8:11 Yeah.
8:13 Can you make that?
8:14 Excuse me.
8:14 Yeah.
8:14 You gone.
8:15 No.
8:15 No.
8:15 Because
8:17 this is the one.
8:20 I know it is.
8:21 I know.
8:22 Talk to me.
8:23 Yeah.
8:24 See, there's got to be one that's balanced for the portion you're giving me.
8:29 Yeah.
8:28 I can get this at Vapanos for 20 cheaper.
8:31 Y.
8:31 But it is nice.
8:32 Definitely nice.
8:33 Aesthetically, it's amazing.
8:34 Is it?
8:35 What quality of food?
8:35 I don't think it's worth the price.
8:38 If everything here was 20 nuts, calm.
8:41 But yeah.
8:47 Hello.
8:47 Yeah.
8:47 Just reporting a robbery.
8:49 Daylight robbery.
8:53 Yeah.
8:53 No, no, they they don't have a knife.
8:55 They gave me one and I still can't defend myself.
8:59 Yeah.
9:00 No, so they gave me sea bass for £44.
9:03 Get down ASAP.
9:05 So for that food, guys, I have been charged £150.
9:09 Do you know, let me um let me
9:17 I can't lie.
9:18 My bank account was crying after getting absolutely shagged by Prada.
9:22 We headed outside for the rating.
9:23 Food.
9:25 Yep.
9:25 I'm happy to say 7.5 out of 10.
9:26 Same here.
9:26 I think the food was very nice.
9:28 Very good.
9:28 But now when we're talking about is it worth it,
9:31 the price of the food, I'm going to give a zero out of 10.
9:35 Price, I'm going to go 1 out of 10 simply because of the name of the restaurant.
9:39 Aesthetics, colorwise, it's incredible.
9:41 Guys, you don't need to get down.
9:44 I think because it's Prada, they think they can charge bomb prices.
9:47 They charge us £45 for a sea bass.
9:49 £11 for a lemon tea.
9:52 What are we doing here?
9:53 You know what I mean?
9:53 It's very expensive, very overpriced.
9:55 Um, but the experience as a whole, I'll also give that a three out of 10.
9:59 Aesthetically very beautiful in there, but
10:02 it was just me.
10:03 But Prada, the clothes, I like it.
10:05 That's why I come back because we love you for your clothes.
10:09 Not your food.
10:10 [laughter] Okay, let's go into the next one.
10:12 Let's go.
10:13 And we're here at the final destination.
10:16 It's the bus store.
10:17 Now listen guys, you guys are probably thinking, why are you going to Hugo Boss?
10:20 Well, there's only one Boss bar in the entire
10:23 world and it's here in Central London.
10:25 Okay, we have landed in Bosch.
10:27 Now, this is a normal retailer,
10:30 but it's got a random little bar in the side of it, which is cool.
10:33 I haven't seen this before, but this place,
10:34 the funeu actually said you're going to get me a jacket.
10:41 You see that cotado?
10:43 Yeah.
10:43 What can you put inside of it to make it sweet?
10:45 Oh, I have vanilla syrup.
10:46 Caramel.
10:46 But that's the thing about caramel syrup.
10:49 Yeah.
10:48 Caramel syrup in that colado, please.
10:50 A banana bread.
10:51 Yes.
10:51 What you want?
10:52 So, I've just seen one of the lovely people
10:53 that was here when I did my boss campaign.
10:55 She just said hello.
10:56 Do you mind being on camera?
10:57 I don't mind.
10:58 Oh, come on then.
11:00 How are you?
11:01 How are you?
11:01 I'm good.
11:01 Good to see you.
11:02 You okay?
11:03 I'm good.
11:03 How are you?
11:03 All right then.
11:04 Nice to meet you, Nem.
11:05 Nem.
11:05 Nice to meet you.
11:06 All right.
11:06 So, I'm going to get the hot chocolate like I got last time.
11:09 Okay.
11:08 Yeah.
11:08 You know, you are what you drink.
11:10 [laughter]
11:12 Um,
11:11 can I also get some vanilla in there as well, please?
11:15 here in this life guys have people in high places
11:18 cuz they can show you stuff cuz before I don't know you guys
11:20 didn't see obviously but we got told we can't [music] film in here
11:24 Harry P just walked in with his 6'3 frame
11:28 large fallus and said listen
11:30 I'm the guy you know what I mean and they said
11:33 well if you got Harry of course you can do what you want
11:35 so very excited to try this funue funue
11:39 they got the boss on the rasclark juices and drinks and
11:42 you know what I'm trying to say bless mess.
11:44 Yeah.
11:44 Well, you know it is.
11:45 I like the brand name cuz I am.
11:47 No, no, that's that's who you are.
11:49 Yeah.
11:49 Oh, they got bananas.
11:50 That's the bread from bananas.
11:53 Yeah.
11:52 I just want to say genuinely.
11:54 Oh, can you give me some H2 still?
11:56 Who are you?
12:03 For[ __] sake, man.
12:06 Cardiff [laughter] b my finger.
12:11 He bet my whole ras clut.
12:14 Oh, some of my hairline's on there.
12:15 [laughter] Gone.
12:20 Oh, you know what, man?
12:21 Okay, this is incredible.
12:23 Can we just have it then?
12:23 All right, let me just have this one then.
12:24 Go.
12:28 Oh my chunks.
12:29 Please, please tell me that that is not a loving hot chocolate.
12:34 Love it.
12:35 [laughter] Do it.
12:36 Drink it.
12:39 Yeah.
12:40 Wow.
12:41 Surely there's a to- go cap.
12:43 Well, I hear
12:44 this is absolutely phenomenal.
12:46 Phenomenal.
12:46 But then you know what you got to do though?
12:48 Can we ban bread it?
12:49 No, we got to break bread.
12:51 No, just want to do that.
12:52 Oh, you're dipping.
12:53 [laughter] [laughter] Now that is quality.
13:05 Quality.
13:05 The pricing is lovely.
13:08 Yeah, drinks are good.
13:10 This might get the best of go today.
13:12 Can I be honest with you?
13:14 You know when people dives and they go 10.
13:17 I'm giving it 10 across the board.
13:18 I still got the B on there as well.
13:19 Let me have it.
13:20 Well, that good.
13:26 Yeah.
13:28 [laughter] [screaming] [laughter] N had a good day.
13:47 I did.
13:48 Genuinely, hands on heart.
13:49 I'm going to say experience.
13:50 It's been a 10 out of 10.
13:52 Mostly because of the fact that Harry is well known
13:54 here and we're speaking to everyone having a good time.
13:56 We had we had a drink and a and a banana cake.
14:00 Yeah.
13:59 Banana bread.
14:00 That was about a 9 out of 10.
14:01 Solid.
14:01 I think it's lovely [music] and it is very fairly priced.
14:04 It's how much you would spend on a drink and a banana bread.
14:07 So I think generally I can go and say it's a 9 out of 10 as well.
14:10 Very happy with it.
14:11 And so today Anna Boss and Prada.
14:16 So that's 28 out of 30.
14:17 Boss is number one.
14:18 We should make this a thing.
14:19 Chunks and Harry travel the world.
14:23 You stay over there.
14:25 Yeah.
14:25 Uh make sure you like, comment, subscribe,
14:27 click that bell so you're notified when
14:28 we upload here on the chunks channel, guys.
14:29 I've been Chunks.
14:30 He has been Los Angeles customs Harry Po.
14:35 [laughter] Thank you very much guys.