I Tested Futuristic Kitchen Tech!

0:00 One service.

0:00 Oh!

0:02 Oh my god, are you okay?

0:03 TODAY WE'RE TESTING the most high-tech kitchen gadgets from the internet.

0:07 With every round they will get more futuristic,

0:09 more advanced, and way more expensive.

0:12 Each gadget needs to pass the same evaluation.

0:15 Is it game-changing kitchen tech or a futuristic-looking gimmick?

0:20 So let's find out, and let's get started.

0:23 Oh, Ro, before I forget,

0:24 I did get you a little something since you were on my podcast.

0:28 I brought you some merch.

0:30 I asked you for this.

0:31 You guys, I've been begging for this.

0:33 I look good in a hat.

0:34 You do look good in a hat.

0:36 it makes my hair look better.

0:37 that often.

0:38 Today's hat day.

0:40 Okay, our first futuristic kitchen gadget is

0:43 $16 and it is a digital measuring spoon.

0:47 Oh, cool.

0:47 It's like a scale, but just in a spoon.

0:49 I have a pizza dough recipe and we're going to measure everything out using it.

0:53 First measurement, 512 g of flour.

0:56 Here we go.

0:57 I'm going to go here and you've got to keep it perfectly flat.

1:00 If you tilt it, it doesn't read correctly.

1:03 What are we at?

1:03 168.

1:05 Well, we got to do math, huh?

1:06 It's okay, I'll start typing it out.

1:07 Can it hold a big chunker?

1:08 Can it hold a We're still going to have to do math.

1:11 301, not bad.

1:12 301.

1:13 Okay, 301.

1:13 Actually, that makes it easy.

1:15 512 minus 301 is 211.

1:17 I didn't even need to use my calculator.

1:18 It's amazing.

1:19 Last, last, last by 30 g.

1:21 No more, more, more.

1:23 No, add more.

1:23 211.

1:24 211.

1:25 It's a little more.

1:25 Okay, just a little bit, just a little bit more.

1:27 We're at 208.

1:28 We're at 208.

1:29 We're at 208.

1:30 [laughter and clears throat] 2 213.

1:35 Where'd that [laughter] come from?

1:36 Good.

1:36 It's good.

1:37 Carry on.

1:37 what?

1:37 That's good.

1:37 That's pretty good.

1:38 That's pretty good.

1:39 All right, now.

1:40 These we need 4 g.

1:41 We need one more, one more gram.

1:43 Oh, that's 6 g.

1:44 That's 6 g.

1:45 OH.

1:46 THERE IT.

1:49 [laughter] WE NEED ANOTHER BOWL.

1:49 GIVE ME THAT.

1:50 YOU LOST PRIVILEGES.

1:52 OH, MAN.

1:53 I'm at 5 g.

1:54 This thing's insane.

1:55 I HATE IT.

1:55 FOUR.

1:55 [screaming] YES.

1:57 [laughter] OKAY, NOW SALT.

1:58 We need 10 g.

2:00 The nails.

2:00 You can never do this with the Yeah, there you go.

2:03 Ah, you're really cooking with oil.

2:04 Yeah, yeah.

2:05 I'll tell you what, this thing is fun.

2:07 [laughter] I'll tell you what, 12.

2:09 Still 12, huh?

2:10 Okay.

2:11 There it.

2:11 I got to just say this thing is insane.

2:14 Also, this is going to take up so much drawer space.

2:16 This thing is huge.

2:18 I'm out.

2:19 Game-changer or futuristic gimmick?

2:21 Futuristic gimmick.

2:22 Gimmick, gimmick, gimmick, [music] gimmick.

2:24 Okay, here we got the herb saver.

2:26 It's $19 and it's meant to keep your herbs good for 3 weeks,

2:31 up to 3 weeks in your fridge and apparently it's meant

2:34 to be better than just putting them like in a glass of water.

2:36 So here's a few things.

2:37 One, you do have to cut them, so there's a little prep work involved here.

2:41 And two, you can't really fit that many herbs in there.

2:44 crushing them.

2:45 That kind of feels like the safest amount, maybe one more stalk.

2:48 more.

2:48 Yeah, okay.

2:49 Just cuz I don't want to squish them, then they're going to be real ugly.

2:53 Yeah, yeah, yeah.

2:55 Put the pot in.

2:55 There we go.

2:56 We've got one set up.

2:57 Now we're going to set up the other one

2:59 and then I'm just going to put the rest in here.

3:01 You know, I'm also afraid of like clipping leaves

3:04 Yeah, there's the pot.

3:04 Can you close it cuz we really we clipped a leaf here.

3:07 We lost one.

3:08 Yeah, aw.

3:09 That one's not going to make it the full 3 weeks.

3:12 [laughter] Here's the deal.

3:12 Like deal.

3:13 They they don't hold very much inside of them.

3:17 They look kind of cool.

3:18 Yeah, they look cool.

3:19 But really like if it comes down to it, I don't feel like I'm saving really much

3:23 space in my fridge by using these over these.

3:25 So the only way that this isn't a gimmick

3:28 is if it actually helped these herbs last longer.

3:31 Right.

3:31 And that's what I'm going to test.

3:32 I'm going to test these for 3 weeks.

3:33 I'm going to change the water every 3 to 5

3:35 days and I will show you guys THE RESULTS.

3:38 WOW.

3:39 GAME-CHANGER.

3:41 WOW, it really did it better chop than just a cup.

3:44 That's unbelievable.

3:46 That's a game-changer.

3:47 Game-changer.

3:48 This product is called the polygon measuring spoon for $28.

3:53 Wow.

3:53 Apparently, it's got tablespoon and teaspoon measurements

3:57 and they're magnetic strips that can bend,

4:00 basically stick together to be all the different

4:03 measurements that you need and they're magnetic,

4:05 so you can like stick them on your fridge.

4:07 And look at that.

4:09 They just they can do that.

4:10 Look how cool that is.

4:12 Over here I have the makings for a honey mustard recipe.

4:15 We have some Dijon mustard.

4:17 We need 1 tbsp.

4:19 No.

4:19 [music] Okay, that's the only downside here.

4:22 This is the only downside.

4:23 okay.

4:24 That doesn't change my vote.

4:25 Okay, if Dijon had a squeeze bottle, we'd be all right.

4:28 I'm filling every little crevice.

4:30 That is perfection.

4:31 Okay, how do I get it from here into the bowl, Ro?

4:34 Oh, well, maybe we could Uh.

4:39 Boom, go flat and scrape it in.

4:41 That's amazing.

4:44 COME ON.

4:44 HOW ABOUT 1 tbsp of yellow mustard?

4:46 Okay, that's it.

4:46 That's it.

4:47 That's it.

4:47 you want to do it?

4:48 Yeah, yeah, YEAH.

4:49 I SO OH MY GOD.

4:50 NOW SCRAPE IT.

4:51 I LOVE THIS.

4:52 YES.

4:52 AW, this makes me just so happy.

4:54 This is like if you have kids that love cooking with you,

4:56 like how would they not have fun with this?

4:58 This is so fun.

4:59 Oh, oh.

4:59 You need 3 tbsp.

5:01 Two of the big one and one of the small one.

5:02 I know you don't like math, but that's pretty easy math.

5:04 Boom, let's do it.

5:05 Now it claims it can do liquid as well, so let's test that theory.

5:08 Okay, here we go.

5:09 Here we go.

5:10 I'm going to do a real Oh.

5:11 Okay, my pour is ter Oh.

5:13 Oh, god.

5:14 We can always clean the table.

5:16 Yeah, it doesn't advertise it can be a mixing spoon, but why not?

5:19 Wow, look at that.

5:20 We just made honey mustard.

5:22 Should we try it?

5:22 Yeah, yeah, yeah, yeah, yeah, yeah, yeah.

5:23 Ready?

5:24 I'm going to dip.

5:24 I'm going to dip.

5:29 Wow.

5:29 That's good.

5:30 That's a good recipe for honey mustard, by the way.

5:32 That's great.

5:32 And made perfectly.

5:33 THAT THAT IS A GAME-CHANGER.

5:38 GAME-CHANGER.

5:39 This is a heated butter knife and it's $30.

5:42 So they can go either 131 or 158.

5:44 And it's Let's see what they do.

5:46 So 131 I think is meant to make it more spreadable,

5:48 where 158's actually like really melting that butter.

5:52 111, make a wish.

5:53 Oh my gosh, it's so hot.

5:54 Feel it already.

5:55 That's like really warm.

5:56 WOW.

5:58 WOAH.

5:58 LET'S see what it does.

6:00 Oh, that's a knife.

6:00 That's nice.

6:01 It does little It's a little easier.

6:03 I want a lot of butter, baby.

6:05 Okay, let's do thinner.

6:06 Let's do thinner.

6:07 Oop.

6:08 Oop.

6:08 Oop.

6:09 Can I show you a different method?

6:10 What if we do like the like you kind of like cover it in butter this way?

6:13 it.

6:13 I'll hold it.

6:14 Okay.

6:14 and you just kind of use the melting Oh, really?

6:17 It's not Is it doing it?

6:18 doing what I I mean it is,

6:20 but I don't think any more than a regular knife would do.

6:23 Like it's not like oh, that's special.

6:25 That doesn't look special.

6:26 get to the one Okay, now I've got to set to the 158.

6:28 So let's pump this baby up.

6:30 151, give me a great cut.

6:33 Ah, that was better.

6:35 It's good, but then How do you transfer it?

6:37 You got to get your fingers all buttery.

6:39 You're going to get your fingers buttery.

6:40 And then let's see if it can spread.

6:42 So it's like hot at the base, but not Right.

6:44 But this is where you want it to be

6:45 warm because otherwise you got to like melt it.

6:47 Only use that part.

6:48 Only use that part.

6:48 This is a mess.

6:49 This is a hot I don't even want my party guests to have these.

6:52 I don't even want to eat this bread and I love bread.

6:55 Yeah, this is upsetting.

6:56 There are a few situations where this helps melt,

6:58 but the functionality isn't great.

7:00 It just doesn't seem worth it to me.

7:02 And who wants to charge a knife?

7:04 I've already got so many things charging.

7:05 I'm throwing my knife on the charger now.

7:07 Like, "Babe, did you charge the knife [laughter] last night?

7:08 We got friends coming over for dinner." No, thanks.

7:11 This is Okay, game for $30, is it a game-changer or is it a futuristic gimmick?

7:18 Futuristic gimmick.

7:20 Up next, we got the Nest knife, which is $76.

7:25 It is a magnetic collection of knives.

7:29 We got a fillet knife.

7:30 Yep.

7:30 We got a chef's knife.

7:32 Yes.

7:32 We got a utility knife and a paring knife, all in the space of one knife.

7:36 For our smallest chef, we have the smallest knife, the paring knife.

7:40 Why, thank you.

7:41 are.

7:43 [laughter] And I will take the utility knife, which wow, look,

7:44 the handle is completely hollow as well as the knife.

7:48 Usually for paring, you know,

7:49 you can use these to skin the apple or like potatoes or stuff,

7:52 but I'm actually just going to use it to cut and actually it's kind of dull.

7:57 This is awful.

7:58 Okay, but let's see how the utility knife does.

8:00 Yeah, let's see what it gets.

8:01 Little broccoli stalks.

8:02 Well, also, I you know, I Okay, little broccoli stalks, not bad.

8:06 Okay, I see why I'm using the utility

8:08 knife here because that maybe that the other knife,

8:10 the chef's knife, might have a little trouble getting into these little Hate it.

8:14 sections.

8:15 All right, Ro, up next we have the chef's knife.

8:18 Okay.

8:19 And oh god, it's so scary to take them out.

8:23 [laughter] And also the fillet Oh gosh.

8:25 So that one just kind of comes at you.

8:26 that too.

8:28 [laughter]

8:28 That one just kind of attacks.

8:29 like a raptor claw.

8:31 It just like Oh.

8:32 All right, so fillet knives are supposed to be a little flexible,

8:35 well, pretty bendy and flexible and this one is not.

8:38 It's pretty stiff.

8:39 That's rigid.

8:40 And then you've got the chef's knife.

8:41 Yeah, and just to speak about that, when you're cutting with a chef's knife,

8:44 you're supposed to be kind of holding at the blade.

8:47 That's where you can grip.

8:48 But the only thing I can grip when I'm holding this knife is my own fingers.

8:52 Um so that's useless to me.

8:55 I got some salmon here with some skin on.

8:57 We're going to try to remove the skin.

8:58 Let's flip it around.

8:59 Yes, so you go down and then you curve

9:02 under and a little little sawing motion as you go.

9:05 Boop, boop, boop, back and forth, back and forth,

9:07 back and forth, back and forth, all the way down.

9:09 You're supposed to let the knife do the work for you.

9:12 I mean, salmon's pretty easy to fillet.

9:14 But let's see like I'm having a barbecue.

9:16 I'm just going to like get some slices for the boygos.

9:18 Yeah.

9:19 You want to have a Oh.

9:21 Look at that.

9:21 Pretty.

9:22 Oh, okay.

9:22 Pretty nice.

9:25 Okay, oh, well, you know, that I just I just discovered a little issue.

9:28 Uh-oh.

9:29 Which is as I'm slicing through, the blade's doing a great job,

9:32 but the top part of the knife is catching on the tomato on the way down,

9:37 which is really hard to avoid Yeah,

9:39 it gives it like it makes it makes it hard to stay

9:42 even cuz it keeps getting in the way of my cut.

9:45 I want to have I actually do want the rest of the knife.

9:47 Yeah, so just it doesn't get caught.

9:49 I guess I can put my fingers in there like the way that I grip

9:52 them and have them be there as I'm cutting to hold it away Oh my gosh,

9:57 oh my gosh, oh oh I'm

10:03 [laughter]

10:03 If you want to use the nest knife and you're trying to cut a tomato,

10:06 just shove your fingers in that hole.

10:08 That'll keep you nice and even against the tomato

10:11 on your way down so it doesn't get caught by the top.

10:16 [laughter] See?

10:16 And then you get a perfect slice of tomato.

10:19 [laughter] Love it.

10:24 Just like mama USED TO CUT.

10:26 I feel like the functionality is all over the place.

10:30 All over.

10:30 The fillet doesn't bend.

10:32 The paring is dull.

10:33 The chef [laughter] gets caught on the top.

10:36 And just like the assembly of them when

10:38 you pop them out is actually a little dangerous.

10:41 So far those reasons is it a game changer or a futuristic gimmick?

10:47 It's a futuristic

10:49 gimmick.

10:50 This is a self-heating coffee mug.

10:52 It's a 100 bucks.

10:52 We got it off Amazon.

10:54 You can charge your phone on this, too, so that's kind of cool.

10:57 Like [music] that's the morning you can wake

10:59 up to, a fully charged phone and it's working.

11:01 I'm seeing it and and a hot coffee.

11:04 So this is just some warm coffee.

11:06 It's Bobby approved.

11:06 Here's what I don't like.

11:07 Okay, you have hot coffee in this mug all day and then you have a plastic

11:11 straw just like brewing in there all

11:14 day or just cooking plastic into your coffee.

11:16 I don't like this.

11:18 So plastics [gasps] You can just sip it like a regular cup of coffee.

11:23 You just take this sucker out.

11:24 You need to keep that.

11:26 Get it out of here.

11:27 THROW IT.

11:29 I'M GOING TO SET IT TO 137 BECAUSE THAT'S WHAT I LIKE.

11:32 And I just learned that that is the bougie temperature so

11:34 that's what I'm going to be drinking my coffee out as well.

11:37 I'm going to be like 137, please.

11:39 we put in was not at 137 so it's going to take a minute,

11:43 I think, to warm up that coffee to that temperature.

11:46 Right now we're at 93.

11:47 I need to say we are already climbing.

11:49 We've gone from 98 to 99.

11:50 We're at 100 degrees already.

11:52 We're really moving up there.

11:53 Thank you, self-heating coffee mug.

11:55 We're going to So it it's done its charge so

11:57 now it has its on on mug charging already done.

12:01 We're going to see how long it takes for it

12:02 to get up to the temperature we want, 137.

12:05 And how long it will stay at that temperature.

12:07 It also says it's leak-proof.

12:09 We should test that right now.

12:10 Should I do it over your head?

12:11 Yeah.

12:11 [laughter] No no I won't I won't I won't I can't I can't here we go.

12:13 Okay okay okay.

12:17 Is it cuz the straw's out?

12:18 It's cuz I took the straw out, I think.

12:21 [laughter] I think it's cuz I took the plug the dangerous plastic straw.

12:24 I didn't you have me I didn't do that over [laughter] your head.

12:28 That's now in place.

12:30 Get the straw back on.

12:31 Okay, ready?

12:32 Yes.

12:34 [sighs and gasps] Please work.

12:35 Please work.

12:38 That's pretty good.

12:38 The straw's pretty important to the integrity of the cup.

12:41 Okay, Ro, it's been about 30 minutes.

12:42 What's our temp at?

12:44 137.

12:46 how long it took to get from about 99 degrees all the way up to 137.

12:50 And now we're going to find out how long it can hold on to that heat.

12:53 Mhm.

12:54 We have been testing this for about 6 hours,

12:56 which I think is more than fair cuz that's kind of like

12:58 a typical work day and it is still the same perfect temperature, 137.

13:05 So that's kind of amazing.

13:06 some battery left so it still could hold that heat

13:09 for whoever knows how long and then once the battery dies,

13:12 it's still a functioning thermos.

13:14 Yeah, so it's still going to keep it warm.

13:15 It just might not be at perfection temperature.

13:18 temp.

13:18 All right, but let's just give it one more taste and this time I am

13:21 going to go through the dangerous carcinogenic

13:23 straw to see how it does from there,

13:25 to see if it's like my coffee at home from my Ember mug.

13:29 This is truly scary for me.

13:31 The microplastics did not affect the flavor of the coffee or the warmth.

13:34 It made it into my mouth at the perfect 137.

13:37 I approve.

13:38 Same price as my at-home mug.

13:40 I think it's appropriately priced.

13:41 I'm into it.

13:42 So is it game changing or a futuristic gimmick?

13:45 I think it's game changing.

13:46 Yeah.

13:47 This is game changing to my daily life.

13:49 Coming in at $208, we have LunchEase, this self-heating lunch box.

13:56 Oh my gosh.

13:56 That's right, everybody.

13:57 Ryan, open this up.

13:59 to see it.

13:59 Open this up.

14:00 I have to know immediately what's going on in here.

14:02 Okay, this is something we need to test.

14:04 Now this is a heater.

14:06 That's right.

14:08 Woah.

14:08 You put your food cold rice, you can take it right out of the refrigerator.

14:11 They claim then you can put it in here and then literally keep it in here.

14:15 It will keep it cold and then you program this for the lunch time.

14:18 Right, so if you only have like a half hour for lunch,

14:21 you don't want to be waiting like oh I got well 10 minutes

14:23 of that is me or 5 minutes of that is me heating my food.

14:26 Right.

14:26 You have this start heating so that at the time of lunch Ding.

14:30 it is hot.

14:30 So Ryan, what did you make for lunch?

14:32 Last night I made this very nice fried rice.

14:34 Oh, nice.

14:34 Uh so it's right now a little bit cold so it's really going to do its job here.

14:38 I could I clicked it

14:39 Okay, I got it.

14:40 No, I got it.

14:40 I got it.

14:41 Oh.

14:41 Okay.

14:42 Well, right now we have it at a.m.

14:43 Okay, so really going to Oh, I see.

14:45 Oh I see.

14:47 What Oh.

14:47 I see.

14:48 Okay, so you got to really go through the I'm good.

14:51 I I speak tech pretty well.

14:53 you, Ryan.

14:54 I just need to say thank you so much because usually I have Justine help

14:57 me with all this tech stuff and I'm

14:59 completely lost when it comes to these things.

15:01 I'm so happy to be your tech guy today [laughter]

15:03 on the show.

15:04 Okay, we have set it ahead.

15:05 Oh, wow.

15:06 All right, because it's so soon, it's already started heating.

15:08 Oh, okay.

15:09 The little light's on.

15:10 Look at that, this little heaty light.

15:12 All right, we're going to stick it in here.

15:14 Put a hot thing in there.

15:15 Let's close that up so we never see it until 12:30.

15:18 I don't even want to look at it.

15:19 to even know about it.

15:20 I got work to do.

15:22 Now, I know you like a little snacky snack.

15:24 [gasps] So I thought I'd pack you a little little popcorn.

15:26 I love it.

15:29 And a drink.

15:29 I forgot the drink.

15:30 These are cute together but I don't want to crush the popcorn up

15:33 too much so let's put it in this Oh, that's a good idea.

15:38 [laughter] And I'm curious to see if my drink is going to stay cold, too.

15:43 Right, cuz right now it's fridge cold.

15:45 Right.

15:45 Will it sustain?

15:46 We'll see.

15:47 Ding ding ding.

15:48 It's lunch time.

15:49 Ro, it's been 2 hours.

15:51 It's steamy hot.

15:52 Oh, it's hot.

15:53 Look at all the condensation.

15:55 Take it out.

15:55 You're safe.

15:56 Okay.

15:56 You're safe.

16:01 [gasps] Oh, it's hot.

16:00 Oh, it's hot.

16:01 Ooh.

16:02 Look at the steam.

16:03 Yes.

16:05 It's like a steam shower.

16:06 [laughter] Where I shoved the popcorn in might

16:09 have been a great spot for an ice pack.

16:12 Oh my gosh.

16:13 Yeah, I think I maybe I maybe misused [laughter]

16:16 my little mesh package here.

16:18 Whoops.

16:20 Oh, is it that's hot?

16:21 Is it?

16:21 I'll grab my Which one should I use for this?

16:24 No, I'll use the spatula.

16:25 Yeah, I packed the real little picnic.

16:27 If we got our things, I use them.

16:30 [laughter] Ooh, that's piping.

16:30 It's hot.

16:31 This is great.

16:32 This works.

16:33 Okay, so I would say for practicality,

16:35 if you're at a place like an office that has like a kitchen

16:38 break room and has a microwave where you could heat stuff up easily,

16:41 you probably wouldn't need to do this but like what if you were EMT Yeah,

16:45 and you need to keep a heart cold but your lunch hot.

16:48 Right, exactly.

16:49 Or like you're a delivery driver.

16:51 You know, you're out doing deliveries all day and you want a warm meal.

16:53 You don't have a microwave in your car.

16:56 And if you do, what kind of car are you driving?

16:57 Yeah, I want one.

16:59 Um [laughter] So what do you think?

17:01 Is this a game changing or a futuristic gimmick?

17:04 I think it's game changing.

17:05 Even though it's pricey, it does what it supposed to do and like if you're

17:09 that individual on the go where you don't have access, this is perfect.

17:11 This is worth it cuz you can get do

17:13 you could do a hot comforting meal every day.

17:17 This kitchen gadget is the KitchenAid green and rice cooker.

17:21 That's right and the price is $320.

17:25 Uh now, Ro, I don't want to intimidate you

17:26 at all but I did read the entire instruction manual,

17:29 yes in every language and it doesn't say anywhere in there that you

17:33 can steam food at the same time as you're cooking your rice.

17:37 You're apparently supposed to do that separately

17:38 but the website says that you can.

17:41 [clears throat] So that's advertising that we need to see, [music]

17:44 true or false?

17:45 True or false?

17:45 Well, now I'm confused.

17:47 But I want to know.

17:47 The instruction manual says don't do it.

17:49 The website says do it.

17:50 And it has all the rices on here,

17:51 basmati, brown, long grain, brown short grain, jasmine.

17:54 That's us.

17:56 Basmati?

17:57 All right.

17:57 Okay, it's in short.

17:58 today.

17:59 Add rice.

18:00 Oh, don't touch it.

18:01 Yeah, put it in there.

18:03 Remember, I didn't measure any of this.

18:04 I'm just throwing it in there and the machine

18:06 is supposed to know all the other stuff to do.

18:08 Before we start it, we're going to add the steam

18:10 basket and our salmon and broccoli right on top.

18:13 So here we go.

18:14 We'll season it.

18:15 Some of that seasoning will fall down into the rice, too.

18:17 you know what?

18:18 One of my piece of hair ended up on here.

18:20 want that.

18:21 That's seasoning, all right.

18:22 Okay, so I guess everything's in there.

18:26 Okay.

18:25 Close.

18:25 Oh oh Start.

18:27 It does sound like my coffee machine in the morning.

18:29 It does.

18:29 It sounds just like a coffee machine.

18:31 Right now it's measuring.

18:32 It's dispensing the water.

18:33 It says it put 0.79 cups.

18:35 That's all it's told me.

18:36 And now it [music] told us 30 minutes.

18:38 30 minutes?

18:38 See you here in 30.

18:39 Okay, let's go get a coffee.

18:41 Okay, now it's time for our meal reveal.

18:43 It's finished cooking and I want to see who's right,

18:46 the instruction manual or the website.

18:48 I don't know who to trust.

18:49 That smells great.

18:51 Ooh, okay.

18:52 Hello, broccoli.

18:54 This looks crazy.

18:55 Yeah, that's crazy.

18:56 Oh my gosh.

18:57 Okay, let me Let me flip this over cuz

18:59 that does not look as appetizing on that side.

19:02 not look [music] as oh Yeah, all right.

19:04 Well, I'm not going to get all the rice out of here

19:06 but I'm just going to This is enough to test it.

19:08 Can it cook a meal all together?

19:11 Let's see.

19:11 All right, I'm going to get a little salmon.

19:13 Yeah, I'm worried about the color of this salmon.

19:14 [laughter]

19:15 I'm very worried.

19:16 Did it overcook?

19:17 Is that what's happening here?

19:18 Okay.

19:18 Oop.

19:19 Oh my gosh.

19:20 Wait, I'm getting a little rice as well.

19:22 Sure.

19:22 Okay.

19:22 And the brocs?

19:23 No brocs for you?

19:24 I couldn't fit them in the fork but I'm coming back.

19:26 Okay.

19:26 It's hot.

19:27 I like the seasoning.

19:28 Usually I do pan-seared salmon.

19:30 It sounds like you're like you've got a gun to your head.

19:33 And the rice is okay.

19:34 It's cooked.

19:34 It's a little rice is a little dry dry al dente.

19:38 Yes, we set the rice to the normal setting

19:40 and it I expected to actually be a lot softer like

19:43 how traditional rice is but it came out more al

19:45 dente but there is a soft setting which is odd.

19:48 I guess the soft setting is just normal.

19:49 I don't think you should use the dual cooking [music] method.

19:53 No, because I No, it's just mushing.

19:56 It's just mushy.

19:57 Everything got overcooked in the steamer section.

20:00 And the thing about it is it's got the steam function.

20:02 Right.

20:03 You don't have to do it all at once.

20:04 Mhm.

20:05 You can just steam your food at the appropriate time needed

20:08 for the piece of fish or the broccoli or whatever it may be.

20:10 It's just that the marketing team got a little excited.

20:12 Yeah, just cuz you can do it Doesn't mean you should.

20:15 Doesn't mean you should.

20:17 So, for $320, let's be honest.

20:19 Yep.

20:20 Is this a game changer or is it a futuristic gimmick?

20:22 It is a futuristic gimmick.

20:24 It is a pipe dream.

20:25 It's a great idea and it doesn't pan out.

20:28 No, we're not there yet.

20:29 Nope.

20:29 This coffee maker is $400.

20:33 It is by Fellow and it is the Aiden Precision.

20:36 And it's supposed to be like a very precise [music] like pour-over coffee.

20:41 Yeah, okay.

20:41 First impression, I would love to have this in my kitchen.

20:44 Yeah.

20:44 Like this is a very sleek It's an art piece [music] in your kitchen.

20:48 It's really beautiful.

20:49 But let's see if the functionality can stand

20:51 up to what is a gorgeous coffee maker.

20:54 [music] We have our multi-basket which is for a larger Yeah.

20:57 pour-over and this is for less cups of coffee so that it

21:01 really really can control the amount of coffee that is going in.

21:05 Okay, that's in and it also came with these filters.

21:08 All right, click our little cylinder.

21:09 What's it say next?

21:10 Okay, I'm ready.

21:11 Boom.

21:12 Close the lid.

21:14 Already?

21:14 Yeah, it said close that lid.

21:16 No, no, no, no, no, no, no, no, no, no.

21:17 Oh, what did I miss?

21:18 No, no, no, no, no, no, no, no.

21:19 [laughter] Hey, hey, hey, hey.

21:21 How are you going to do that, huh?

21:23 How are you going to do that?

21:25 Let's go back a step, huh?

21:26 Okay, here we go.

21:27 [laughter] Add coffee.

21:29 We So, we clicked it when we shouldn't have.

21:32 We need 28.

21:32 [music] [laughter] We need 28.1 g of coffee, Ro.

21:39 I hate technology sometimes.

21:40 [laughter] Honestly, like like I don't understand.

21:45 Okay, so this See, look at this You guys,

21:46 you got to measure the coffee grounds on the scale.

21:49 How many 8.1 g?

21:51 28.1 g.

21:53 You know what I like [music] to do?

21:54 I actually to put it into it not over there cuz I

21:56 don't like any grounds to sneak past and get into my water.

21:59 That's a good technique.

22:01 my filter before I add it to the actual basket.

22:03 [music] Starting brew.

22:05 Hey.

22:06 There's green.

22:06 It's spinning around.

22:08 5 minutes and 20 seconds.

22:09 Ah.

22:10 5 minutes 20 seconds, we are going to have perfection pour-over drip coffee.

22:15 That's what I'm talking about.

22:17 I do like to know exactly when it's going to be done.

22:20 Yeah, it's like we got 5 minutes, could go to the bathroom, 5 minutes,

22:23 I could let the dogs out, 5 minutes,

22:24 I could put Coco's eye drops in her little eye.

22:27 Coffee's up.

22:30 Fellow Aiden is ready.

22:32 It smells really good.

22:34 Smells wonderful in here.

22:35 No spillage anywhere.

22:37 Sometimes my other like coffee maker like some issues will happen,

22:40 things would go anywhere.

22:40 This is pristine.

22:42 Ooh.

22:43 Oh, you have to feel that.

22:44 That just feels nice in the hand.

22:46 [music] Is it Is it Can you No, it's not.

22:48 It feels It's not even How does it do that?

22:49 There's steam coming out of it.

22:50 Oh, that's so cool.

22:52 Yeah, pour yourself a little cup.

22:53 Actually, let me pour you a cup.

22:54 to burn myself.

22:55 This is great.

22:56 I'll pour you a little bit.

22:58 that's so nice.

23:01 Just a little bit.

23:02 Just a little touch of taste.

23:03 Just a little bit.

23:04 Oh, man, we had to work for this cup.

23:06 So.

23:06 [music] Okay, I will say I'm not a coffee snob, but that does taste very good.

23:15 Um, [music] that's stupid good.

23:17 But if you're a snob, this is a great time saver,

23:20 a beautiful piece for your kitchen, and also like a wonderful way to say, "Oh,

23:24 I like mine I like my coffee specifically like this." Yes,

23:28 so you can have your presets in there

23:29 so anyone can have like their specific type.

23:31 You can plug in your presets.

23:33 You can have your specific pour-over style.

23:35 For $400, is this game changing or is it a futuristic gimmick?

23:40 I think it could be game changing if [music] you are that niche coffee drinker.

23:45 If it's for you, it's for you.

23:48 Otherwise, it's just a very expensive coffee pot.

23:50 The grand finale is the Pasha Cooking Robot, you guys.

23:55 The price of this is $1,750.

23:58 And you do have to shop.

24:00 You do have to prep the food.

24:01 I've measured it out over here.

24:03 But this machine cooks everything perfectly for you.

24:07 It has a camera underneath.

24:09 It uses like AI.

24:11 It has a menu.

24:12 You pick all of the recipes from the app right here on your phone.

24:20 So, this screen matches this screen.

24:22 You can use either one.

24:24 And it needs Wi-Fi.

24:26 This is what AI is for.

24:27 AI is not for writing poetry and and and doing art.

24:31 AI is for cooking me meals.

24:33 Yes.

24:34 Cook my meals, AI.

24:35 And it's so cool.

24:36 I love that it's got all of your spices up top.

24:39 Look at that.

24:39 [music]

24:40 put them in their little ordered sections here.

24:42 And then it's got oil and water Mhm.

24:44 underneath here.

24:46 And then we're making chicken penne arrabiata.

24:49 Arrabiata.

24:51 Keep saying arrabiata.

24:52 So, that's what we're making today,

24:53 but this has over a thousand recipes to choose from.

24:56 [music] This is actually really cool.

24:59 Like you prep everything, you put it here,

25:02 and then you can actually go do other chores.

25:04 Get things done.

25:05 Send a million emails while you have like a private chef.

25:08 This is like a private chef at home.

25:10 Let's see.

25:10 Container A.

25:12 Right here.

25:13 Put the penne.

25:13 There's four containers, A, B, C, D.

25:15 So, A, penne.

25:17 And then click her in to the A slot.

25:19 Here we go.

25:20 And now container B,

25:21 we're going to put our Roma tomatoes and uh put that in first.

25:25 And we're also going to want uh some garlic.

25:29 Okay.

25:30 Tomato paste and chili flakes.

25:32 You do it in the specific order that they tell you so it dumps out nicely.

25:35 So, just follow the order it tells you to add

25:38 [music] them to each one, A, B, and C.

25:40 So, all right, we've got the Parmesan cheese.

25:42 We've got our fresh basil.

25:43 Oh.

25:44 It's almost out.

25:45 That's okay.

25:46 gosh.

25:47 Wait, okay.

25:47 Hold on.

25:48 The basil's still on top.

25:50 AI's going to be like, "Ro." "Ro." [laughter] Ro.

25:53 Say, "Get out of the kitchen,

25:54 Ro." And then container D, the piece de resistance, our chicken.

26:00 Okay.

26:00 Okay.

26:00 Okay, here we go.

26:01 I'm going to hit the all prepped up button.

26:03 I think it's time to start cooking.

26:05 Start it.

26:06 Boom.

26:06 Ah, I'm so excited.

26:08 So, it's definitely making a little bit of noise,

26:10 but no more noise than my mom would be making in the kitchen.

26:12 No more.

26:13 While she's cooking up a meal, probably a lot less, honestly.

26:16 argue less.

26:17 To that to that extent, a lot less noise.

26:19 But it is it is We do have fans running.

26:21 We do have sounds going of the machinery.

26:24 What's happening?

26:26 There goes the salt.

26:30 [laughter]

26:30 Honestly, I think that the novelty would wear off on me after like a month.

26:34 But if right now, it's the coolest thing I've ever seen.

26:37 It just put the It's just It's cooking up the meat.

26:39 It's cooking up the meat.

26:41 It's cooking [laughter] up the meat.

26:42 GUYS, IT IS COOKING UP the meat.

26:46 Oh, okay.

26:46 It's dumping in the tomato sauce.

26:48 Oh, and in go the penne noodles.

26:50 And it's literally going to start cooking them.

26:52 Here we go.

26:52 Oh, and it double tapped.

26:53 Double tapped.

26:54 Double tap the noodles, not really necessary, but it did Ooh, here's the water.

26:57 Yeah, you got you Oh, YEAH.

26:58 OOH.

27:01 WATER.

27:02 IT'S BEEN COOKING FOR A while and in goes the Parmesan and the basil.

27:06 And last but not least, little finishing touches here.

27:08 Oh my gosh, it looks like it's done.

27:10 I cannot wait to try it.

27:11 So, instead of cooking, we had to play a whole round of pickleball.

27:14 And Ro, you've improved quite a bit.

27:16 And then I tried to drink from my coffee

27:18 and it full-on the plastic straw exploded all over me.

27:23 And on the ground, it went on my shirt.

27:25 I no longer like this product.

27:27 And it is a gimmick.

27:29 We're taking back everything nice we ever said about it because we tested

27:33 it in the wild for a lot longer than other people probably have.

27:37 that was wild.

27:38 Plastic straws suck.

27:41 right.

27:40 They suck.

27:41 They suckety suck suck suck gimmick.

27:43 Okay.

27:43 But let's try the Pasha chicken penne arrabiata.

27:46 Arrabiata.

27:47 I cannot wait.

27:48 I'm [music] so excited to try it.

27:50 Me, too.

27:51 Look at all that.

27:51 They just mixed everything in there.

27:54 Oh my gosh.

27:54 Oh my gosh.

27:57 Cheers.

27:58 Flavor?

27:59 Wonderful.

28:00 Wonderful flavor.

28:00 The seasoning is so good.

28:04 It's got a little spice to it.

28:05 It does.

28:05 It has a little kick in the aftertaste.

28:07 Everything's really fresh, which I love.

28:09 The noodle texture, we have to talk about it.

28:12 It's a little on the soft side.

28:13 I would say like 10% too soft.

28:15 This is a little too soft.

28:17 Overall, this machine does take a little work.

28:19 You got to prep.

28:20 You got to clean up.

28:21 I think it could save you a ton of time.

28:23 You could save a lot of time cuz you're not building it every time, either.

28:25 No.

28:26 And then like you can pick your favorite recipes and have those like

28:29 almost meal prepped and do a fresh

28:31 nice dinner every night with fresh ingredients.

28:34 thousand different meals, you can go 3 years.

28:37 Almost 3 years with a different dinner every single night.

28:40 So, overall, is this gadget game changing or a futuristic gimmick?

28:45 I think it's a futuristic game changer.

28:49 BOOM.

28:50 OH.

28:52 DROP THAT 1750, GET THE PASHA.

28:56 [laughter] WE TRIED SO many fun futuristic kitchen gadgets.

28:58 A big thank you to Ryan for helping me and doing this with me.

29:01 I really appreciate it.

29:03 so fun.

29:04 I needed your help big time.

29:05 a lot to do.

29:06 Yeah, it was a lot of work, you guys.

29:08 Please go send him all of the love.

29:09 He is the best.

29:10 Um, and I'll put a link down below for when I went on to his podcast.

29:14 He does a really cool podcast all about theater, The Theater Kids.

29:17 If that is anything in the realm of your interest, links down below.

29:20 Go follow.

29:21 Go like.

29:21 Go subscribe.

29:22 Go heart.

29:22 All of the things.

29:23 He's the best.

29:24 And let us know down in the comments below,

29:25 would you try any of the gadgets that we went through today?

29:29 And if you want to watch all of our other videos, you can click right up here.

29:31 Mhm.

29:31 Or up here.

29:33 There or there.

29:34 Two spots.

29:35 Click it.

29:35 The choice is yours.